At a dinner, I came to sit beside a beautiful French lady of a certain age, elegant and sophisticated. Always looking for good stories and good advice, I asked her what she did to keep her weight. She gave me that long look, shrugged her shoulder and said: “One takes care of oneself.”
I have often thought of the French lady’s remark. It sounds so easy – “One takes care of oneself.” But it involves a lot. It obviously is easy in these times and age to gain a lot of pounds as we are getting older. Some folks even seem to think that aging itself puts pounds on the scale, so “normal” is it to gain weight with every additional birthday. Similar to what we physicians thought about blood pressure: It was “normal” to have higher blood pressure with higher age. So normal actually that physicians had a formula for it: 100+age, the systolic blood pressure was to be. It turned out it was only “normal” in a statistical sense: Most older people had indeed higher blood pressure. But not “normal” in a healthy sense: Healthy people should stay around 120 over 80 – no gain with age. High blood pressure hurts the heart and the arteries, the brain and the kidneys – nothing “normal” in it.
The same goes with weight. In some Asian cultures, the grandparents helped with raising the children, but they tried not to be a burden on the families. They voluntarily ate less. Because the thinking was older people need less food. I am not sure they need less food if they are still active. But in those Asian cultures it was “normal” that older folks got skinny.
Presently, we hear much about self-reliance and self-care. It doesn’t come out of the blue. It comes from bad economic times and the realization that overweight, obese people not only eat more than they need, they also gobble up a bigger share of health care costs.
Taking care of oneself should not take the form of starving oneself – which is never healthy. But to make oneself knowledgeable about which foods pack on the pounds and leave us with a ravenous appetite right after we have eaten might be a way to go. It is easy to blame advertisements, the food industry, indulgent parents, or what not. But in the end it comes down to ourselves who make the decisions.
One doesn’t wake up one morning, and all of a sudden, with no forewarning, one has gained fifty or more pounds. It is a daily process, and we should look at our face in the bathroom mirror and should take a long look at what the bathroom scale shows. We harvest what we sow. The natural laws apply to all of us – no one is exempt. That’s what the French lady wanted to say, I guess.
Society has ways of dealing with people who can’t care for themselves: We are caring for the very young and for the very old, and usually that caring is fairly benign. We also put people in mental institutions and, in extreme cases, in jail if they can’t care for themselves. When States want to make laws restricting sugary drinks or forbidding smoking in public places, there usually is an outcry that rights are taken away. To me, who always was deathly afraid that somebody might take over my life and make decisions for me, it only seems consequent that laws have to take over personal responsibility in certain situations.
One doesn’t let oneself go. One shouldn’t be the problem but the solution to the problem. One takes care of oneself. Read More
Blog: On Health. On Writing. On Life. On Everything.
Walking Pneumonia
September 2, 2011
You are familiar with the term of "walking pneumonia", I guess. "Walking pneumonia" is unknown to other medical cultures. I always stumble over the expression. After all these years in this country, it still has the capitalistic notion to it: "Sick - but not too sick to work."
A friend adamantly denies "walking pneumonia" has to do with mean bosses who force their employees to work, whatever deplorable state they might be in. She maintains the term has been around forever, and simply discerns between one who is sick and still can walk, and one who is sick and can't get out of bed.
I can follow my friend there. BUT: Any pneumonia has inflammation in the lung tissues, and warrants treatment with antibiotics. And: We don't do this with other diseases - combining a diagnosis like "pneumonia" with a description of the state of the patient like "walking".
We make no difference between "walking cancer" and "non-walking cancer", or "walking rheumatoid arthritis" or "non-walking rheumatoid arthritis".
For me, "walking pneumonia" sounds decidedly odd. Thinking about it - and playing with it as the doctor-writer I am - also decidedly funny. Begging your pardon for poking fun of serious conditions, but they popped up:
"Limping foot blisters"
"Still mumbling Alzheimer's"
"Groping legal blindness"
"Absolutely, totally mortified acne".
If you ask me, pneumonia is pneumonia. Walking or not.
Oh, and by the way: If you have a bad head cold or a bad bronchitis, make sure they don't develop into pneumonia. Rinsing your nose with saltwater, taking extra deep breaths, quitting smoking, taking GSE (Grapefruit Seed Extract) 16 drops three times a day with lots of water, or Oregano capsules (GAIA has a reliable formula) or some herbs against colds might prevent ... pneumonia. Read More
The Bounty Of Now
September 1, 2011
This is the time of harvest bounty: Vegetables are cheap in the produce aisle, and can happen any moment that your friends dump a load of zucchini on your door step or hand you a plastic bag filled with mixed greens and things they pulled out of their own soil.
Do you groan and say: "Oh, not again!" or are you gratefully receiving that bounty?
Here are three very easy veggie recipes:
1. Good for potatoes, yams, sweet potatoes zucchini, and so on: Wash the zucchini or potato, cut in slices, lay them on a baking sheet that has some olive oil, and drip more olive oil on the slices. Put the baking sheet in the oven and heat to 350 degree Fahrenheit. Check from time to time (takes twenty minutes, give or take) with a fork. Turn them when they start looking dry.
2. Good for leafy greens and broccoli: Wash shortly, cut off bad spots. Put in a lidded pot with little water, olive oil, pepper and salt, and plenty of garlic (dried or fresh). Bring to a boil, then turn low and let simmer until leaves look a bit wilted and broccoli still has its bright green color.
3. Good for mixed stuff: Brown one or two onions in coconut oil, add the washed and cubed vegetables plus pepper and salt, garlic and either a handful of fresh herbs or dried (Italian mixture taste good). Simmer with little or no water (cucumbers have enough water, they don't need added) until done.
Since the kind of vegetables will change, these three recipes will get you through the end of the summer and the fall - or, for that matter, through your life. Recipe Number Three with water makes a great soup, with less water and some meat a wonderful stew.
Never let the bounty of now go to waste - this is the best life offers you: garden-fresh vegetables and the generosity of your friends. Read More