Because of the Chinese novel I am writing, I am learning Chinese - for two years already. This winter I also enrolled in a class for Chinese brush painting.
Not so much for the painting - I have only a little talent there. But for learning more about the cultural background of calligraphy (writing of Chinese characters) and brush painting in general.
Already the first session made me happy because it fed me so many little tidbits: The whole calligraphy thing is not so much about putting scribbles on paper – no it is about breathing, sitting straight, holding the brush just right, and to concentrate. Calligraphy is also called the “soft martial art” – who would have known?? Chinese people think that calligraphy promotes longevity.
In brush painting, one needs the Four Treasures: brush, paper, ink stick and ink stone. The ink stick is ground on the ink stone with water to produce the ink. Nowadays, one can buy ready-made ink in a bottle, which I use in class. At home, I prefer grinding my ink stick all the while already thinking about what I want to paint. I like the transformation of water into a writing liquid – the archaic process that happens here and now.
Chinese art is very different from Western art. Whereas we emphasize individual freedom, Chinese brush painting teaches traditional forms. You learn the basics before you start experimenting. There is one kind of stroke for the bamboo leaf, one kind of stroke for the bamboo stem, one kind of stroke for the bamboo node. I will learn strokes for plums blossoms, orchid grass, chrysanthemum flowers, and later strokes for pines, rocks, clouds and water. And you use a different brush for each of these strokes.
Bamboo, plum blossom, Chinese orchid and chrysanthemum – they are also called The Four Gentlemen. Because those four plants stand for character traits the Chinese have held in high esteem since olden times: Bamboo leaves are green in the winter. Bamboo bends in the wind but barely breaks, and if it breaks, it sprouts new leaves from the breaking point. So, bamboo stands for adhering to principles; also for flexibility and resourcefulness. Plum blossoms flower in mid-winter – right around now they will start – and represent cheerful survival. Chinese orchids are much less showy than our usual flower shop specimen, they are prized for they modesty, for their working without anybody noticing – yet doing a marvelous job. Chrysanthemums (“mums”) bloom in the fall when not much else does, thus calling to mind a proud, tough gentleman. – A white chrysanthemum is also used as an herb in Chinese medicine.
Perhaps you scoff at the idea that brush painting is a martial art. But let me tell you that I had muscle aches in my right arm after my first two-and-a-half-hours session: You do use your muscles.
And in these times of social networking and multi-tasking, I cherish anything that brings back the rapidly dwindling art of concentration. Read More
Blog: On Health. On Writing. On Life. On Everything.
Can’t Cook?
January 5, 2011
In a country where the kitchens all look like out of the movies, and people read cookbooks like mysteries, few actually cook a warm meal every day, and some have not even the most basic of cooking skills. If you can’t cook but have resolved for the New Year to eat healthier - here is your mini-cooking course, easy as 1-2-3:
1. Vegetable: Go to the supermarket and look which vegetable is affordable, looks very fresh, and is organic (in that order!): Buy it.
What you need also for a vegetable dish: a mid-sized skillet with lid, olive oil, pepper and salt, dry minced or fresh garlic (if you have never cooked, take dry garlic – it is no fuss at all). Don’t opt for garlic already minced/peeled in a jar – it spoils fast.
Say you bought kale. Cut in broad stripes, wash it fast, put in skillet. Add about a finger or two deep water, olive oil, pepper, salt, garlic. Bring to a boil, then simmer on low, until the kale starts looking like wilting – takes about 30 to 45 minutes.
Eat and enjoy! If you really can’t cook, making a beginning with a single vegetable dish and experiencing the different flavors, will get you hooked. Nearly all vegetables are good with garlic and olive oil. In the future, I will post some more very easy recipes.
After you have tried several different vegetables, you graduate to fish and/or meat.
2. Fish or meat: Buy a filet of fish (about half a pound per person) that looks fresh or a small piece of meat for pan-frying, for instance: a lamb chop, a thin pork cutlet, some sirloin stripes.
What you need for fish/meat: A small frying pan with lid, some fresh or dried herbs (like dill for fish, oregano for meat), coconut oil, pepper and salt.
Say you bought a piece of hake: Melt a teaspoon of coconut oil in the frying pan. Wash the fish, dry it with a paper towel, put it into the pan. Cover it with dill that you have finely chopped, or with dry dill (don’t be a miser!). Heat until you hear it sizzling, then turn to low heat, and let simmer for about ten to twenty minutes, depending on the size of the piece of fish. It should easily break apart when you probe with a fork.
In fish and meat, salt should always be added AFTER cooking. Pepper can go in whenever you want it.
Frying meat is a bit more tricky – do you like your meat more raw or more done? Usually, when blood seeps up to the surface, it is time to turn the meat and fry from the other side.
Don’t be afraid of frying! Coconut oil can stand heating better than olive oil. And what kills us in the Standard American Diet (SAD) is not this little bit of meat but sugars (especially High Fructose Corn Syrup ((HFCS)), white starches, dairy (especially cheese) and hardened fats (which are used in processed foods to increase shelf-life).
3. Ready for a side dish? They are easiest! Rice and lentil leftovers also make a wonderful breakfast the next day. For breakfast, warm the grains/legumes amd add some olive oil – that way you get hungrier later. A handful fresh (or dried) herbs makes it a rounded breakfast.
Grains/legumes: You need a small skillet with lid. You also need brown rice or dry lentils, and salt.
Say you bought small green lentils (also called French lentils, Champagne lentils). Take one cup of dry lentils and add two cups of water. Plus a pinch of salt. Here I publicly admit to that I never wash lentils and rice. It might be better – but then the ratio of water is not that simple 1 to 2. So I don’t wash - I seem to be less worried by germs and crud than other people; a certain amount might even strengthen our immune system. Bring to a boil, then put the lid on and simmer on low, until all water is gone. For French lentils it takes roughly 45 minutes.
Red lentils (same recipe, same grain/water ratio) cook must faster – they are done in about twenty minutes. I always add cumin to red lentils, for a great taste.
“Normal” lentils, the plain old variety, cook the same. Only they taste a bit boring. To vamp them up, add a small onion and/or a carrot, or both, finely chopped. The cooking time for normal lentils is somewhere between green and red lentils. You don’t have to worry about cooking times: Grains and legumes are always done when the water is gone.
Now you can make a whole meal! Everything else will be just variations on the themes.
P.S. If you live in the Boston area, and like to hear me speak, see the calendar on "events" for a January 30th event. Read More
Vagina: Keep Her Young!
December 8, 2010
Warning: If this offends your sensibilities, don’t read it!
When you have reached a certain age, people often comment on your looks: “You look ab-so-lute-ly faaa-bulous!”
Yeah. But how do you feel? How does your vagina feel – the part of your body that’s invisible, most of the time?
I happen to think that your vagina comes right after your brain in ranking organs for importance. And I think there are ways to keep her happy – and keep you happy. Responsibly, of course – that goes without saying.
Sexuality, I think, has been given to us for a bit of joy in our earthly travels. As a physician, I have observed that different vaginas can exude different levels of exuberance. As a woman, I have decided that I want to keep my precious parts healthy and vigorous. It’s for you to decide if you want to have a sad, smelly pouch down there – or alive tissue that vibrates with vigor and health and lust.
These are a few ideas, starting with movement:
• Kegel exercises, of course, are designed to preb=vent/improve the drooping of internal organs called prolapse. Nobody does Kegel exercises however because they are so boring. But if we would do them, we would benefit: Our internal organs would sag less, and get more blood supply – always a good thing.
• Alternatively, Chinese women have two small balls that are inserted into the vagina. While you walk you try to not let them fall out. This exercises has the same effect as Kegel’s – only they are more fun. The balls usually are made from shiny metal, come always in a box of two, and one has a tiny chime inside. Sounds a bit un-puritanical, though.
• My own method: Standing on one leg while brushing my teeth. It strengthens the whole pelvic musculature – with no extra time and effort.
• Using it, of course. Use it, or lose her. If you don’t have a partner, be diligent yourself. Don’t attach moral values to a bodily function that makes you happy and relaxed and keeps you young.
Now comes water:
• Drink enough fresh water and herbal teas to keep a good turgor down there.
• Cold sitzbath: This is not for the faint-hearted, especially not during the frigid times of year. But the benefits are great. Fill the bathtub with about one to two inches of water (use the time when the water is running to wash your breasts with cold water until they tingle with cold and life). Sit down. Move your legs to let the water swash over your thighs. Count to twenty-one. Get out. Towel well. If your feet are cold afterward, walk on your toes, jump on the spot, go for a walk – do anything to get warm fast again. – A cold sitzbath should not be done if you have a cold, an acute urinary infection, fever. Your body needs to be warm before you start. And never let the cold water swap over your kidney (waist) area; the cold water would use up your chi, as the Chinese say, weakening your whole system. Kept down at your vagina and legs, the cold water invigorates tired old tissues – a rejuvenating treatment.
• Don't use soap down there. This is - right after your eyes, I'd say - the most delicate area of your body, and you wouldn't rub soap into your eyes. The daily cold sitzbath will clean you well enough - provided you wash yourself with a fresh cloth after each defecation - don't wipe forward; always backward! When you take a shower and use shampoo, get a bit of the shampoo on the outside area - not inside or between the folds.
• Don't douche yourself - I said: DON'T DOUCHE YOURSELF! There is a light animal smell down there (if everything is healthy) which is a sign of health - you don't want to smell there like lilies of the valley!!
Herbs:
• Because every woman’s body is different, it sometimes takes a few trials to find the right herbal formula. I am partial to GAIA herbs and use their formula (they don’t pay me to say this!). But others work well, too. I often recommend single extracts, and put them together like black cohosh, red clover, wild yam and ginkgo biloba. Some women blossom if you add vitex to the formula. Female PMS and menopausal herbs do not only keep you healthy down there, but influence your whole body. Especially, they address the mood swings and depression that often come with declining hormones. And since they are not hormones, phyto-estrogens don’t have the same bad side-effects as hormones – don’t let your doctor talk you out of them. All studies about cultures where the diet is high in natural phyto-estrogens have shown very low breast cancer risk.
Food:
• As always, fresh food feeds the inside of every little cell in your body. Don’t think there is a shortcut for good food or cooking at home. No “nutritional” bar or restaurant can match the simple goodness of a cabbage dish made at home (cabbages, remember, are full of cancer-fighting agents).
• Food also plays a role if you want to avoid the smelly part: Everything that gives you gastro-intestinal troubles gives you overgrowth with wrong bacteria and yeast - and they might wander into your vagina (and will, given any chance!). If you have a "smelly" problem, consult your physician because it could be a case of trichomonas or any other sexually transmitted disease. And if nothing else helps, try a better diet: Leave out gluten, dairy, sugars, sweeteners and white starches.
• And don’t fall for that soy scam: The only soy products that are good for you are fermented ones (miso, real soy sauce, tempeh). Stay away from the GMO-tempered soy mono-crop that is destroying the rain forests in South America and does nothing for your health – or for your vagina.
• Use a probiotic if you have an odor - that helps your gut health. And use plain cultured yogurt in your vagina twice a day until the problem is gone.
Sleep:
• Get enough sleep because nothing in your body works when you are tired – and you certainly can’t make a tired vagina wake up by sitting all night on her in front of the computer. Read More
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