A few years ago I tried to translate my novel “Sebastian Kneipp, Water Doctor” into German – and I failed badly.
No surprise there: I have been living in the United States for so many years – sure, immigrants lose their mother tongue after a while!
That translation effort - I still remember it vividly: At that time I was probably at the 68th of the book. When I tried to translate it, it sounded awful: trite, shallow, stupid – you get the idea. I gave up on the translation with the feeling that I had lost my sense of “getting it” in German. Somebody else would have to do the job. I had become thoroughly Americanized, and was content with it – when I had decided to immigrate, that was what I expected, wasn’t it?
So, the problem was not that I had lost my mother tongue. The problem was that the 68th English version was not yet as good as the 83rd ...
Forward a few years: Last fall the novel was published - the 83rd version. Several German friends had read the English version of the novel and thought it would be a good idea to bring it out in German. I always said no, knowing I couldn’t do it. Then, recently, I had done a translation of a scientific text into German without difficulties.
Somehow, having successfully finished that translation must have worked inside me. As it happens so often with my projects that start on an unconscious level, one day I just sat down at my computer and began translating again. And this time, I liked the results – there was a voice, there was a language. Words came up from the past – I didn’t even know I knew them. As a youngster, I had had tuberculosis and spent a year in a sanatorium, in Bavaria (being from Hamburg originally) – you who have read the novel know that somehow my story made it into the book. Those old Bavarian words resurfaced when I needed them because Sebastian Kneipp (1821 to 1897) was a Bavarian – and he was the founder of modern Natural Medicine.
It will take me about half a year to translate the novel. But now I am hooked – I am working on it obsessively now. My husband claims I do everything obsessively, and it is true: I put the same obsession in when I had my cross stitch phase – stacks of hand towels and napkins at my friends’ houses still bear witness! I’d say that everything that is worth being done, is worth being done obsessively, immoderately, and well.
Of course, the translation takes me away from a few other projects I have cooking – like my next novel set in 16th century China. But it makes me very happy because I have not lost my mother tongue, after all. Read More
Blog: On Health. On Writing. On Life. On Everything.
Congee and Beans
February 28, 2011
Surely, I've been stressing my mantra "Vegetables, vegetables, vegetables" on this blog; without vegetables, no health.
Think of congee and beens as "fast" vegetables. They don't substitute for greens and roots and cabbages. But congee for breakfast and beans for lunch keep me going all day until I arrive at my vegetable-laden dinner table. The amino acids in congee and beans complement each other to a full, nourishing set, and congee and beans have this in common: They are easy to make and very economical – I bet you can’t come up with a healthier meal that’s less expensive.
• Congee: This Asian dish is basically rice cooked with lots and lots of water into a very satisfying thick soup. If you think you know rice, and don’t like it, try congee. To me it always tastes like it was made in heaven by some motherly, nourishing angel. Here is how you make it yourself:
If you have a rice cooker with a congee setting (which I don’t), you have it easy. I use a pressure cooker. One cup of brown rice – preferably the short, sticky variety – to two cups of water. Cook for about ten minutes. After cooling, add three to four cups more water. Cook for another ten minutes or so (I know my recipes are awfully vague; that’s how I cook – you figure out your own way). The pressure cooker method works better if you do it in two steps rather than pouring in all the water in the beginning. If, on the other hand, you have only a simple, big pot, you let the rice simmer on very low heat for several hours. If needed, add more water.
One cup of dry rice, transformed into congee, fills about four big breakfast bowls. You serve it with any kind of fermented pickles – sauerkraut being very good and cheap. (Look up my old blog on fermented foods if you are not familiar with their health benefits). Chinese traditionally have some nice pickles – but it has to be the fermented kind, not the modern processed stuff, and the fermented pickles are not longer found easily. I have used sour cabbage from the Russian store, or Greek marinated grape leaves (high in resveratrol!). Japanese have great fermented things like umeboshi plum paste. You only need a little bit for a whole bowl. Whatever you like. But don’t do sweet stuff like maple syrup – the congee needs fermented foods. Anything sweet will only feed your sweet tooth. And it is not written in stone that a breakfast needs to be sweet – that is the Kellogg brothers' invention, I suspect.
I always add a liberal amount of olive oil because otherwise it won’t last me until lunch. By the way, you may add a pinch of salt to your bowl – but fermented foods usually provide all the saltiness you may want.
This breakfast has one great advantage: Filling without stuffing, it squashes all cravings – and makes you go until lunch without ever thinking of food.
• Beans: I apologize to the purists among you, but I use canned beans. Of course, one can also soak beans overnight and cook them – but I have more interesting things to do. When you buy canned beans, make sure they have no additives – they should be beans and water, nothing else.
You open a can of beans and heat the contents (including the fluid) in a small pot to a boil. Add olive oil (I can’t even think of life without olive oil!), and pinch of salt and pepper. Toss in a handful of fresh or a table spoon full of dried herbs: Dill and parsley turn a boring can of beans a festive and health meal. Tarragon goes beautifully with garbanzos (which, technically are no beans, but belong to the legume family), marjoram or savory are great with butter beans, Italian herbs or Herbes de Provence plus garlic make dark beans a spectacular meal. Cilantro goes with everything – again add some garlic, and you already have a detoxifying, chelating medicine – “Your food be your medicine” as Hippocrates already said. We can now buy so many different kinds of canned beans. Find out what you like – and then rotate, because it is not good to eat the same fare every day.
If you can’t warm up your beans at midday at work on a stove (don’t use a microwave!), you can also make a bean salad (same ingredients, just drain the fluid of, and perhaps cut a small onion into the mix). But keep your beans refrigerated at all times, as they are prone to botulism germs when left at room temperature longer than two hours. And, hopefully you know better than use a bulging can of beans – discard it!
And then, as they say: Enjoy!
P.S. Did you notice that congee and beans are perfectly gluten-free? No-sweat gluten-free! Read More
Peace on Earth - Common Sense
December 31, 2010
This blog is written out of a desire to bring common sense to the health care debate. To have a system that can fix difficult diseases – brilliant! But to live a life that doesn’t make you sick in the first place – common sense.
We can agree on that. But can we also agree in some other areas? (I am not an expert on things beyond medicine - so be forewarned - this might be an intolerably bad blog entry). We can’t live sanely, if the world is out of whack. And it is.
The disparity between rich and poor is getting wider, the climate is changing (not for the better), the world’s banks are near-collapse, peace between nations appears to be elusive, terrorism is replacing meaningful discourse.
In this situation I would like a word from our leaders that it is time for a shift in paradigms: Individual consumption can’t save the world. We who are better off (and if you are sitting at a computer, you belong to the better-off group – as sorry as you might feel for your tight budget, debts, or unsure financial future) need to make do with what we have and have to find ways to be happier on less. Studies show that all that stuff we bought and consumed didn’t make us happier in the first place. Exactly the same thing is now happening in China – we, in the West, have not been a good role model, it seems.
Instead, we are hearing the same as before from our political leaders: Buy more, consume more – because that way you help the economy. The Club of Rome, a loose coming-together of prominent economists, predicted in 1972 that economic growth could not go on forever. Meanwhile we have been going through a near second Great Depression (called now the Great Recession) – and still it is business as usual.
I don’t want to help the economy by buying a bigger car, harmful cosmetics or processed food. This is my resolution for the New Year (much as I am against New Year’s resolution since I think every day is the beginning of a new year in our life, and every day should be lived to its best and most worthwhile): I want to become even more mindful in what I throw my money at.
• Charity is always a good think – but do your homework: Choose a charity where the money is really landing at the intended poor – not at the charity's CEOs.
• Fresh food. No “nutritional” bars but a chicken from an organic farmer. No “slimming down miracle” but fresh vegetables. No “enhanced” this or “fortified” that but real food. Not food substitutes.
• Alternative energies: Solar and wind are probably the best bet at this time. Fuel from corn or fuel from cow dung – those projects have not yet grown up.
• Education of the poor – here and abroad. The more education people have, the less likely they are to have too many children they can’t feed. The less people there are in the world, the better the chance for a good life for each of them – without religions that promise them a better life in the beyond and make them throw bombs here.
• Health care for all. For this I would be ready to pay higher taxes.
• Ministering to the needy: the disabled, the mentally ill, the homeless – without stifling the entrepreneurial spirit of this country.
• Shop less – shopping should not be a pastime. Reading is. Gardening is. Cross-stitching is. Find something worthwhile to do.
• Make it a hobby to do with less, to recycle, to repair.
Spending indiscriminately will not avert the financial crisis. Spending while improving the world might save our good old Earth.
Peace to all! Peace everywhere!
Yeah, and before I forget: Let's move more! Read More