A physician can tell much when she looks at your nails – if she was trained well. The nails can show fungus and other specific nail diseases. But many internal diseases show also at your fingers and nails – and other than the tongue, which in Traditional Chinese Medicine is used to diagnose diseases, the fingers are usually not hidden, and I don’t have to ask a patient to show me his tongue.
By the way, Sebastian Kneipp used to gauge the health of a person by ear diagnosis – also freely to be inspected. One anecdote goes that he gave Pope Leo XIII another nine years, when the Pope already was at the ripe age of eighty-eight. Sure enough, the Pope died at ninety-seven – and had a chance to implement some of his social-minded reforms. Leo XIII was one of the most progressive of popes.
Of course, fingers, tongue, ears – there’s no hocus-pocus involved: Any part of your body is affected by the same age, the same experiences, the same nutrition and, usually, by the same disease. No wonder then that an experienced observer can tell much from them.
Some of the diseases I recognize by nails: Liver disease, iron deficiency, chronic autoimmune inflammation, arthritis, psoriasis, gout, a bad infection or severe stress that happened months ago, circulatory diseases, Kawasaki disease, a sluggish or overactive thyroid, certain heavy metal poisonings, skin diseases (even sometimes a melanoma under the nail – so-called subungual melanoma), vitamin B12 and C deficiencies, lung and heart disease, impaired kidney function, folate deficiency, malnutrition (protein deficiency), nail injuries, use of certain antibiotics, and so on.
Having said this it is obvious that we doctors don’t encourage artificial nails and nail polish – it takes an important diagnostic tool away from us! This list also alarms you that changes in your nails should be examined by your doctor. But sometimes one has only “ugly” nails, with now apparent reason – perhaps brought simply on by the aging process or dirty work. Here is a nice simple method to make your nail beautiful again:
• Keep fingernails short by filing with an emery board, never by cutting (toenails should be cut straight).
• Wash and brush hands and nails with a soft brush and a non-harsh soap. I prefer olive oil soap.
• Apply tea tree oil to the nails thinly; rub it in.
• Apply olive oil with rosemary essential oil (other essential oils like oregano, lavender, myrrh work the same way) to hands and nails.
• If your hands are rough, apply coconut oil (the same organic grade that you use for cooking) regularly. Read More
Blog: On Health. On Writing. On Life. On Everything.
More About Vitamins
July 7, 2011
Glad that we are getting an interesting discussion going here … if only I didn’t have a day job – or several ...
We can agree on several things, namely
1. that food is not as good anymore than it was. We certainly have depleted soils in some agricultural areas. BUT the main problem with food today is not that we can’t get good food (we can, if we grow our own, and if we buy mostly organic); the problem is that, as a nation, we usually choose the wrong food. Hence the obesity epidemic, and heart disease, cancer, and so on. One could actually make a point that we can get much better food today than fifty years ago, or even twenty years ago.
Well, I wanted to agree with my ardent critic – but then thought the better of it. Let’s see the next point:
2. that vitamins are no substitute for food: totally agreed.
3. that we can get “better brands” of vitamins, and that they will be the real thing. Here I disagree. I wrote yesterday that the sudden overload in vitamins is detrimental for the body. And there have been several studies in the last few years that seem to corroborate this. In those studies (The Nurses’ Study is a famous example), they first look what people eat. They find that those who have the highest intake say, of vitamin A, judged by food diaries, have the least cancer. So far so good. In a follow-up study they give vitamin A (or no vitamin A) to people. And then the outcome is: More cancer in the vitamin arm than in the arm where people eat normal food. Now, such studies have been done for vitamin A, beta-carotene, vitamin E. It seems to prove that vitamins are not the same in food as in the bottle. Notwithstanding that they are chemically the same. The difference lies in the delivery system: To digest a vitamin, to use it in your metabolism, you need many more chemicals that are not present in the vitamin bottle, but come in whole foods. As my friend Annemarie Colbin once said: If you pop a vitamin A pill in the morning, your body is searching for the rest of the carrot the whole day ….
Honey? I have never recommended honey much – you are right that it is mostly sugar, and fructose at that. Therefore one should use it only sparingly. Apart from that most of our honeys have been heated and made worthless.
And Linus Pauling? Great scientist. But I can’t follow him into his vitamin fixation. Some people are convinced that vitamins will save their lives. Some are not – it probably is not useful to discuss it forever. Why some arguments seem true to us, and others not, is highly individual. For me, one man who made it to 93 is no proof that he did everything right regarding nutrition. Without his mega-doses of vitamin C, perhaps he would have made it to 107??
Nothing will get me away from good, whole, fresh foods! Read More
4 Comments
Vitamins
July 6, 2011
A reader has started a discussion, and I want to continue it here, bit by bit so that everyone can follow it.
The argument was this: “Vitamins are natural substances, right? All animals produce ascorbate acid in the liver/kidney and there is no difference between this and synthetic one. Not the case for all vitamins (i.e. E) but today nothing is pure.”
Answer: Vitamins are natural substances - as long as they are in the plant or in the meat. What you buy in a bottle, is mostly low-quality stuff.
I do think about vitamins as about sugar: Sugar in plants was a nourishing thing - until mankind was able to refine it and eat it in large quantities. Then it became a poison (responsible for heart disease, diabetes, cancer, depression, arthritis, and many more "degenerative" diseases.
you swallow a vitamin pill (aside from that it might not be healthy stuff in the first place), you flush your system with too much good stuff in too short time - and your body has no clue what to do with it. We are supposed to chew and digest food slowly, so the body can deal with what comes. With vitamin pills, we overwhelm and poison out bodies.
Now, I say this with a grain of salt. In deficiencies, and for a limited time, the replacement of vitamins can be a good thing - under supervision of a physician.
But I have seen too many overdosed people - especially the elderly - who take vitamins to make up for lousy nutrition ... and if one pill helps, two or three might help even better ... Read More