This should be the International Herb Day 2011 – but it seems several organizations compete with their dates.
So, I am making it my own Herb Day. I started the day with an herbal tea from stinging nettle, dandelions, ginger, chives, mints, and a dash of green ground Japanese tea called macha - to open my eyes.
My breakfast consisted of – you know my routine by now - congee (Chinese rice soup from brown rice) with sauerkraut and pickled grape leaves. They are my own harvest from last year, just cooked in rice vinegar and frozen, high in resveratrol, and a real pest in the garden! What is more delightful to find a way to turn an annoying weed into a delicious food!
For lunch I had olive paste on black sesame rice crackers.
For dinner I am invited to a neighborhood potluck party, and I will bring hors d’oeuvres: Olive paste (can be substituted with chopped olives, on Belgian endive and/or apples slices, topped with leftover pieces of white asparagus and chives from the garden.
The uses for herbs are unlimited: as condiment, as decoration, for healing purposes, for taste in food and comfort in a hot bath. This year, the International Herb Association made horseradish the herb of 2011 – don’t try it in your bath, though!
Horseradish root, grated has the familiar pungent taste which goes well with bland fish or bland meats – in Germany we use it with boiled beef, which is a boring a dish as one can imagine. With horseradish, it suddenly is exciting for the taste buds. Serve it fresh mashed potatoes, made from scratch.
What makes Armoracia rusticana, as it is known in Latin, so pungent are its volatile oils. They also give it its healing properties: antibacterial, digestive. It certainly gives your sinuses a good blow-out. It is also used in urinary tract infections and bronchitis, and promotes sweating in a fever, which can be beneficial. And in Natural Medicine we view it – together with stinging nettle, dandelion, chives, wild garlic, and others – as one of the essential cleansing spring herbs.
Horseradish also contains potassium, and an interesting enzyme – horseradish peroxidase, now used widely in neurobiology. Magnesium, calcium, phosphorus are building strong bones. That does not mean you should gorge on it – a little goes a long way; too much would be a poison. Overdosing on fresh horseradish (cooking destroys the toxic compounds) shows in gastro-intestinal irritation, nausea, vomiting, diarrhea, weakness, sweating, and disorientation, and possible death.
Before I knew that it would become famous this year, namely in the winter, I planted a horseradish root in a pot. For months, it did nothing, as eagerly as I observed the phallic thing for signs of life. Then, after I had put it outside when there were still frosts expected, I noticed it had developed side-shoots. And as soon as the rain stops today I will plant it in a bigger container. It would be unwise to plant it in the garden as it is a tough customer and prone to spreading robustly. – Perhaps that was one of the reasons our forefathers recognized it as one of those invigorating plants with which we might fight dwindling health. Read More
Blog: On Health. On Writing. On Life. On Everything.
Winter Health – Thoughts From the Workshop
January 31, 2011
Introduction:
[These are my notes – they are a refresher for the workshop attendants. But might also be useful to look something up when one needs it]
What happens through the winter: A depletion of reserves leads to increased susceptibility to infections. Decreased movement. Holiday foods – not healthy.
It takes two to get sick: A virus and a run-down immune system.
“Huge outbreak” of Swine flu in Great Britain: 24 deaths as of 1/29/11 – compared to the more than 35,000 deaths annually from “normal” flu in the US (which is nothing).
Cold and flu:
• Prepare: Get your immune system into perfect shape
• Protect: Shield yourself during an actual outbreak
People are less prone to respiratory infections if they have more contact with people, and hug more. Exception: Little kids – they schlep everything home. But in the long run, it might be beneficial. But in a flu outbreak: Stay away from people as much as you can. Wash hands often. Don’t be sneezed at. Avoid public transportation. Don’t hug and kiss. Avoid touching public doorknobs, telephones and similar surfaces with unprotected hands.
• Pull through: Survive even if you come down with it.
• Water
• Cold stimulus – compare to anti-oxidant stimulus – good stress and bad stress
• Warm rooms: More obesity, more colds
• Cold Shower/cold wash/cold dunk for babies older than four months
• Cold sitzbath
• Sauna
• Sleeping with windows open
• Drink enough warm or hot fluids – hot herbal teas are perfect. Juices are not.
• Don’t do cold applications with an acute cold/flu, uncontrolled hypertension, arterial disease (Raynaud’s)
• Movement
The only thing for increasing qi and against cold is movement. But excess is as detrimental as laziness.
• Yoga, of course
• Daily outside walk – importance to get sun light and vitamin D
• Hiking, bicycling, games on weekends
• Snow shoveling:
Break down the task
Take small loads
No abrupt movements
Cherish twisting movements – but they also can be the source of strained muscles.
• Yoga ball (back)
• Small heavy ball (arms)
• Getting to the ground once a day (strength)
• Knee bends (strength)
• Hanging out (back)
• Standing on one leg (pelvic health)
• Food
• Fresh foods – home cooking: Vegetables, legumes, small portions of fish and meat (lamb!), fresh (or dried) herbs. No microwaving.
• Vegetarian/vegan against omnivore
• No dairy, sugars, white starches, sweeteners, artificial molecules: colorings, flavorings, enhancers, preservatives, etc
• Predominantly cooked – more so in the winter
• Fats: More is better – but they have to be vegetal: Olive oil, coconut oil, ??butter
• Organic: Good but fresh is more important
• If you have a cold/flu: You should always force hot liquids on a sick person but never food: Respect if there is no appetite, and respect if there is. Just nothing sugary. Fruit – fresh or as compotes – is probably the best. Or hot elderberry/blueberry soup (also good for acute stomach flu and urinary tract infections). Blueberries are much cheaper.
• Herbs
Herbs have been with us throughout evolution. Their mechanism fit into our ancient physiology like a key into a lock. We always ate herbs from the wild, and now that we have for the most part stopped, a little bitter green, cabbages or strong root might just be what your body needs to find back to balance.
Bacteria and viruses do not easily develop resistance against herbs. That is because a single herb contains hundreds or more of compounds, and many of these compounds work on killing off the germs - not only one. Since point mutations in bacteria can only develop one by one, it is less likely that an herb becomes ineffective against a pathogen because there will be other compounds to destroy the microbes first.
Synergy is the reason why I recommend whole herbs (tinctures or so-called phyto-caps with extracts of the whole plant) instead of “taking the best” from several pants, and making a patented medicine. Patent medicines exist because natural plants can’t be patented, and so firms try to make money by taking single compounds from a plant, combining it with other single compound, thus producing a “new” medicine that allegedly is better. The truth is, mostly it is not better because you cannot improve on nature
• Prepare: During cold and flu season, take tonic herbs like stinging nettle, astragalus, ashwaganda, or eleuthero (formerly named Siberian ginseng) to strengthen your immune system. Rotate them every three weeks.
• Spice up your food with herbs and spices because they kill microbes (the plants developed the strong-tasting compounds to protect themselves against the invasion of bacteria, viruses and fungi). Pregnant and breast-feeding women as well as little children should go easy on herbs and spices.
• When you go out, use an Echinacea spray every hour or two to protect your throat, the entry port of viruses. Again, GAIA makes a good one
• Mushrooms boost your the immune system – eat them often, or take a mushroom preparation; Whole Body Defense by Gaia is one.
• Protect: (if you had exposure, or suspect you had): If there is a bad flu epidemic: Chew a raw garlic clove, several times a day
• Take a lick of unheated honey (Manuka is the best) every hour or so – kills germs (not for children under three years – danger of botulism!)
• Rinse your nose prophylacticly with saltwater to kill germs (carefully rinse mouth afterward with clear water if you have blood pressure issues)
• Prophylactic and curing: Hot elderberry tea, hot blueberry soup
• Importance to wash hands and cover sneezes and coughs, preferably with a sleeve cough – not your hands
• Take as supplements: A probiotic (I like PrimalDefense), fish oil and cod liver oil
• Pull through: In cold and flu: Immediately when you come down with the flu: REST!
• Fever over 104 F in children, and a cold lingering more than a week should be seen by a physician. Also if you have unusual symptoms like stiff neck, enormous headaches, breathing difficulties, and so on.
• Against cold: Easiest, most expensive: GAIA Quick Defense. It contains Anagraphis paniculata – best cold medication I know (hard to find as a single extract)
• Against cold and flu: Echinacea, olive leaf, osha, pau d’arco, licorice – all as extracts in a bottle. Mix together in hot water like a tea.
• Other herbs that have been found beneficial in colds and flu: bayberry, boneset (Eupatorium perfoliatum), calendula, goldenseal, Oregon grape, juniper berry (chew a dried berry every few hours, not more than five a day, and not for longer than a week), umckaloaba (Pelargonium sidoides)
• A ready-made anti-viral concoction is the Chinese Yin Qiao Jie Du Pian, also called Honeysuckle-Forsythia Detoxifier. It might be a good idea to have some of those pills at hand when you get sick (get them from a reputable source).
• Lingering (more than a week) colds and bacterial infections: GSE extract (but consult your physician to make sure it is not pneumonia)
• Sore throat: Swish a few drops of oregano extract (nips whatever is coming in the bud, if you take it early enough) in your mouth and swallow, or zinc lozenges (science is a bit wobbly on zinc)
• Sore throat: Gargle with saltwater or warm water with one drop of sage, myrrh, oreganol, neem or tea tree oil. Not for children under six.
• Stuffed nose/Sinusitis: Rinsing nose with saltwater – frequently, if necessary
• Stuffed nose/Sinusitis: Eat mustard, horseradish.
• Stuffed nose/Sinusitis: Steam inhalation helps with a running or stuffed nose. You can add chamomile, thyme, eucalyptus or a pea-sized piece of Vick’s. You can also use Vick’s on older children (check the label).
• Cough: Gan Mao Dan Chinese pills (20 per day in divided doses), or make a tea of peppermint, honeysuckle, ginger, cloves and/or horehound, slippery elm, violets, fennel, anis, marshmallow root (the real one!), Iceland moss (Cetraria islandica), ribwort plantain
• Fever is mostly good – it kills the germs. Therefore, no aspirin or Tylenol. In children, do cold wraps or dunk babies in tepid water
• If you get the flu, start Ginkgo biloba will start repair damaged cells
• Also: No decongestants as they tend to dry out mucosa and increase stuffiness in the long run
• Increase hot fluids: hot water, hot broth (chicken soup has been researched – and it really works!), hot herbal teas (linden flowers, elderberry flowers, honeysuckle, fennel or thyme, sage, green or black tea, thyme, ginger, rose hips, mullein, lemon balm, peppermint - in all combinations) are good – but so are many other. Hot lemonade is also beneficial if made with fresh lemons and preferably with unheated honey
• If you use vitamin C, use a low-dose kind – and only in the first few days of a cold
• Don’t use all the herbs at once – get familiar with a few, one after the other.
• There is no such thing as” That herb does not work in me!” There is only “That herb does not work against this or that germ”
• Order
• Cherish the season – don’t fight it
• Preventing: GET ENOUGH SLEEP! In a flu outbreak, be in bed by nine pm every night – no TV, no computer. The body repairs itself during about two hours the time around midnight — if you are asleep then, that is.
• During a bad flu season, consider wearing a mask over nose and mouth
The causes of death in influenza are of two different origins: Older people die of the virus and its consequences like pneumonia; their weakened immune system cannot fight the virus anymore. Young people succumb to an overreaction of their still exuberant immune system – they produce what we call a cytokine storm, and usually die within the first two days. Consequently, both groups should be treated differently. In young people (older teenagers and young adults) I therefore would add an herbal anti-inflammatory, namely Zyflamend as soon as the young person gets sick. Read More
News About Cancer
November 6, 2010
A recent study found that cancer grows astonishingly slowly – at least some cancers. It can take twenty years to full-blown cancer disease.
What does that mean for us? It means that instead of staring at the future and spending your life dreading the bad diagnosis, you can do something today to suppress developing cancer cells. It means that instead your oncologist becoming the heroic cancer fighter – be your own hero! Today, and every day!
Cancer cells are generated in our body all the time, by error and by damaged DNA. A healthy immune system will pick them out and gobble them up, effectively destroying them before they get out of hands.
What have you done today to ward off those tiny enemies? Exercise protects from cancer. So, go in the yard, rake some leaves (I have done that yesterday – looks good so far – before the rest of the leaves will come down). Or go for a walk. Remember that some light also protects from cancer, via vitamin D that is created under your skin when you are expose to light.
It might help to eat some cod liver once a month, also for a good dose of vitamin D. But not more often: I would be worried about pollution of fish – and pollutants might be especially high in fish liver. Alternative: Get a good old-fashioned cod liver oil.
And then: veggies. Eat cabbages and greens and roots and salads – everything you can put your hands on. A few days ago, we had our first killing frost. The day before I harvested everything from my garden in pots (did I mention earlier that this year I grew vegetables in pots on the terrace – because the flowers in my garden have not left a speck of soil for vegetables.
Was a mixed result: The vegetables are smaller than I hoped for. But when I harvested the last red cabbages, kohlrabi, mustard greens, chards and dinosaur kale, I got two big plastic bags full of greens - and we had eaten some all summer.
Right now I am slow-cooking oxtail with cabbage in the oven. The smell is delicious.
Oxtail might not sound like health food, but everything from the Brassica (cabbage family) is. And what is the best health food worth if you don’t eat it? The secret is to eat a small portion of meat, and a good helping of brassica.
Broccoli is in the cruciferous family (another name for the cabbage family). Most of them are edible and contain cancer-fighting compounds. Horseradish belongs here, and Brussels sprouts, Savoy cabbage, bok choy – and so many more. It does not have to be boring. And in sauerkraut you get the goodies of the cabbage family with the health benefits of fermentation – it can’t get healthier. And sauerkraut is cheap food, as are many of the cabbages.
If you have already cancer: Eat as many vegetables as you can. You might prolong your life that way. Veggies also gives you better skin.
If you can’t cook: Throw a veggie in a pot with a little water and a lot of olive oil. Add plenty of garlic (preferably fresh), and pepper and salt. Simmer on low heat under a lid until done. I still have to find a vegetable that manages to taste bad with this recipe … Read More