A few weeks ago I had chosen this title for a blog entry because I wanted to tell (again!) how short and precious life is. Then I had no inkling that my friend Hazel Rowley would die in New York on March 1st, unexpectedly.
Hazel was a fellow writer and biographer. Only last fall, her new Roosevelt biography had come out: “Franklin and Eleanor” - a book that I couldn’t put down, reading till late in the night. In November, on her birthday, I met her for the last time. She was full of sparkle and wit, and doubts and insecurities, and dazzling intelligence; nobody would have foreseen her sudden death.
When I asked her if she was planning another couple’s book (before “Eleanor and Franklin” she had done Sartre and de Beauvoir in “Tête à Tête”, she laughed and said that she was done probing deeply into the relationships of people. She had found lasting love and felt secure in it, ready to probe other issues. She said the McCarthy era interested her.
The period between book projects is always a brittle time for a writer. In short order, the love fell apart, a resistant bug settled on her heart, little pieces of the infectious growth broke lose, settling in her brain, and putting her into a coma, from which she, mercifully, never awoke – Hazel Rowley would not have wanted to live with half a brain.
Born in London, raised in Australia and England, she roamed the world – in Paris she lived for nearly two years - before settling in New York early in the millennium. When Hazel was young, Simone de Beauvoir had become her hero: a woman who wrote about women’s disadvantages in a male world, and who opened new paths for women of our generation; Hazel wanted to be where Simone de Beauvoir was: an woman writer, and an equal partner in a lasting relationship.
Christina Stead was Hazel Rowley’s first subject. Stead had made child abuse the subject of an autobiographical novel – in 1940! Christina Stead was a fellow Australian; her American publishers famously – or notoriously – made her set her novel “The Man Who Loved Children” in America. Hazel felt kinship to her lonely compatriot, a writer, a woman with a complicated love life, a woman often on the edge of society. And a woman who carved out for herself an independent literary existence – even before de Beauvoir.
Hazel’s second biography took on the black author of “Native Son,” Richard Wright, who in his life found no real home and only scattered success, ending up (and dying) in Paris, much too young. This is the only book by Hazel Rowley I haven’t yet read; I assume it was Simone de Beauvoir who directed Hazel to this American expatriate writer in whom de Beauvoir was greatly interested. But think: A young, rather unknown Australian white woman writing about an American black man – how dare she?!
Paris is also the setting of Hazel Rowley’s third book “Tête-à-tête”, the book about Sartre and de Beauvoir’s relationship. The two famous writers don’t get away scotch-free – this reader felt rather repulsed by their sexual predatory shenanigans. But as Simone de Beauvoir had been the one who showed us that traditional women’s roles were not written in stone, Hazel Rowley wanted to know if promiscuous sexuality would be worthwhile and livable - if you ask me: no - exploring the Sartre/de Beauvoir relationship objectively, without taking sides.
Her new book “Franklin and Eleanor,” probed another famous relationship. To me the book seemed especially timely, because the Roosevelt’s Great Depression and the present Great Recession share some commonalities, which takes the book to a higher level than even “just” being about male-female relationships. Eleanor Roosevelt had built a public and private life for which she had no role models – she did it with what was given her: her wit, her caring, her curiosity.
Neither Simone nor Eleanor were abstract feminists or men haters. On the contrary, men were invited into their lives. But they never gave up being a person and pursuing their own goals in life.
At her memorial in New York recently, so many people spoke eloquently about Hazel’s wonderful, bright presence – she had nothing lukewarm about her. Unable to speak in tongues myself, I played “Songs Without Words” by Mendelssohn for Hazel – badly, as always – but she would have wanted me not to chicken out.
Hazel had many more books in her, it was so clear – how I wish she had more time! Read More
Blog: On Health. On Writing. On Life. On Everything.
Story With A Moral
March 6, 2011
Today, on its last day, I wanted to go to the exhibition my teacher Ma Qingxiong and his students had put out in Concord - I think I had mentioned that I fell in love with that most ancient of painting traditions, Chinese brush painting.
Of course, in the morning, I couldn’t find the name of the church. I emailed Ma Qingxiong, but he did not answer. Without the name of the church, I could not find it online either.
Then, ten minutes after noon, there was his message with the address., and I rushed out – because the show was to close at 1 pm. Traffic was harder than I thought possible on a Sunday, but I made it to Concord, MA – only to get thoroughly lost. The street signs were skimpy, nice people I asked gave vague directions to wrong places. I landed in a Trinitarian Church – when I was supposed to be at the Trinity Church. From there, a friendly gentleman directed me to the other church – and I got lost again.
By now, it was long beyond one o’clock, and I was desperate. Now, to miss an exhibition is not the end of the world, but … Even if I would find the place, in all likelihood it would be closed. However, my life has taught me not to give up if there is even the tiniest chance of success. So I accosted a lady who walked her dog.
She gave directions but then interrupted herself and, with a long look, asked me what I wanted in the church. Because she was sure that by now it was closed.
Exactly! I said – but I want so much to see the Chinese brush paintings!
In that case, she said, I better get into your car, because I am the curator of the show, and I have the church key on me. - Her name was Margaret.
Bless Margaret! She opened the church door for me, and I took my time to look at the paintings, all alone. Then I switched off the lights and pulled shut the door after me, as I had promised.
The moral: Don’t give up too early - because strange, wonderful coincidences do occur. This was not the first time something like this happened to me – only the newest. And if it can happen to me, it can happen to you! The secret seems to be to stick around long enough so that the Universe can come to your help.
I thank the lady with the little dog - and Providence, or whatever you want to call it. Read More
Congee and Beans
February 28, 2011
Surely, I've been stressing my mantra "Vegetables, vegetables, vegetables" on this blog; without vegetables, no health.
Think of congee and beens as "fast" vegetables. They don't substitute for greens and roots and cabbages. But congee for breakfast and beans for lunch keep me going all day until I arrive at my vegetable-laden dinner table. The amino acids in congee and beans complement each other to a full, nourishing set, and congee and beans have this in common: They are easy to make and very economical – I bet you can’t come up with a healthier meal that’s less expensive.
• Congee: This Asian dish is basically rice cooked with lots and lots of water into a very satisfying thick soup. If you think you know rice, and don’t like it, try congee. To me it always tastes like it was made in heaven by some motherly, nourishing angel. Here is how you make it yourself:
If you have a rice cooker with a congee setting (which I don’t), you have it easy. I use a pressure cooker. One cup of brown rice – preferably the short, sticky variety – to two cups of water. Cook for about ten minutes. After cooling, add three to four cups more water. Cook for another ten minutes or so (I know my recipes are awfully vague; that’s how I cook – you figure out your own way). The pressure cooker method works better if you do it in two steps rather than pouring in all the water in the beginning. If, on the other hand, you have only a simple, big pot, you let the rice simmer on very low heat for several hours. If needed, add more water.
One cup of dry rice, transformed into congee, fills about four big breakfast bowls. You serve it with any kind of fermented pickles – sauerkraut being very good and cheap. (Look up my old blog on fermented foods if you are not familiar with their health benefits). Chinese traditionally have some nice pickles – but it has to be the fermented kind, not the modern processed stuff, and the fermented pickles are not longer found easily. I have used sour cabbage from the Russian store, or Greek marinated grape leaves (high in resveratrol!). Japanese have great fermented things like umeboshi plum paste. You only need a little bit for a whole bowl. Whatever you like. But don’t do sweet stuff like maple syrup – the congee needs fermented foods. Anything sweet will only feed your sweet tooth. And it is not written in stone that a breakfast needs to be sweet – that is the Kellogg brothers' invention, I suspect.
I always add a liberal amount of olive oil because otherwise it won’t last me until lunch. By the way, you may add a pinch of salt to your bowl – but fermented foods usually provide all the saltiness you may want.
This breakfast has one great advantage: Filling without stuffing, it squashes all cravings – and makes you go until lunch without ever thinking of food.
• Beans: I apologize to the purists among you, but I use canned beans. Of course, one can also soak beans overnight and cook them – but I have more interesting things to do. When you buy canned beans, make sure they have no additives – they should be beans and water, nothing else.
You open a can of beans and heat the contents (including the fluid) in a small pot to a boil. Add olive oil (I can’t even think of life without olive oil!), and pinch of salt and pepper. Toss in a handful of fresh or a table spoon full of dried herbs: Dill and parsley turn a boring can of beans a festive and health meal. Tarragon goes beautifully with garbanzos (which, technically are no beans, but belong to the legume family), marjoram or savory are great with butter beans, Italian herbs or Herbes de Provence plus garlic make dark beans a spectacular meal. Cilantro goes with everything – again add some garlic, and you already have a detoxifying, chelating medicine – “Your food be your medicine” as Hippocrates already said. We can now buy so many different kinds of canned beans. Find out what you like – and then rotate, because it is not good to eat the same fare every day.
If you can’t warm up your beans at midday at work on a stove (don’t use a microwave!), you can also make a bean salad (same ingredients, just drain the fluid of, and perhaps cut a small onion into the mix). But keep your beans refrigerated at all times, as they are prone to botulism germs when left at room temperature longer than two hours. And, hopefully you know better than use a bulging can of beans – discard it!
And then, as they say: Enjoy!
P.S. Did you notice that congee and beans are perfectly gluten-free? No-sweat gluten-free! Read More