National Celiac Disease Awareness Day September 13th
Because we were traveling that day in Persepolis/Iran, I missed the date that reminded us of the most under-diagnosed disease there is: Gluten intolerance.
Sprue, celiac sprue, celiac disease, gluten intolerance – they are all different names for the same disease – the one that turns your daily bread into poison.
Inventing agriculture some five to ten thousand years ago was a huge step forward for mankind: Less people - especially children - starved, more survived – and more people had the leisure to turn to cultural endeavors (observing the stars, building cities, learning poetry). Agriculture is at the heart of our civilization.
Of course, there was a price to pay: Some children could not tolerate the new foodstuffs on the table – milk and bread – and died. But most did very well. The population grew.
Nature whispers to hunters and gatherers in the voice of the wind, the rustling of leaves, the babbling of brooks – everywhere spirits and gods seems to reside in holy nature places.
Once farming has been invented, there’s really need only for a single God – the one who lets the wheat grow and fattens the cows so that they give milk: Give us our daily bread was the prayer ever since then. Leaving Nature behind and turning to monotheism also meant to exploit Earth and go for effectivity in all our endeavors: It made us great – and destroyed our old mother-ship Earth.
Except that the gluten (the sticky protein in wheat that makes dough so doughy) can cause myriad diseases: diabetes, arthritis, cancer, depression, autoimmune disease, skin diseases, neurological problems, vitamin B12 deficiency, and so on, and so on. (I am working on a comprehensive list of gluten-related diseases – will come soon).
And gluten is not only found in wheat – it also is in rye, barley and – as a slightly different but related protein – in oats.
You know the story from the Bible about the Golden Calf? Well, in Persepolis I got an idea why the Golden Calf was such a threat Abraham’s God: It was a fall-back into the era of many gods, polytheism. Worse: it went directly to where the money was: to the cow. The One God had to be angry if they could circumvent him. Look at the picture of one of those double-cow capitals of Persepolis – on the “medical questions?” page here).
But back to gluten: About one in a hundred (or a little less – depending on your ethnic background) cannot digest gluten well. If you are reddish or blond, blue-eyed and fair-skinned, you have higher likelihood to be intolerant to gluten – but I have certainly seen the disease in dark-haired people; even in Africans and Asians.
There is not cure for celiac disease – the only recourse is to leave out all gluten in your diet. Some people have a hard time to let go of bread, cookies, cake and pasta. But once you realize that you can eat rice, beans, lentils, garbanzos as much as you want, you suddenly are not only disease-free but you certainly live healthier because all our junk food is based on wheat (and fat).
You might have guessed it: If you are already depriving yourself of all fun in life, you can as well drop milk and dairy products – as they are the other big culprit at the root of many inflammatory processes in your body. Read More
Blog: On Health. On Writing. On Life. On Everything.
Hildegard von Bingen
September 17, 2010
Still from Tehran. -
On this day in 1179, Hildegard of Bingen died. Her exact birthday is not known, but it was also in September - 1098.
This medieval nun lived in the Rhineland. She was given to a nunnery when she was only eight and, against all odds, succeeded in medicine, music and politics. By the time she passed, she had written many books, had composed music and was in contact with many important political and intellectual leaders – a woman on top of her times.
Hildegard usually is usually labeled as a mystic. But in my opinion, she is anything but. When you read her works, you get the impression of a sharp intellect and endless curiosity. Among other things, she described two hundred kinds of fish found in the Rhine. That’s not mystic, that’s scientific! And when she writes about sexuality, she is so matter-of-fact – you wonder where she learned all that.
She composed celestial music – mostly only for women’s voices – just out-of-the-world! If you ever have a chance, listen to her! In her music, she is mystic, if you wish – but so is Schubert…
For me she is important as a healer. She used and described herbs extensively. Her crystal healing is controversial but interesting – after all, we are from the Earth, like stones. She talks about the “green force of the flesh” – meaning: We will be much healthier when our food comes mostly from the plant kingdom. This insight has lost nothing of its actuality.
Very shortly after her death, the process for her canonization by the Catholic Church had been instituted. But in nearly a thousand years, her status stayed at “beatification.” Also, the Church made sure that women would not follow Hildegard’s uppity. The misogynistic delay of sanctification has not hindered the common people to call her “Saint Hildegard” ever since.
She definitely is interesting – and I hope to write about her in my series of “Healers of the World.” I began with Sebastian Kneipp (my Kneipp novel will come out shortly); now I am writing about Li Shizhen, the sixteenth century Chinese physician and herbalist. And, hopefully, Hildegard will be the third.
One healer I will not write about is Ibn Sina, or Avicenna, the great Persian physician and scientist, who lived a century before Hildegard. Not that he was not important – our travels here in Iran remind me again how much he was. But somebody has already written a wonderful novel about him: Noah Gordon, The Physician. Read More
The Persian Bridge
September 15, 2010
Greetings from Tehran! We have been traveling in this wonderful country, full of roses and laughter, and one of the cradles of civilization. Iran, as every country that I ever have visited, is teaching me something.
In the ancient city of Isfahan, we saw an old bridge, called The Thirty Three Arches Bridge. The city still sizzles with brutal heat in September, and people go to the bridge to sit in the shade and enjoy the cool breeze that is generated by a two-storied construction with narrow passages for the wind, and look over the water. It actually looks more a long building over the river than a bridge. We returned in the evening when the lights reflected on the dark waters, and people sat in groups, and walked and talked. A man sang a song about lovers. I could not imagine anything more beautiful or more peaceful.
The river is broad here in Isfahan; in this arid country with very little rain, the waters are melted snow of a nearby mountain range. A few hundred kilometers downriver though, the river vanishes from the surface of the Earth, petering out in the desert sand, and feeding underground aquifers (making oases possible in the desert). Imagine: A river that never reaches the ocean – the people always have thought of it as a gift from Heaven to this special place, and they are careful building irrigation systems and avoid wasting the life-giving liquid.
What took me by surprise: The Thirty Three Arches Bridge has no railings – the stone just ends, and there is the abyss! I kept a respectful distance. But what about those many families and children? Children who run around late in the night! I could barely look at the people that ambled too close to the edge for my taste, or at the little girl that sat a foot away from the void, enjoying a picnic with her family!
Our guide was astonished that I worried. “Oh, they learn!” he said. “Nobody ever falls down.”
Imagine the situation at home: Someone surely would dare leaning over too far – and than sue somebody for missing rails!
It seems that we teach our children that somebody is always caring for them (until it suddenly ends with college or some real-life experience); Iranians teach their children that they better watch out because life is dangerous.
Children and family are very important to Iranians. And so are flowers, poetry and history. They revere their poets like saints. We visited Hafez’ tomb in Shiraz, and our guide declaimed one of Hafez’ poems, in Farsi. Not so much for us, the tourists, but because he loved it with all his heart. At a dinner in a restaurant, the bandleader, in between music, recited a long poem.
The reason for our travel is that my scientist husband is invited for a scientific presentation, and I accompany him, privileged to see the beauty of this country. We walked the ancient ruins of Persepolis. On a frieze there one man holds the hand of another – together they faced the Great King to whom they had to bring their yearly taxes. I saw much caring for one another here: Two young men carrying a sick old man between them - perhaps their father; we would call an ambulance and have professionals do the work. Older children tend their younger siblings in a loving way. Men are holding hands as a sign of friendship. Only once did I hear yelling between two taxi drivers.
Scientists are an international community – and they respect the rules that constitute science: You can come up with any weird idea – but you have to deliver proof and reasonable argument, and submit it to the scrutiny of your peers. Wish that everything in the world would work like that!
Tehran is a city of between fifteen and twenty-five million: loud, polluted, with uncontrollable traffic. It is near impossible to cross a street – cars have priority. But at night, a thousand lights are spreading up the hills – where the air is better.
The pungency of herbs and spices hovers over the bazaars. Iranians use herbs in their yogurt drinks and in bread, and spices in their food. Their fragrant rice dishes with saffron or aromatic green herbs are famous. - At the restaurant, along the wall, there were niches decorated with life-sized clay figures performing old crafts: a miller, a toolmaker, a potter. The last niche was occupied by a merchant in herbal medicines.
Not that you think everything is perfect in Iran. They must have wife-beaters here, same as we have them at home. I suspect the one or other government agent is keeping an eye on us. Very occasionally we have seen hostile looks and heard remarks about the stupidity of infidels. But the vast majority of the people are very kind, and curious. Nobody flinches when we mention that we are from the U.S.A. One woman came up to me and asked: “Do you think we are terrorists?” She was anxious for the answer. Parents nudged their children to practice their English with us, and whole families wanted to be photographed with us (making the government agent seethe with anger).
Iran is a Shiite country and has a long history of – and that might surprise you as much as it surprised me – religious tolerance: Jews live untroubled in Isfahan for nine hundred years, and Armenians and other Christians have churches (among them an Anglican). We were proudly shown the Jewish quarters and the four-hundred-year-old Armenian Church – our guide explained its murals with the same zest and knowledge as the mosaics in the beautiful mosques.
In one of the mosques a man prayed, and our guide excitedly explained that he was a Sunni – he didn’t use the little clay disc Shiites put between them and their foreheads when they bend to the ground. And he held his arms crossed in front, instead of letting them hang by his side. The guide was proud that he spied the Sunni – but there was no hostility, he was allowed to pray in the Shiite mosque without problems. That in spite of difficulties between the two Islamic branches in other countries.
Every hotel room has a prayer rug and the little clay disc, and an arrow on the ceiling pointing to Mecca.
The food is fresh and good – and definitely for us guests – plentiful. But I did not see a single obese person. A bit of a potbelly, yes. But no gross obesity. They eat not much fast food – a boon they derive from being at odds politically with the Americans; everything is freshly cooked. What would happen if we were at total peace with each other, and MacDonald and Burger King would invade the country? (Though I saw Iranians drink Coca-Cola lustily – I could not know if it was the real thing or an Iranian fake – I can’t read their letters). But Iranians clearly have a philosophy of temperance: One eats and drinks in moderation (and no alcohol ever; at least none that I saw). The moderation philosophy - I couldn’t agree more with it.
In one restaurant they allowed me observe how they bake an ancient kind of flat bread in a brick oven on hot little pebbles – an art. - They have a yogurt drink – doogh – which is perfect in this heat. Their yogurt is delicious, and doesn’t give me the troubles it always does at home – an observation I already made in Saudi Arabia. I suspect it is the process of pasteurization and homogenization that renders our products inedible. Or they have very, very special cows …
By now, I have visited several Islamic countries: Turkey, Morocco, Dubai, Saudi Arabia, Iran. They are all different. Women in Iran wear long-sleeved coats or kaftans that have to cover the behind and should not emphasize the waist, and trousers, often blue jeans. To hide the wrists seems important – the Iranians must know something about erotic wrists that eludes us. And they wear a head scarf. It loosely covers the hair – more a token than a real hiding. Some women wear a chador that covers all hair. Very few wear a veil – which had been the norm in Saudi-Arabia.
We never, ever saw a single beggar or a drunk on the streets. It seems to be the specialty of autocratic states that they can “clean up” because individual rights don’t count much. A teahouse also served opium; a mild kind, judging by the reaction of the customers.
From Saudi Arabia I still own an abbaya - a black cassock-like thing that reaches the floor (in Saudi-Arabia, the desert sand) and a head scarf. The women here appreciate my effort to abide by their laws, and I like the abbaya because: No thinking in the morning about what to wear. Of course, I don’t like the abbaya as a political statement. Alas, I am an un-political person. At least, I have not seen a single burka, the tent-like garment that is frequent in Saudi-Arabia, and the law in Afghanistan. - In one mosque, as I was about to wrap myself into an additional chador because our guide had recommended it, a woman took it out of my hand, pointing at my outfit. She felt I was already perfectly dressed. - My head scarf had always been sliding down. Now I fix it with two barrettes, with fake gaudy glitter – and so far nobody has berated me for it.
In some quarters of affluent Tehran women wear more make-up and Western-style clothing. They wear their scarves, but as a fashion statement, elegantly. Then again, Tehran is also the place where politics clash very hard, as I was told. Surprisingly, many Iranians voice their political views very openly to us, wanting to assure us that they have no Anti-American feelings.
In Iran, women are educated – before the religious revolution that got rid of the Shah, this was a very westernized country. Not to mention that Iran has a history of thousands of years of culture – we have little over four hundred. Universities don’t have the division between genders that Saudi-Arabia has: Men and women learn and work together (but in the airport, as a woman you go through a special security gate). - When I talk to women here, they have little envy for our freedom in the West; they worry that we loose our hearts, our middles.
Of course, many women here have no choices; I don’t want to belittle their struggle. Women always ask if I have children, and how many. They do look down on countries that produce too many children. Because they know the burden is on the women.
If history teaches us something, then it is this: That no one government ever lasts forever. I fear about how they will be able to solve this conflict – these wonderfully hospitable people. Iran is a country of beauty and incredible friendliness. People know what counts: family, poetry, flowers, history. And food.
Of course, I have no saying in the matter, but I wish religions would keep their beautiful thoughts to themselves instead of waging holy wars. Trying to keep “pure” and going to Heaven afterward are two unreachable goals, if you ask me. We should put the same effort and religious zeal into being friendly to our children, bringing fresh food on the table and making Earth a happy place to live for everyone.
When was the last time you read poetry aloud to someone you love?
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