Blog: On Health. On Writing. On Life. On Everything.
My Neighbor Is Sick
June 22, 2011
My neighbor suddenly has abdominal pain – on the right, under his rib cage. Now there are many reasons to have that kind of pain, and he of course needs a check-up with his doctor – very soon. Today.
The doctor will hopefully soon find out what ails the neighbor - but here are some ideas. Because the other piece of information is that he has been on a diet for a while - a high-protein diet.
After having made sure he sought an immediate appointment with his doctor, I gave him a piece of my mind: No diet is a short-cut for good, healthy, everyday eating habits. “But I already lost eight pounds!” he said.
Eight pounds lost weight does not prove that one is healthy! It always puzzles me: People who would never feed their car the wrong octane fuel, seemingly give little thought to what is healthy fuel for their own bodies and thus constantly violate the laws of Nature.
These are the most frequent bad consequences of the ill-advised high-protein diet (and I have seem them all!):
• Constipation. The bowel needs roughage to function according to plan. Protein is digested more thoroughly than fiber, leaving little substance in the intestines lumen to push matters forward, which will lead to impaction can lead to a plugging-up of the whole plumbing system.
• Gallbladder inflammation (cholecystitis). High protein diets are often also high in fat, which may drive the gallbladder into overdrive. This can cause inflammation and/or move stones.
• Kidney stones. High protein can lead to kidney stones, especially in already somewhat compromised kidneys – which come naturally with aging. At any rate, drinking enough water is always advisable.
A high-protein in the long one has been shown to promote premature aging, high blood pressure, osteoporosis and cancer – neither of which plays a likely role in my neighbor’s present affliction.
Whatever he has, he needs to reassess what he is doing to his health. And I am sure after this scare, he will. We have talked about diet and healthy eating here often, so I can make this short:
• Vegetables, vegetables, vegetables!
• No artificial molecules (sweeteners, flavors, colors, high fructose corn syrup, preservatives, taste enhancers, vitamin-enhanced, iron-fortified, soft or fruit drinks, etc.).
• No dairy – because it is the most ubiquitous inflammatory and unnecessary food there is.
• No sugar and white starch; they are addictive and put the pounds on you.
• Have a modest intake of meat, fish and eggs.
In order to turn around your eating habits, it is useful to practice mindful eating – the way of slowly savoring and appreciating everything that goes into your mouth.
• Sit down at a table when you eat – set the table in a nice way, even if you are alone. Especially if you are alone.
• Say grace for your food - even if you are not a religious person. Because millions of people go hungry every day.
• Have no distractions – no TV, computer, cell phone, game, radio, newspaper, or book.
• Have no stress – avoid disputes at the dinner table. But have a lively conversation about important things in your life.
• Never ever eat in the car or on public transportation; teach your children that NOTHING can be eaten in the supermarket because it has not been paid for (and one should sit down for eating).
• Chew thoroughly; put fork or spoon down between bites.
The How you eat might be more important than the What you eat – at least for a while.
If you live alone, go back to the Tibetans Alternative: Where one eats one food at each meal, and rotates, instead of filling the plate with everything at the same time.
Whatever the neighbor has, let’s wish him a speedy recovery! Read More
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The French Paradox
May 20, 2011
We arrived in Paris on Sebastian Kneipp’s birthday – on the 17th of May and celebrated with a glass of wine. And a lunch consisting of three courses: Onion soup (minus the cheese and the bread), escargots (snails) in garlic, crème brulée. Not terribly healthy – but delicious.
Writing from Paris, of course, I want to talk about the French Paradox.
French people eat more fat (think triple brie and foie gras!), drink more wine (think a smooth Bordeaux!) and smoke more than their US counterparts (think Gauloises!), yet they die less of cardiovascular disease. American scientists dubbed this puzzle the French Paradox – and they have come up with some tentative explanations:
• The French surely are underreporting their cardiac deaths
• The French have their main meal at midday and take more time for it
• The French prefer wine over beer; wine contains healthy resveratrol
• The French don’t snack
• The French eat less trans-fats (frying)
• The French eat less hydrogenated fats (margarine, processed food)
• Perhaps saturated fats are not as bad as we thought
• The French eat less sugar, less HFCS, less white starches
• The French cigarette tobacco is not as adulterated American tobacco
• The whole study might be wrong
American scientists looked for the fat contents, the carbohydrates, the proteins to come up with an answer, missing the big, simple picture: fresh foods. Fresh food contains life-giving molecules beside the three biggies (fats, carbs, proteins). Those molecules are miniscule in weight, but hugely important in how they support health. We are from Nature, and throughout Evolution, we ate whole foods. Only modern “food” production has done away with Nature’s wisdom.
The three biggies were important when people were starving – if you don’t get fat and the other two, all the best polyphenols and anti-oxidants and other small plant molecules will not keep you alive. But now that we have plenty of food (which is a first in history – but don’t forget it is not yet true for every single person in the world), we need to turn to quality of food. Which needs we need to return to real food – the food Nature intends us to eat. And not to make it too difficult: It is mostly vegetables we need to bring back on our tables.
The French are eating real food; Americans are eating plastics masquerading as food. Don’t get me wrong – junk food is inching its way also into the French society. But overall, the French still go to the open market to buy fresh produce and freshly slaughtered chickens and fish. Except for the last item on the list, all the factors may play a role. But the main thing is the freshness of the food. The quality lies in fresh things, grown things – not concocted in the lab and manufactured in bulk.
And by the way, their cigarettes might be a tad healthier – but please don’t start your French new life with Gauloises! Read More
Fast Will Not Last – A Step-By-Step Weight Loss Program
May 4, 2011
Fast Will Not Last – A Ste
After politics, I better return to my own turf. My forte is one-to-one talking with on people, not saving the world.
Ali - on Roanne Weisman’s blog Own your Health - has asked me this question: How can I lose weight fast?
Truth is: Fast will not last.
Most common request seems to be: “Now it is May – can you help me lose fifty pounds till September, because I will marry in September.” My answer is always: “No!”
Weight loss should be really slow so that the body does not go into survival mode and defies weight loss. As disappointing as this may be, it is the only way to success. Yo-yo dieting has been shown to be especially detrimental to the heart, so don’t even start that process!
Here are my rules:
• Do not lose more than two pounds per month!
• Weigh yourself every morning.
• If you inadvertently lose more than two pounds per month, don’t gloat about, and don’t be disappointed if you regain some of that weight.
• Once you have lost those two pounds, put your focus on keeping off those two pounds. The real challenge is to not regain any pounds during the month.
• Weight loss does not happen by diet alone, and not by sweating hours in the gym. Weight loss comes from a healthy lifestyle.
• One of the most important parts of that healthy lifestyle is getting enough sleep. Sleep deprivation leads to high stress hormone levels in the body, which leads to cravings and overeating.
• The next day is won the evening before: Prepare breakfast and lunch, and plan dinner for the next day, then go to bed early. Don’t hang around in front of TV or computer beyond your “tired point” – because then you get a second wind and can’t fall asleep. Best bedtime is between 8.30 and 10.00 pm. If you think you can’t do that every night, give it a try one evening per week – and observe the difference in how you feel.
• Below is the step-by step program. Take a new step either every week or every month, or when you feel you need to do more for your health, or when the weight loss progress stalls.
• The most important question: Is your weight loss goal realistic? If you are of Dutch ancestry, you might never get to be a dainty as many Asians are (only a rule of thumb – there are small Dutch people, and large Asians!). For that look up your BMI - for instance here: http://www.aarp.org/health/fitness/info-05-2010/bmi_calculator.html?CMP=KNC-360I-GOOGLE-HEA-FIT&HBX_PK=bmi&utm_source=Google&utm_medium=cpc&utm_term=bmi&utm_campaign=G_Health&360cid=SI_148921798_7430108821_1.
• Your BMI will give you a weight range. If you are small-boned, you should be at the lower part of that range, if you are big-boned, at the higher end. How do you know about your bones? Compare your wrist bones with those of other people to get an idea where you stand.
• If you still have a protruding belly, you are not at your ideal weight.
• In every meal have some protein and some good fat. Legumes provide protein.
• Most important is your intake of vegetables, which should be mostly cooked, especially in the winter.
• Cut down on meat to once a week, and do not eat deli and sausages at all. Have some fish – preferably small fish.
And here are the weight loss steps:
Step # 1: Buy a green leafy vegetable (chard, spinach, kale, dinosaur kale, kohlrabi greens, etc), cook it with olive oil and garlic - and eat it.
Step #2: Leave out all soft beverages - including "diet" beverages.
Step #3: Drink herbal teas when you are thirsty. Or plain (or filtered) tap water. Don’t drink bottled water.
Step #4: Leave out all dairy (cheese, milk, yoghurt, etc). Milk is a highly inflammatory substance, totally alien for people beyond infancy, that leads to all kinds of diseases besides obesity: diabetes, arthritis, depression, cancer, allergies and asthma, heart disease, and so on.
Step #5: Buy a root vegetable (red beets, celeriac, turnip, etc), cook in salt water until just soft enough to pierce with a skewer. Serve with olive oil, pepper and salt as a warm salad. Rutabaga, because it is usually waxed, needs to be peeled before cooking. Cut in cubes, boil with a bit of water and pepper and salt.
Step #6: Go for a daily walk. Best is during lunch hour, for the anti-cancer effect of light. Ten minutes in the beginning is fine. Go with a friend – so that you may stay with this habit.
Step #7: Leave out all sugars. And don’t use any sweeteners. They fool the body into thinking you get sweets – and then your body wants more food. Besides, most sweeteners except stevia carry their own health concerns.
Step #8: Find a new vegetable every week in your supermarket – try out what you don’t know (most vegetables are delicious with garlic and olive oil). Some fat is required with all vegetables because otherwise you cannot absorb the vitamin A in them.
Step #9: Leave out all grains and starches until you have your ideal weight. Then you might re-introduce some whole grains – but only if you are not regaining.
Step #10: Observe how much you are actually sitting during the day. Sitting is detrimental to your health – and of course, we are a sitting culture. Think about ways to move more: Putter in the garden, clean out the attic, walk a dog, play with the kids, ride a bicycle. The German philosopher Immanuel Kant recognized this principle and kept his handkerchief at the other end of the room, so that he had to get up from his desk to blow his nose. Try to come up with your own – and better - movements!
Step #11: Stop all margarine, spreads and butter. If you still eat bread, dunk it in olive oil.
Step #12: Volunteer somewhere – in a shelter, a soup kitchen, a church, a political campaign, a gardening project, a reading help for youngsters –to get out of the house and do good!
P.S. This is a long entry. But it boilds down to two points:
1. Vegetables, vegetables, vegetables - eat more, and more varied!
2. Put more movement into your day - little movements here and there.
P.P.S. Recheck this blog - I might add new points as they come up! Read More