In my twenties doctors had different explanations about the weird aches and pains I complained of. They were either from aging (in my twenties!!), or they were all in my head, or – poor redheads all over the world! – it was just that redheads had lower pain thresholds.
Research meanwhile has confirmed that redheads have actually higher pain thresholds. Besides, I had a whopping but unrecognized case of gluten intolerance, probably since birth. Took me many years to figure it out.
You, too, might have gluten intolerance. Estimates go that one of one-hundred-five people has, most of them not yet diagnosed. Most of them are blond and blue-eyed – but not all of them (otherwise the diagnosis would be easy!).
Of course, aches and pains can have other causes than celiac disease (another word for gluten intolerance; as is non-tropical sprue). But food is often the culprit - dairy, in my opinion, the worst since it is highly inflammatory (besides fattening). If you have arthritis, tendinitis, bursitis, fasciitis – or any “…itis" in your body, leave out milk and milk products for at least a month, and see if you get better.
Other suspicious foods are nuts (which, on the other hand, are very wholesome if you can tolerate them), nightshades (tomato, potato, eggplant, bell and hot peppers). Food additives can give bad reactions (and should not be in your food in the first place). Food intolerances can be very individual – for some it is an innocuous apple, for others shrimp or peanut or banana. By keeping a food journal you might find out – or help your doctor to find out.
Finding the cause and avoiding the offender, is the first step. On top of it, there are many herbs that reduce inflammation, like turmeric, garlic, rosemary. In fact, so many plants contain inflammation-dousing phyto-nutrients that eating more vegetables and herbs already might give you relief. If you want an herbal preparation, I usually recommend Zyflamend (be sure you have no allergy to any individual herb in there).
A good fish oil (you should not burp up fish!) has excellent anti-inflammatory action. As does olive-oil (unheated) in your salads. And lastly, a good probiotic, to quench the fire in your belly: Most inflammation originates in an inflamed bowel. Read More
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Back Pain - One Riddle Solved
April 17, 2010
My neighbor comes by yesterday, limping and moaning: Acute back pain. Knee jerk reaction: I send him to a Trager practitioner.
The neighbor returns later, with his son, to tell me about the miraculous treatment. The practitioner seems to think this is not a disc but a sacrum problem, somehow. I offer the son a piece of chocolate (dark, milk-free - of course); the boy declines politely because he just had chocolate - with nuts. The father brags that he is eating a lot of nuts, for health - especially cashew.
Cashew?? Cashew is in the poison ivy family (Anacardiaceae, or sumac family). It is well known for inducing inflammation in the body - especially in the back and joints.
So, this is the diagnosis: Cashew-induced sacroiliitis. Probably not helped by a recent flight from Europe and long hours of sitting at the computer. Not to mention a little bit of weight gain (when your belly grows, you bend backward and compress the area of your lower back - just watch a pregnant woman waddle by).
Besides Trager movement education, I recommend Zyflamend (an herbal concoction that is expensive but has anti-inflammatory action). And, needless to say: No more cashews. Oh, and no mangoes - same family. Read More
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