As I have mentioned too often, I never have been athletic – in school, I was the proverbial girl that nobody wanted on their sports team. But as I cleaned up my diet (starting with gluten and dairy), my muscle weakness and arthritis improved.
Movement is important. And the older you get, the more urgent it becomes. People generally think that heart disease and cancer are about the worst conditions leading to final demise. Immobility is worse. Not moving – either by choice, or because of illness – is the clear beginning of the end.
Every evening after dinner my husband and I go out for a walk, down the hill, and up the hill. Often I run uphill – slowly, but without pause. That alone is not enough, I fear, to keep old age at bay. Obviously, you can’t stave off death forever – decline is inevitable. But you can give it your best effort.
When B.K.S. Iyengar (1918-20140, the revered teacher of my yoga teacher Carol Nelson, recently died, a picture of him in old age went around the world. It showed him in lotus position but with barely any muscles that I could discern. Now, he was really old when the photo was taken, but looking at him it dawned on my that in yoga we need three accomplishments:
• Spirituality - I’d translate that as inward looking
• Flexibility - yoga certainly accomplishes that)
• Strength – more muscles.
The last one, strength, can be trained in some of the more vigorous forms of yoga like ashtanga, but I prefer the deep, gentle yoga Carol Nelson teaches. That leaves me with strength training for homework. Since I am still not fond of gyms and strenuous workouts, I do a routine of seven small muscle-building exercises at home. They take less than ten minutes – actually, less than seven minutes! You can do them all together in one setting, or interspersed during the day.
1. Bending backward over a zazen cushion or a half-cylinder
2. Bench pressing
3. Wall pressing (a modification of push-ups)
4. Rubber band exercises
5. Yoga ball
6. Kettlebell
7. Dumbbells.
As you might have read in my book The Diabetes Cure, my philosophy is that exercise should never be overdone – we have sports medicine because we have sports, is my constant saying. Every exercise will be repeated twenty-one times, never more. If initially you can’t do an exercise twenty-one times, do as many as you can do without undue force, and slowly build up to twenty-one.
More information about each exercise:
1. Bending backward over a zazen cushion or a half-cylinder
This is not a strength training. But I start with opening my back because my worst problem is upper back posture (in childhood and youth, I spent much time bedridden). – Slowly count to 21, while you wiggle your back in place and bend it backward over the cushion. – When I travel, I replace this with bending downward from the hotel bed.
2. Bench pressing
Since I don’t own a bench, this is not exactly bench-pressing. But it is similar. I use a bar with two five-pound weights – including the bar, it’s 14 pounds. The point is not to use heavy weights, but to use light weights slowly, and regular – every day. Position the barbell over your lap, and bring your body in position: Stand knees up, and pull your arms backward, and make a hollow with your thoracic spine: If you lie too straight and heavy on your shoulder blades, there is potential of hurting your rotator cuffs. Do 21 slow repetitions. Push directly upward with your arms – and never over your face. There are several deaths each year of people who have dropped the barbells on their faces …
3. Wall pressing (a modification of push-ups)
Stand a bit away from a wall or a kitchen counter or anything stable, and push up with your hands 21 times. Be careful not to slip when you stand away from the wall. - If you can do real push-ups on the floor: Good for you! But, like lotus position, I am unlikely to get proficient at push-ups in this life.
4. Rubber band exercises
Use an expander-like rubber band over a bar (or from a hook). Use it twice 21 times to pull your arms down and back. This is the exercise that makes arm flab a thing of the past. Occasionally, sleepless in bed, I add this exercise: Lying on your back with elbows at my sides, I push into the bed, arching my upper back, holding the position for 21 counts. The relaxing of the muscles afterward is a good sleeping aid. - When I travel, I take Therabands.
5. Yoga ball
Lie belly-down over a yoga ball. Secure your feet at a floorboard or under a sofa. Lift your back from the hips 21 times without overarching your neck – it is better to let your head hang down a bit, and instead lift your arms. Gives wonderful strength in the lower back area, and will eventually strengthen your whole spinal musculature. – When traveling, one can do this exercise across a chair.
6. Kettlebell
Swing a small (5 pounds) kettlebell back between your legs and up to horizontal with your eyes 21 counts. Have a give in your knees. This exercise strengthens legs, pelvic musculature and arms. This is the one that always makes me pant. – I fear there is no good substitute for this when I travel as lugging around a kettlebell in my suitcase is not an option. I try to walk as many stairs in the hotels as possible – which has led to hilarious situations as we have from time to time ended up in the kitchen quarters or other off-limits work spaces.
7. Dumbbells.
Have a pair of small (5 pounds) dumbbells (or bottles filled with water or books). Push them up 21 times, high up over your head, and slightly backward – without creating pressure in your lower back area. This one took me the longest before I could do all 21 repetitions. – When traveling, I use my laptop as weight, and try not to drop it.
Lately, at yoga class, I notice how much easier the yoga postures are now that I own some muscles. The three goals – looking inward, flexibility and muscles – inform one on the other: They spread out through our bodies to keep us alive, healthy and, well, younger. Read More
Blog: On Health. On Writing. On Life. On Everything.
Today is National Celiac Day!
September 13, 2014
For some reason – and, please, bear with me – the first thought to my mind is the famous poem by Martin Niemöller (1892-1984):
First they came for the Socialists, and I did not speak out—
Because I was not a Socialist.
Then they came for the Trade Unionists, and I did not speak out—
Because I was not a Trade Unionist.
Then they came for the Jews, and I did not speak out—
Because I was not a Jew.
Then they came for me—and there was no one left to speak for me.
So, what is the connection?
First, there were the celiacs – people who could not tolerate wheat because of the gluten it contains. They were the fringe of the movement, so to speak, and not many people who were not afflicted took the sufferings of the gluten-intolerant very serious.
But now, about twenty years later, it has become clear that most people do better without wheat in their diet – not least, because the book “Wheat Belly” by William Davis has opened the eyes to the damages grains can wreak in the body.
Wheat contains gluten, and for some people – the celiacs - this gluten acts like a poison, destroying first the gut, and then nearly every other organ: arthritis, depression, cancer, and so on are related to gluten intolerance.
But wheat – like every other grain or seed or nut – also contains lectins. The other name for lectins are “antinutrients” – which gives you the idea that they might not be healthy for you. They are not. Lectins inflame the intestines, similar like gluten does in celiacs – only less so. But in the long run, the wreak havoc anyway. Sometimes lectins are described as ripping little holes in the lining of the bowels, which is a bit of a simple explanation and not quite right, but good enough if you want to understand why lectins are not good for you.
Having a “leaky gut” as a consequence of gluten and lectins sets you up for many diseases – the most spectacular is obesity – hence the “wheat belly”.
Why are there lectins in grains and seeds and nuts? Because plants don’t want their next generation to perish – they want their seeds to grow into new plants. Like animals, plants don't want to be eaten. Lectins defend the seeds by making them harder to digest. “Our Daily Bread” has made it possible to populate the Earth (overpopulate!), but it has come with a price: Disease and misery.
Our original foods were greens and roots and fruit (in season only) and some nuts in the fall, and a rabbit or a mammoth, but at daily foraging grubs were more likely. Human ingeniousness discovered that one could sow and harvest the seeds of grasses. Selection made the tiny grass seeds bigger, and made agriculture and “progress” possible. In the last fifty years, we even drastically improved on the wheat plant: shortening the stalks (straw is unnecessary) and bulking up the kernel (mostly by increasing the gluten fraction) – our wheat is nothing what it was in medieval times or earlier. Not even like anything in the Fifties or Sixties! Spelt and kamut had much less gluten than our modern “improved” varieties. Spelt and kamut also caused less disease.
First, a few unlucky people suffered from gluten intolerance. Now it has become widespread. Surprised? No. But it reminded me of the Niemöller poem. Read More
No More Diabetes
August 8, 2014
My hemoglobin A1c went from 6.1 to 5.1, in about two years.
Hemoglobin A1c is the most reliable way of measuring your blood sugar: Every time you put a sugar molecule in your mouth (not to mention a few spoons full!), this makes a permanent change on the outer surface of your red blood cells. Permanent means, it won’t go away until the red blood cell – also called erythrocyte – has reached its lifespan, about three months, and will die. Those surface changes can be measured in the lab.
A “normal” A1c used to be anything below 6.0 – which put me, some years ago, into diabetic territory. Then doctors reconvened and decided on a new “normal”: Now diabetes is diagnosed only when your A1c reaches 6.4 – which does not really make 6.0 to 6.3 “healthy”. Studies show that many people who have been just freshly diagnosed with diabetes, have already obvious damage of end-organs: Eyes (blindness), kidneys (kidney failure leading to dialysis), heart (coronary artery disease), genitals (impotence), vessels (stroke), and so on.
Natural medicine physicians consider normal between 4.0 and 5.0 – which puts me very close now to the ideal range, and makes me happy. – Why did conventional medicine upped the levels of “normal” sugars? I can only guess that the obesity and diabetes epidemic needed some curbing – if not in reality, then at least on paper …
How did I achieve this better sugar reading? By following my own advice, which I published last year in my diabetes book. In November, the publisher Rodale’s plans on bringing out a paperback version.
How much weight did I lose? None. Although most people lose weight “involuntarily” with my recommendations, I didn’t, because I didn’t need, having maintained the same weight since age twelve. In that way, I belong to the 10 to 15 percent of people of normal weight who have type 2 diabetes anyway (life isn’t fair!!). Those 10 to 15 percent nearly all have a gluten problem and shouldn’t eat much grains at all. Some few have type 1 diabetes, which is not related that much to diet and lifestyle.
Since the book came out readers have written me that they lost 50 plus pounds on my regimen, and that they even could stop – under medical supervision – their insulin. The Diabetes Cure works.
What does my Diabetes Cure entail? Lots of vegetables and good fats, some healthy meats, fish, eggs. Beans and garbanzos, and as many herbs as I can get my hands on. Plenty of sleep and very moderate movement – I have been un-athletic all my life, and will not change much at this age.
How can I maintain my motivation? Number one: Healthy foods are really tasty, so I usually don’t feel deprived. But I also looked into the reasons why we over-eat – and guess what: I found fifty reasons (and discuss them in my book)! It helps to know how the wrong gut bacteria fool you into craving bad foods. Read More