Science is telling us that the adage "You are what you eat" is truer than we ever thought:
Recently a study showed that what mothers eat during pregnancy shows up in the amniotic fluid around the growing baby, giving the baby a taste of what the mother eats - and forms later preferences for food that it already "knows."
We know already that mothers who are obese will have overweight children; that might be genetics, or as we are finding out more and more, epigenetics. One study from the Netherlands showed that women who were going hungry during the poor years during and after World War II had overweight children later down the line. - Apparently under- and overfeeding the mother is changing something metabolically in the unborn baby.
And now the newest insight comes from studies on male sperm: How the man is fed during building of his sperms also influences the weight and health of his future off-spring.
It seems that, when we are eating, we are responsible not only for our own health, but also for the health of our unborn children. Amazing, isn't it? Read More
Blog: On Health. On Writing. On Life. On Everything.
More About Vitamins
July 7, 2011
Glad that we are getting an interesting discussion going here … if only I didn’t have a day job – or several ...
We can agree on several things, namely
1. that food is not as good anymore than it was. We certainly have depleted soils in some agricultural areas. BUT the main problem with food today is not that we can’t get good food (we can, if we grow our own, and if we buy mostly organic); the problem is that, as a nation, we usually choose the wrong food. Hence the obesity epidemic, and heart disease, cancer, and so on. One could actually make a point that we can get much better food today than fifty years ago, or even twenty years ago.
Well, I wanted to agree with my ardent critic – but then thought the better of it. Let’s see the next point:
2. that vitamins are no substitute for food: totally agreed.
3. that we can get “better brands” of vitamins, and that they will be the real thing. Here I disagree. I wrote yesterday that the sudden overload in vitamins is detrimental for the body. And there have been several studies in the last few years that seem to corroborate this. In those studies (The Nurses’ Study is a famous example), they first look what people eat. They find that those who have the highest intake say, of vitamin A, judged by food diaries, have the least cancer. So far so good. In a follow-up study they give vitamin A (or no vitamin A) to people. And then the outcome is: More cancer in the vitamin arm than in the arm where people eat normal food. Now, such studies have been done for vitamin A, beta-carotene, vitamin E. It seems to prove that vitamins are not the same in food as in the bottle. Notwithstanding that they are chemically the same. The difference lies in the delivery system: To digest a vitamin, to use it in your metabolism, you need many more chemicals that are not present in the vitamin bottle, but come in whole foods. As my friend Annemarie Colbin once said: If you pop a vitamin A pill in the morning, your body is searching for the rest of the carrot the whole day ….
Honey? I have never recommended honey much – you are right that it is mostly sugar, and fructose at that. Therefore one should use it only sparingly. Apart from that most of our honeys have been heated and made worthless.
And Linus Pauling? Great scientist. But I can’t follow him into his vitamin fixation. Some people are convinced that vitamins will save their lives. Some are not – it probably is not useful to discuss it forever. Why some arguments seem true to us, and others not, is highly individual. For me, one man who made it to 93 is no proof that he did everything right regarding nutrition. Without his mega-doses of vitamin C, perhaps he would have made it to 107??
Nothing will get me away from good, whole, fresh foods! Read More
Fast Will Not Last – A Step-By-Step Weight Loss Program
May 4, 2011
Fast Will Not Last – A Ste
After politics, I better return to my own turf. My forte is one-to-one talking with on people, not saving the world.
Ali - on Roanne Weisman’s blog Own your Health - has asked me this question: How can I lose weight fast?
Truth is: Fast will not last.
Most common request seems to be: “Now it is May – can you help me lose fifty pounds till September, because I will marry in September.” My answer is always: “No!”
Weight loss should be really slow so that the body does not go into survival mode and defies weight loss. As disappointing as this may be, it is the only way to success. Yo-yo dieting has been shown to be especially detrimental to the heart, so don’t even start that process!
Here are my rules:
• Do not lose more than two pounds per month!
• Weigh yourself every morning.
• If you inadvertently lose more than two pounds per month, don’t gloat about, and don’t be disappointed if you regain some of that weight.
• Once you have lost those two pounds, put your focus on keeping off those two pounds. The real challenge is to not regain any pounds during the month.
• Weight loss does not happen by diet alone, and not by sweating hours in the gym. Weight loss comes from a healthy lifestyle.
• One of the most important parts of that healthy lifestyle is getting enough sleep. Sleep deprivation leads to high stress hormone levels in the body, which leads to cravings and overeating.
• The next day is won the evening before: Prepare breakfast and lunch, and plan dinner for the next day, then go to bed early. Don’t hang around in front of TV or computer beyond your “tired point” – because then you get a second wind and can’t fall asleep. Best bedtime is between 8.30 and 10.00 pm. If you think you can’t do that every night, give it a try one evening per week – and observe the difference in how you feel.
• Below is the step-by step program. Take a new step either every week or every month, or when you feel you need to do more for your health, or when the weight loss progress stalls.
• The most important question: Is your weight loss goal realistic? If you are of Dutch ancestry, you might never get to be a dainty as many Asians are (only a rule of thumb – there are small Dutch people, and large Asians!). For that look up your BMI - for instance here: http://www.aarp.org/health/fitness/info-05-2010/bmi_calculator.html?CMP=KNC-360I-GOOGLE-HEA-FIT&HBX_PK=bmi&utm_source=Google&utm_medium=cpc&utm_term=bmi&utm_campaign=G_Health&360cid=SI_148921798_7430108821_1.
• Your BMI will give you a weight range. If you are small-boned, you should be at the lower part of that range, if you are big-boned, at the higher end. How do you know about your bones? Compare your wrist bones with those of other people to get an idea where you stand.
• If you still have a protruding belly, you are not at your ideal weight.
• In every meal have some protein and some good fat. Legumes provide protein.
• Most important is your intake of vegetables, which should be mostly cooked, especially in the winter.
• Cut down on meat to once a week, and do not eat deli and sausages at all. Have some fish – preferably small fish.
And here are the weight loss steps:
Step # 1: Buy a green leafy vegetable (chard, spinach, kale, dinosaur kale, kohlrabi greens, etc), cook it with olive oil and garlic - and eat it.
Step #2: Leave out all soft beverages - including "diet" beverages.
Step #3: Drink herbal teas when you are thirsty. Or plain (or filtered) tap water. Don’t drink bottled water.
Step #4: Leave out all dairy (cheese, milk, yoghurt, etc). Milk is a highly inflammatory substance, totally alien for people beyond infancy, that leads to all kinds of diseases besides obesity: diabetes, arthritis, depression, cancer, allergies and asthma, heart disease, and so on.
Step #5: Buy a root vegetable (red beets, celeriac, turnip, etc), cook in salt water until just soft enough to pierce with a skewer. Serve with olive oil, pepper and salt as a warm salad. Rutabaga, because it is usually waxed, needs to be peeled before cooking. Cut in cubes, boil with a bit of water and pepper and salt.
Step #6: Go for a daily walk. Best is during lunch hour, for the anti-cancer effect of light. Ten minutes in the beginning is fine. Go with a friend – so that you may stay with this habit.
Step #7: Leave out all sugars. And don’t use any sweeteners. They fool the body into thinking you get sweets – and then your body wants more food. Besides, most sweeteners except stevia carry their own health concerns.
Step #8: Find a new vegetable every week in your supermarket – try out what you don’t know (most vegetables are delicious with garlic and olive oil). Some fat is required with all vegetables because otherwise you cannot absorb the vitamin A in them.
Step #9: Leave out all grains and starches until you have your ideal weight. Then you might re-introduce some whole grains – but only if you are not regaining.
Step #10: Observe how much you are actually sitting during the day. Sitting is detrimental to your health – and of course, we are a sitting culture. Think about ways to move more: Putter in the garden, clean out the attic, walk a dog, play with the kids, ride a bicycle. The German philosopher Immanuel Kant recognized this principle and kept his handkerchief at the other end of the room, so that he had to get up from his desk to blow his nose. Try to come up with your own – and better - movements!
Step #11: Stop all margarine, spreads and butter. If you still eat bread, dunk it in olive oil.
Step #12: Volunteer somewhere – in a shelter, a soup kitchen, a church, a political campaign, a gardening project, a reading help for youngsters –to get out of the house and do good!
P.S. This is a long entry. But it boilds down to two points:
1. Vegetables, vegetables, vegetables - eat more, and more varied!
2. Put more movement into your day - little movements here and there.
P.P.S. Recheck this blog - I might add new points as they come up! Read More