We cannot eat perfectly healthy every single time we sit down to dine. But we should at least have an idea what the ideal of a meal can be.
Surrounded by friends and family, and outdoors – if possible. Even the tiniest of balconies will do; or an open window. A tablecloth would look lovely; at least a few matching plate mats, and always my best china. For whom would I keep it? My children will inherit what is not broken.
Ah, what for food? The answer is easy: vegetables. Tonight, at my home, it will be fennel – probably sautéed with onions, garlic and olive oil. And a baby cabbage, which I will steam whole with caraway. We will finish a leftover from yesterday (beet greens, cauliflower, young zucchini and green garlic). So, technically, we will have three veggies on the table – and I haven’t even mentioned meat or fish (I might do bratwurst today, in coconut oil – we still have some frozen from our May garden party, and we had fish or vegetarian for several days in a row. Served with chana dal (an Indian small garbanzo; they look like split peas, only yellow. One takes a cup of chana dal to two cups of water, brings it to a fast boil with a pinch of salt, and then simmers with a lid until all water is gone. The problem with chana dal (as with split green peas and most grains) is that they need skimming off some froth early on so that they don’t boil over.
For desert I will quick-cook rhubarb with a bit of sugar. Rhubarb is one of the few things that absolutely can’t go without sugar.
If freshness is the standard, then this is what we eat tonight: The warmed-up vegetables came from a friend’s garden– they were tender and delicious. The fennel is organic, from the supermarket; so is the cabbage. The cabbage and the rhubarb are local, the fennel came from far away. The bratwurst is organic.
Yesterday, with the fish, we had some green sauce – from the freezer. I usually make a batch for guests, and freeze the rest. I never use a microwave (not even for thawing) or use ready-made gravy or dressings, but I am not above freezing leftovers. Here is the Green Sauce recipe (you need a strong kitchen machine – a blender will not do):
Chop five cloves of garlic, a small onion and a handful of baby carrots. Add all the herbs you can put your hands on, one by one, and chop. Basil is a staple – and so are parsley, dill and cilantro. A few snippets of sage, chives, rosemary and thyme give fragrance. Add olive oil, a dab of salt and pepper. If it tastes boring (sometimes it does…), add a few teaspoons of mustard. Chop until fairly smooth. Chill and serve to fish and/or vegetables. Freeze leftover in portions.
If you live in the countryside (or if you have friends who bring you their produce) count your blessings. Otherwise make do with what you find in your supermarket. Organic is desired – but better a conventional vegetable than no vegetable at all! Local is super – but can’t always be had. I never go to the store with a recipe to follow: Number one, I am bad in following rules; number two, I go for what is fresh and what is cheap. I throw together what I think will work (olive oil and garlic rescue many of my dishes).
Brown rice or legumes (beans, peas, lentils, garbanzos) are dry. But vegetables should not be old or store-bought frozen or canned. Go for fresh, and strew on a few fresh or dried herbs. Here I say “dried” because fresh herbs can be very expansive – better dried herbs than no herbs.
No complicated cooking – just fresh produce. Enjoy! Read More
Blog: On Health. On Writing. On Life. On Everything.
Tea Tree Oil
July 15, 2010
Wouldn’t it be great if we had a drug that would work against bacteria, viruses, and fungi?
We have that drug – brought to us by Mother Nature: Tea tree oil.
The oil from the leaves of the small Australian tree Melaleuca alternifolia of the myrtle family provides us with an essential oil that works against all kinds of germs. Don’t confuse it with “tea oil” which comes in big bottles and is used for cooking purposes. Unfortunately, only on the outside. Taken internally, it is rather toxic and can be fatal.
But for all kinds of skin conditions, it is perfect. Nearly perfect – because, rarely, some people develop allergies and then should not use tea tree oil any longer. Usually tea tree oil does not irritate the skin. But if you experience increased redness after application, the possibility of an allergy needs to be considered; another possibility would be a worsening infection.
The offending ingredient that leads to allergies is cineol(e). A good (and rather expensive) tea tree oil contains five or less percent of cineol; cheaper varieties can have up to sixty percent. If a brand does not list the cineol content, it should not be trusted.
Tea tree oil belongs in every First Aid kit as an all-round antiseptic. Use it mostly as iodine was used in the past. It acts anti-inflammatory and healing on the skin. In minute doses, it is said to stimulate the immune system – but this is definitely not a substance I would ingest. Keep it away from children and pets!
Don’t use on the mucosa of your private parts or in your eyes! Tea tree oil has some estrogenic effects, so don’t use it on your breasts. In males, especially boys: Don’t overuse it – because of its estrogen effect! – In rare cases, it can aggravate eczema. There is one report of hearing loss after application of tea tree oil in the ear; don’t try this!
• Bacteria: Infected hang nails, pimples, abrasions, staphylococcus aureus (even against resistant staph). If the area is not too large. In large wounds there is the danger of absorption and internal toxicity. In most skin conditions, it is applied several times per day with a Q-tip.
• In acne it helps to add five drops onto a moist face cloth. Rub the skin gently. Don’t get it into your eyes (and eliminating all dairy products might even do more against acne than tea tree oil).
• Viruses: Cold sores, external herpes blisters, chickenpox, shingles.
• Fungi: Athlete’s foot (applied twice a day, it even kills toe nail fungus!), jock itch, ringworm.
• Lice: Rub scalp with tea tree oil.
• Mites (scabies): Apply to affected areas.
• Comedones (blackheads): Dab on black dot several times until it disappears. Works also on whiteheads.
• Dandruff (Pityrosporum ovale, Malassezia furfur): Add a few drops to your shampoo.
• Mild burns and sunburns: It relieves the pain.
• Sore throat: One drop tea tree oil to one glass of water. Gargle – but don’t swallow.
• Insect bites: a drop takes a way the itch and starts the healing process.
• Tea tree oil also repels insects. Unfortunately, it is rather expensive for that purpose.
• Itches: Try tea tree oil on minor itches. For severe and prolonged itches, you better see your physician.
• Sweaty, smelly feet: Apply a few drops of tea tree oil after washing with soap and rinsing. Again: A change in diet (no dairy, sugar, bad fats, less meats; more vegetables) might get to the root of the problem.
• Mouthwash: One drop per glass of water helps gingivitis and peridontitis.
• Toothpaste may contain tea tree oil because of its anti-bacterial effects. You can also put one drop of tea tree oil on your regular toothpaste and brush with this.
• Tea tree oil is also used in natural deodorants.
• Hemorrhoids (external only).
• Vaginal candidiasis: Because you don’t want it too strong at that area, only use commercially available vaginal suppositories.
• Warts: Since warts are caused by virus, one can try tea tree oil – but I have never used it for that purpose and have no experience with it.
• Aromatherapy: a tiny drop goes a very long way. Tea tree oil is thought to be “soul balm,” healing psychological traumas, and helps against anxieties, increases confidence and helps when one is exhausted and discouraged. Some migraine sufferers are helped by tea tree oil in the air.
Tea tree oil was “discovered” in Australia in the nineteen twenties – probably when aborigines used it and a white man saw it. With the arrival of antibiotics especially after World War II, it was somewhat forgotten. The new interest in natural agents since the seventies has revived the tea tree oil business – which is quite extensive nowadays. Read More
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Autoimmune Diseases
July 11, 2010
In autoimmune diseases the body’s immune system turns against cells of the own body, slowing destroying them, creating havoc like thyroid problems, allergies, arthritis and muscle weakness, skin afflictions, diabetes type I, neuropathy, autism (at least some forms), fibromyalgia, kidney failure, multiple sclerosis, urticaria, psoriasis, chronic fatigue, bowel troubles – and many more.
Autoimmune diseases are on the rise – more people are suffering from them. Doctors are baffled and, on the whole, helpless. Strong medications like cortisone with myriad side-effects are employed, without getting to the root cause of autoimmune diseases.
Some researchers suspect that our modern diet plays a big role; others blame pollutants in the environment or the fact that we have much less intestinal parasites (compared with cave men) which makes the idle immune system turning against the self. Modern medical drugs (to name just one example - statins - that can cause an autoimmune muscle disease) might contribute.
Of course, I don’t have all the answers either – but these are some ideas that helped patients:
• Make sure you don’t have a gluten intolerance. Test are notoriously unreliable; a better idea is to leave out all gluten (wheat, rye, barley, oats) and see if you improve. Many people feel so much better already after a week off gluten. Others need up to a year.
• Autoimmune diseases hurt the body at different organs. They all have in common an inflammatory effect. To do away with SAD (Standard American Diet) should therefore be the most important step: No sugar, no sweeteners, no white starches, no dairy (which might be the main culprit here!), no bad fats (nothing fried and processed). Instead: vegetables, vegetables, vegetables – and herbs, legumes, a bit meat and fish (but no deli). If you are not willing to cook for yourself and take yourself out of the mainstream food insanity, my hope for your recovery is slim.
• Moderate exercise: For a minimum, go for a walk everyday. Exercise produces anti-inflammatory molecules in your body.
• Bright light: Get some light outdoors. Not to the point of burning (autoimmune patients often have photo-sensitivity and are prone to easy sunburns). But light is important. If you have dark skin, you need more light. – Vitamin D might be what is protecting. I usually don’t give supplements; going outdoors daily and eating cod liver (delicious!) once a month should do the trick.
• Herbs (don’t take them all at once; try one after the other and give it time to work):
---Resveratrol; a strong anti-oxidant. Remember, there is far more resveratrol in the green vine leaves than in red wine – and nearly none in white wine and grape juice.
---Astragalus has shown some benefit. Just know that allergies are frequent in patients with autoimmune diseases. So, if you show signs of intolerance (upset stomach, aching joints, rash, etc.), stop the herb.
---Turmeric (its main ingredient curcumin) has anti-inflammatory properties is.
---Green tea.
---Korean Gamgungtang.
---Padma28, a Tibetan formula. There are some controversies about this. Talk this through with a knowledgeable physician.
---Zyflamend, a blend of several anti-inflammatory herbs. Make sure you don't have an allergy to any of its components.
---Artemisia (vulgaris and annua) both have shown some anti-inflammatory effects.
---Olive leaf extract.
---Cordiceps, a medicinal mushroom. – Eating mushrooms generally has a good effect on the immune system. Just never eat them raw (they could cause cancer): Always cook mushrooms!
---Alfalfa sprouts.
---Gluscosamine, while not an herb in the strict sense, has shown anti-inflammatory promise.
---Bupleurum, a Chinese medicinal plant.
• Be careful with vaccinations. A link between shots and autoimmune disease is suspected by some researchers. That does not mean you should avoid all vaccinations; just stick to the essential ones. Discuss this with your physician – who hopefully has an open ear for alternatives. The link between vaccines and autoimmune disease might come from the suppressing of the normal function of the body, namely fighting viruses off; or might be a function of certain additives in vaccines like mercury, aluminum and squalene.
• Selenium might be missing in your diet (Brazil nuts have the highest amount of selenium, but most nuts have some; seafoods are more moderate sources of selenium). As you might have noticed, I am no friend of supplements: minerals (and vitamins) from a bottle are not the same, and have even been proven to be harmful by recent studies. – With nuts always stay aware that you might develop an allergy at any time.
• Add some good anti-inflammatory fish oil capsules (you should not belch up a fishy taste!) daily.
• Help your intestines with probiotics. The bowels might be at the root of autoimmune diseases: A chronically inflamed bowel (“Leaky Gut Syndrome”) leads to inflammation in other parts of your body.
• One study showed that calorie restriction might decrease inflammation. I would not aim for weight loss per se; eating a fresh diet might lead to weight loss anyway. But a one-day vegetable broth fast per week (see an earlier blog entry here) might be a good idea. – Interestingly, one study showed that fasting during infectious fevers reduced the risk of developing consequent autoimmune disease.
• Don’t try this at home … but nicotine seems to protect from autoimmune disease. So does cannabis (which is still illegal!).
If you want to know which of all the above ideas are most important – probably these: NO DAIRY, NO GLUTEN! Read More