Blog: On Health. On Writing. On Life. On Everything.
Against Dandruff, For Healthy Hair
August 10, 2012
Because someone asked:
Against dandruff, I would use a birch sap "hair water" - a specific brand I get from Germany (and is very expensive here in the United States) is "Seborin". Another brand might be by Weleda. - This is used after washing your hair, and is left in to dry.
You could also make yourself a hair oil with olive oil and some essential oil, like rosemary, oregano, tea tree or neem. Rub it in before washing your hair. Leave it on over night, then wash it out.
Also, dandruff might have to do with what you eat: Avoid dairy, sweets, alcohol and white starches (which are nothing more than sugars in a long chain). And alcohols are a form of sugar, too.
Food for healthy hair: nuts, beans, lentils, garbanzo, carrot, vegetable, brown rice, good proteins from poultry, lamb, and seafood; fish oil, zinc. Read More
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Always Make Sure Your Tank Is Full, And Your Bladder Is Empty
October 5, 2011
That was a billboard advice in Pasadena yesterday. Certainly excellent advice. But I doubt I would ever had found that kind of slogan on a billboard in Massachusetts. With endless, confusing highways – freeways they call them here – and huge distances one has to do with every mundane task, full tank/empty bladder are imperative.
California is different, I am finding out. It never rains in southern California – and I am finding that is not true, either.
For one thing: The supermarkets: At home, we have a huge natural health food store where I live. Here it’s the size of a railway station. One of the differences in the products is that frozen foods, ready-to-eat-meals and prepared dinners are much more common. Three aisles full of frozen foods alone!
I tried to find rice and lentils. As in rice. and. lentils. Not precooked. Not in a fabulous sauce or in an exotic recipe. Just red lentils and rice. At home, I can choose between about half a dozen kinds of rice: long, short, basmati, jasmine, brown, forbidden, wild (which is not really rice and should not be eaten by people with gluten problems) – you get the idea. Here they have a thousand pre-boiled, prepared, mixed varieties. And a single uncooked variety: long. Happens that I want short, for my congee in the morning.
To cook rice is one of the easiest tasks in the kitchen: You measure a cup of rice, add two cups of water and a pinch of salt, bring it to a boil, cover it with a lid, and let it simmer on low flame until all water has been used up. While the rice cooks, you prepare other dishes. I doubt it is much easier to scrape precooked rice from its plastic wrapping, put it into a bowl and microwave (yuck!!) it. Not to mention that your rice is made in a way you have no influence on: You don’t know the kind of water they use. They might have done the “cooking” via microwaving. And agents from the plastic wrap might have seeped and contaminated your rice. All that for a doubtful gain in “less work.” - Joy of cooking – where did it go?
The one thing I really enjoy so far: the pool. Today it’s cold for San Diego – in the low sixties – and it was drizzling a bit when I did my daily laps. Nobody else dared this kind of weather and took a swim with me. The chlorine smell is but light – I hope my skin will not scream after a while. Rain here is needed of course. It fills the reservoirs and reduces fire hazard.
Red lentils I haven’t found yet. Although I am sure I will find a store that carries red lentils. It’s only a question of more miles, more energy wasting on the freeways. And of course a question of an empty bladder. Read More
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The Wolf That Ravages - Lupus
July 31, 2011
Lupus is Latin for “wolf” - an apt name for a disease that may maul your skin and inner organs relentlessly. Lupus is a group of autoimmune diseases that can affect skin, joints, blood, brain lungs, heart, and in its most feared form the kidneys, leading to kidney failure. One interesting picture produced by SLE (Systemic Lupus Erythematosus) of the brain can be an obsessive-compulsive-like disorder.
Autoimmune diseases – with all our scientific advances – are still not thoroughly understood. From experience and the literature I would consider the following steps if I were afflicted with lupus – which I am not.
1. Eliminate all dairy because casein seems to be hurting badly in lupus. Do not eat butter, cream, milk, yogurt, cheese, or any food with dried milk ingredients. For instance, “milk-free” cheese still usually contains casein. Since lupus is basically a disease of chronic inflammation in the body, it is wise to throw out all foods that contribute to inflammation – and dairy is the worse in that respect. Sugar and artificial molecules come in second. And food items you already know don’t agree with you (allergies and intolerances). Of all those, dairy has been consistently been linked with lupus and other autoimmune diseases.
2. Fish oil. Take good-quality fish oil capsules daily, about three times three. Make sure you don’t have a bleeding problem because fish oil slightly thins the blood. Also eat small ocean fish.
3. Flaxseed. If you don’t have a nut-and-seed problem, flaxseeds have a healing quality in lupus. Use olive oil for cooking.
4. Vitamin D or sunlight is beneficial in lupus, but photosensitivity (skin reactions to sun) is a prominent feature of lupus. What is a person to do? If you can’t tolerate light, take a vitamin D preparation or eat cod liver once a month.
5. Eliminate soy unless fermented. The reports about soy are not clear – sometimes soy hurts, sometimes it helps. This might have to do with two facts, namely that unfermented soy is not better than any other bean, and might even be worse as soy is one of the new mono-crops of gene-manipulated seeds. GMO are linked to lupus by some authors. On the other hand, fermented soy has done well in all studies. Miso, a good soy-sauce and tempeh are fermented soy products; tofu and the “nutritional” bars are not.
6. Caloric restriction has been shown to delay the onset of lupus. That does not mean you should starve yourself. But if you are overweight – even if ever so slightly – you should seriously focus on losing the extra pounds – which might actually happen all by itself if you eliminate dairy, sugar and other junk foods.
7. Herbs. There is a long list of herbs and plants helpful in lupus. I would not recommend any one over any others. And obviously, there might be other herbs and pants beneficial. For me it means that plant material – the way we should nourish ourselves naturally – is the way to go. So, eat a variety of vegetables. And from the list below chose food items, herbs and spices freely in your cooking. For medicinal herbs, chose one at a time and take it according to directions, until the bottle is empty, then choose another one:
Alfalfa sprouts
Antrodia camphorata (a medicinal mushroom)
Apples
Astragalus
Basil
Brussels sprouts
Bupleurum chinense (and other Buleurum species)
Celery
Chamomile (Chamomilla recutita)
Cilantro
Clover
Cordyceps sinensis (a medicinal mushroom)
Curcumin (in turmeric and curries)
Gentiana macrophylla
Green tea
Legumes (beans, peas, lentils, garbanzo)
Lotus flower (Nelumbo nucifera)
Mugwort (Artemisia vulgaris)
Oregano
Parsley
Pycnogenol (French Maritime Pine bark extract)
Rheum emodi
Royal jelly (a honey bee secretion)
Sophora flavenscens
Spinach
Tarragon
Tripterygium wilfordii
Wormwood (Artemisia absinthium, notoriously bad for the brain – absinth! So consult an herbalist for this)
8. Vitamin E and DHEA have been beneficial in lupus, but I would not take them without consulting a physician because both may have side-effects.
9. Avoid mineral oils (lipstick, lotions, creams, etc.) as mineral oils have been implicated in the development of lupus.
10. Certain vaccinations, especially hepatitis B, have been brought in connection with lupus. The jury is still out on that – but think twice before you get an unnecessary vaccination.
11. Exercise moderately.
12. Do sauna regularly for detoxification. Take a cold shower after a hot one to regulate your immune system.
13. Get enough sleep. Your body needs to repair during sleep.
Lupus might be what I like to call the canary diseases: Certain foods and lifestyles hurt all of us. But in some – the canaries – the damage shows earlier. Read More