1. Fats are bad for us. - Even at that time when I felt I was giving best medical advice to my patient (“Cut down on fat”), I myself never was really able to cut out fats much. I get so incredibly hungry without! But I am still at the weight I had at age twelve … and have slowly come to the conclusion that I probably gave bad advice to my patients. (Sorry!). What I advise now: Olive oil for salads, coconut oil for frying, occasionally a bit of European-style cultured butter (very occasionally!).
2. Exercise hard. – The Centenarian Study has shown that people who live to a ripe old age usually are not strong on exercise. They have friends, putter around house and garden and live for a worthwhile cause. Plus they have good genes. – I am not saying don’t exercise – but like everything else: Do it in moderation! – A minute here and there on your yoga ball, daily, will give you better health than the gym once a week (my guess – no studies done).
3. Eat a snack before you go to bed. – Diabetics are taught this, and usually crackers and milk are recommended, both of which I think are really bad ideas. That dairy is unhealthy I have said before; crackers are nothing else than cardboard “food” – devoid of any nutritional value.
4. Snacks, in general. – Bad idea. Few people fare well on the “more meals but smaller meals” advice. Most people do “more meals and more and more calories.” I never snack – and I never try my own food when I am cooking – I just smell out if more salt is needed. And healthy snacks like celery sticks without the dip? They really make me hungry. - Forget snacks! Think of something more important!
5. Oh, and carrying water with you wherever you go. – Don’t! We got two hands to do really interesting stuff with them like fixing a car or playing the cello – NOT for lugging a water bottle or a coffee pot around. You don’t have to drink in the middle of your exercise or yoga class – before and after is plenty. Except if you are crossing a desert, don’t be seen with a bottle/cup in your hand. And drinks with calories in them? Also a no-no: Water and teas are all what is needed. Because drinks with calories are not drinks – they are meals.
6. Take a Tylenol or an Aspirin for fever. – Now, the body makes a fever to kill the germs that invaded you. It’s usually not a good idea to interfere with your body’s action. Go to bed early, drink hot herbal teas and sleep it out is usually the better response to a beginning cold.
7. Take a painkiller against pain. - If a simple Tylenol, etc. will do the trick, the pain is probably not so bad that you cannot tough it out (which is easier on your body – all the pain medications have unwanted side effects). Also: Better think why you got the pain in the first place: Hangover? Too much sun? Too much computer? Too little movement? Bad posture? Too little sleep?
To be continued, I guess. Read More
Blog: On Health. On Writing. On Life. On Everything.
Fats Are Bad – And a Few Other Medical Myths I Am Not Sure I Still Believe In
September 7, 2010
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Beautiful Feet
July 28, 2010
It is summer, and we are showing our feet. You rather want to hide yours? Here are two, no three beauty tips:
1. Walk on your feet. Feet are beautiful when they are functional. Feet that are not used become ugly.
As a child, I had the ugliest feet you can imagine. I only learned walking when I was three. Then I had to wear orthopedic boots until I was eight. Needless to say, I never enjoyed walking. – Fast forward: I found out my problem were not my feet but gluten intolerance. I started walking – really enjoying it – and my feet have become beautiful over time.
2. Don’t wear high heels – or wear them as little as possible. High heels twist your whole body out of shape, not only your feet.
Many years ago, in Germany, I consulted a physician for headaches. He looked at me, looked slowly down at my body, fixed his stare on my feet and said: “No wonder, with those flat feet!” – If you wear high heels, it affects your hips, your knees, and your entire spine (low back pain, slumping, neck pain!).
3. Against toe nail fungus, cracked heels, calluses (except for corns, they need special treatment - perhaps by a podiatrist): Apply tea tree oil to your feet; put extra attention on your toe nails. Then rub your feet with olive oil – same stuff you cook with. It is nice to add a drop of essential oil like rosemary, thyme, myrrh to a small bottle – gives an extra nice scent. In the beginning, treat your feet twice a day; later, when they look beautiful, do it once a day.
You’ll never want to hide your feet again! Read More
Summer Fare
July 19, 2010
In the summer, we don’t like to eat heavy foods. We have a natural tendency, an innate knowledge, to eat lighter in hot weather. Braised lamb red, cabbage and sweet potatoes is a combination I would not serve now; in the fall, with temperatures down, it will be delicious.
Here is a recipe for a light shrimp salad, easy to make:
• About five to ten cooked shrimps per person. Remove tails and slice the shrimp lengthwise. (Instead of shrimp, cooked lobster, chicken, mussels, crab meat, mushrooms would work).
• Add an onion, finely chopped.
• A can of mandarins or pineapples, or fresh apple or pear (or whatever fruit, you fancy).
• Walnuts or almonds or whatever nuts.
• A bit salt and pepper.
• Fresh or dried dill (or any herb).
• And mayonnaise – as little as possible. I prefer a mayonnaise made with olive oil. You can stretch the mayonnaise with juice from the mandarin can, or with a few drops of olive oil; or both.
• Serve the shrimp salad with corn on the cob, broiled (with sunflower or sesame seeds and olive oil) asparagus, and lentils or a multi-grain bread.
• End the meal with fresh fruit – a watermelon or cherries or strawberries from the field.
This is a good example how I cook: I use what I have at hand and what is fresh and in season and therefore cheap. It never tastes the same twice. And never ever ask me: How much? I am a “feeling” cook, not a measuring one.
This is a Sunday dish. Eating mayonnaise every day is not such a good idea for the waist line – even if it is finger-licking good. By the way, if you have a mixer, you can make your own mayonnaise: Separate eggs into yolks and egg white (use the whites for making meringues later). Beat the yolks until they stiffen a bit. Drop by drop add olive oil – never stop beating, slowly first, then faster. The secret is in never to add too much oil at a time so that the mayonnaise does not curdle. Takes five minutes to make.
Summer fare is about freshness and moderation. Thinking about it: It's the same in the winter. Except that in the summer, the heat helps you with the moderation part - it curbs our appetites. Read More