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Blog: On Health. On Writing. On Life. On Everything.

Invasive Plants 5 - Crab Grass

Writing about the possible benefits of invasive plants, I had the fear that for most broad-leafed weeds it would be easy to find medicinal and other value, but that for grasses, I might have to pass. Interestingly, grasses have some good sides, too – even a such-maligned, horrible weed as crab grass. Crab grass (also called “finger grass” because of its spiky inflorescences, or “fonio”, for African plants) are actually several Digitaria species – “Digitaria” again meaning “finger-like”. Why is crab grass the proverbial weed? It turns out that “crabs” can’t take hold in a well-watered, well-fertilized lawn. But let that lawn be neglected, and develop some bald spots – that’s where the annual crab grass will move in, taking advantage. A lawn usually consists of perennial grasses that stay green long into fall and often into winter. Crab grass would be fine to be intermingled, if it would not die by the end of summer and will leave a bald spot – especially if you pull it and do not immediately reseed with normal lawn seed. In that bald spot, its many, many seeds can take hold again. Crab grass’ trick is its long germination period: It might die early, but it can germinate basically all year, as long as there is no snow on the ground. Usually, a bald crab grass spot extends thus from season to season, always looking awful in the fall, showing your neighbors that you are a less-than-perfect gardener. Remedy? Keep your grass healthy, well-fed, well-watered, well-limed, and reseed in fall and spring, so that crab grass seedlings have no chance. So, what for is this invasive grass good? For cows and other ungulates like deer crab grass is as nutritious as any other grass; even more so, because of its high protein contents. Sub-Saharan Africa people eat the milled crab grass seeds in porridge and bread. The problem with crab grass is that it germinates and ripens its seed willfully throughout the year. Therefore it must be hand-harvested, defying large-scale cultivation. However, early settlers in America purposefully would till a spot in the spring so that crab grass could grow there, for the grazing of the animals later in the year. Crab grass (like Bermuda grass) is a warm-weather grass. As such, it accumulates less sugar than a perennial grass - it does not intend to stay around for the winter, needing staying power through the winter. That makes crab grass better digestible especially to horses who might be quite sensitive to a high sugar and starch content – which bloats them, causing colic. So, as hay, crab grass is quite desirable. Crab grass contains non-trivial amounts of magnesium, phosphorus and calcium – important for bone health, and some vitamin A, folate, and retinol; they might account for its use in eye health: Medicinally, crabgrass infusion is said to be helping against cataracts and feebleness. I probably won’t use it exactly for that purpose. But just knowing that crab grass is not poisonous will land it in my garden teas from now on. Read More 
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Ibuprofen And Aplastic Anemia

This is the story of a friend’s friend – no statistics behind it, no big scientific study double-blind, randomized, placebo-controlled - nothing but anecdotal evidence (and you won't see a study done on this soon!). But a poignant story anyway, and a reminder: A woman in her forties was in quite good health, as it seemed, until one day, she got weak and ill, and was diagnosed with aplastic anemia. Aplastic anemia is a very serious diagnosis. It means the bone marrow is not churning out the required number of blood cells necessary for survival, and her physicians recommend a bone marrow transplant to her. One of the doctors told her that her platelet count was so low that she might start bleeding anytime (most worrisome is bleeding into the brain), and said that, as a minimum, she should stop all aspirin or ibuprofen (or any drug in that family of painkillers) as those might increase the bleeding risk. Now this woman had taken high doses of ibuprofen on the advice of her GYN doctor for uterine fibroids and terrible cramps. She heeded the advice, stopped all pills, and slowly but surely, her blood cell count crept higher and higher, until it became clear that she did not need new bone marrow at all. When I came to this country many years ago, I found that in a drugstore one could buy bottles of a thousand aspirin or ibuprofen pills. In Germany, one bought them in little tubes with ten or twenty each. That’s not only a difference in size: It is a difference in cultures: When you have a headache in Europe, you ask why you have the ache (nagging husband, too much sun, too much TV, too much booze, too little sleep, no exercise – the list is endless). You try to change the root cause of the pain. Here, you take a pill. This woman had a good reason to take ibuprofen – her fibroid cramps – and took them under the supervision of a physician – and still, it nearly killed her. Ibuprofen can have bad effects on the kidneys, the liver, the stomach lining – and thousands people die each year of internal bleeding. Aplastic anemia is exceedingly rare. But this story illustrates that no drug is without side-effects and we need to have a healthy respect of any drug we put in our bodies. Most painkillers are taken against headaches and menstrual cramps. Why not try natural methods first? More sleep, more movement, healthy fresh foods, water instead of soft beverages, less sugar and salt before periods, skullcap tincture against cramps – one has so many healthier options! Read More 
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The Wolf That Ravages - Lupus

Lupus is Latin for “wolf” - an apt name for a disease that may maul your skin and inner organs relentlessly. Lupus is a group of autoimmune diseases that can affect skin, joints, blood, brain lungs, heart, and in its most feared form the kidneys, leading to kidney failure. One interesting picture produced by SLE (Systemic Lupus Erythematosus) of the brain can be an obsessive-compulsive-like disorder. Autoimmune diseases – with all our scientific advances – are still not thoroughly understood. From experience and the literature I would consider the following steps if I were afflicted with lupus – which I am not. 1. Eliminate all dairy because casein seems to be hurting badly in lupus. Do not eat butter, cream, milk, yogurt, cheese, or any food with dried milk ingredients. For instance, “milk-free” cheese still usually contains casein. Since lupus is basically a disease of chronic inflammation in the body, it is wise to throw out all foods that contribute to inflammation – and dairy is the worse in that respect. Sugar and artificial molecules come in second. And food items you already know don’t agree with you (allergies and intolerances). Of all those, dairy has been consistently been linked with lupus and other autoimmune diseases. 2. Fish oil. Take good-quality fish oil capsules daily, about three times three. Make sure you don’t have a bleeding problem because fish oil slightly thins the blood. Also eat small ocean fish. 3. Flaxseed. If you don’t have a nut-and-seed problem, flaxseeds have a healing quality in lupus. Use olive oil for cooking. 4. Vitamin D or sunlight is beneficial in lupus, but photosensitivity (skin reactions to sun) is a prominent feature of lupus. What is a person to do? If you can’t tolerate light, take a vitamin D preparation or eat cod liver once a month. 5. Eliminate soy unless fermented. The reports about soy are not clear – sometimes soy hurts, sometimes it helps. This might have to do with two facts, namely that unfermented soy is not better than any other bean, and might even be worse as soy is one of the new mono-crops of gene-manipulated seeds. GMO are linked to lupus by some authors. On the other hand, fermented soy has done well in all studies. Miso, a good soy-sauce and tempeh are fermented soy products; tofu and the “nutritional” bars are not. 6. Caloric restriction has been shown to delay the onset of lupus. That does not mean you should starve yourself. But if you are overweight – even if ever so slightly – you should seriously focus on losing the extra pounds – which might actually happen all by itself if you eliminate dairy, sugar and other junk foods. 7. Herbs. There is a long list of herbs and plants helpful in lupus. I would not recommend any one over any others. And obviously, there might be other herbs and pants beneficial. For me it means that plant material – the way we should nourish ourselves naturally – is the way to go. So, eat a variety of vegetables. And from the list below chose food items, herbs and spices freely in your cooking. For medicinal herbs, chose one at a time and take it according to directions, until the bottle is empty, then choose another one: Alfalfa sprouts Antrodia camphorata (a medicinal mushroom) Apples Astragalus Basil Brussels sprouts Bupleurum chinense (and other Buleurum species) Celery Chamomile (Chamomilla recutita) Cilantro Clover Cordyceps sinensis (a medicinal mushroom) Curcumin (in turmeric and curries) Gentiana macrophylla Green tea Legumes (beans, peas, lentils, garbanzo) Lotus flower (Nelumbo nucifera) Mugwort (Artemisia vulgaris) Oregano Parsley Pycnogenol (French Maritime Pine bark extract) Rheum emodi Royal jelly (a honey bee secretion) Sophora flavenscens Spinach Tarragon Tripterygium wilfordii Wormwood (Artemisia absinthium, notoriously bad for the brain – absinth! So consult an herbalist for this) 8. Vitamin E and DHEA have been beneficial in lupus, but I would not take them without consulting a physician because both may have side-effects. 9. Avoid mineral oils (lipstick, lotions, creams, etc.) as mineral oils have been implicated in the development of lupus. 10. Certain vaccinations, especially hepatitis B, have been brought in connection with lupus. The jury is still out on that – but think twice before you get an unnecessary vaccination. 11. Exercise moderately. 12. Do sauna regularly for detoxification. Take a cold shower after a hot one to regulate your immune system. 13. Get enough sleep. Your body needs to repair during sleep. Lupus might be what I like to call the canary diseases: Certain foods and lifestyles hurt all of us. But in some – the canaries – the damage shows earlier. Read More 
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