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Blog: On Health. On Writing. On Life. On Everything.

We Fired Our Agent – And It Feels Wonderful

My last act before I left Boston was signing a letter that essential fired our literary agent. Few acts have felt so thoroughly good lately. Truth be told, the agency had abandoned us before – they had not done anything for years to further us, and they vanished from the face of the Earth, meaning to say, their emails and websites are defunct. We all hear constantly that the publishing world as we knew it is crumbling, and it certainly is. On the other hand, I have never seen as many wonderful books coming out as now – in the bookstore, I feel a child in the candy store (wish that saying would go: I feel like a child at a farmer’s apple stand …). It seems, if we put a computer into the hand of every person in the world, we will hear some amazing stories. For a while now I have a book a bout “Skiing and Natural Health” in my drawer, and when I showed it to my agent I was told that it was soooo interesting – all we needed was a famous skier on board, so that the book would sell. That’s why the book still sits in my drawer. I wrote the book from my experiences as a not-so-stellar skier – which is more important and funnier as if a world-class Olympic had endorsed it. I think. The book industry thinks differently, obviously. We had a wonderful first agent years ago, Ben Salmon - until he left for peddling kitchen ware because one can feed one’s family with selling pots, but not many agents can do this through their agenting thing. Editing is a hard, tedious job with long, long hours and not much reward. What came after Ben, agent-wise, was disappointing. And now we are free again. I think that self-publishing for a moderate amount of money has changed the game. Now we can publish any book we deem worthy. And if we are not bothered by a big, inflated ego, it does not matter if the book shows up on the New York Times bestseller list. All that counts is that it is available for whoever wants to read it; I am a fan of the new technology. It turns us authors from a powerless entity at the receiving end to people who shape their own fates. Read More 
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Summer Reading 2011

You are asking what I am reading this year in Maine. As we are staying here much shorter than usual, I did not bring too many books. I wanted to read some French classics which mostly eluded me so far: Balzac and Flaubert. But I had been "working" a German novel on and off for a year, in turn fascinated and repelled at the same time, and had difficulties making up my mind what to think about it. The novel wasn't translated into English until recently. Its English title is "Indian Summer", which is not totally getting the meaning of the German "Nachsommer", which means a summer after the summer. It was first published in 1857. The author Adalbert Stifter hardly recommends himself - he slit his throat later, and seemed to have been a petty Austrian school superintendent, exactly the kind of guy young people would abhor, who thought that everything old is better than everything new, and that young people should learn from the older generation, without asking and without arguing - not exactly my ideal of education. But then again, so much could be said for the fields he educates his young hero Heinrich in: gardening, rocks and minerals, art, music, sculpture and painting, and so on. This is heavy fare, but worthwhile if you have time and want to think deeply about what matters. Friedrich Nietzsche counted it among the only four books he let stand of the nineteenth century. I began reading "Cousin Bette" by Honoré de Balzac. For two nights it gave me nightmares - so I avoid now reading it at night. The people are so incredibly mean to each other! I haven't finished, and this is only a tiny puzzle piece of Balzac's huge oeuvre "Comédie Humaine" - I should defer judgement. But I was close to throwing it away. I expect books to show me the good in people, and like to think that the good will prevail in life - as idealistic that is. - Balzac and Flaubert are not called "realists" for no reason. From that summer I was reading all Dickens, I still have left over "Hard Times". Not sure if I will not elope with Dickens soon ... The two books by Gustave Flaubert I brought with me are "Madame Bovary" and "A Sentimental Education". - You will hear about them from me - probably later in the fall because there is no way that I finish reading them here. And, I forgot: In the bathroom we always have lying open Henry David Thoreau's "The Maine Woods". Tell me what you are reading! Read More 
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A Hodgepodge Letter From Jerusalem

If you think that America is a melting pot – Israel is the most colorfully mixed country, the loudest and the most silent, the most hilarious and the saddest. Jerusalem is the most beautiful city in the world. I know you might fight me over this – and I have indeed seen beauty all over the world. The bustling daring of New York, the lovely harbor of Sidney, the classical stones of Florence, the young energy of the new Berlin – you get it. Jerusalem has something else: An ordinance in place for many thousand years – precisely since King David, I was told – that every house in the city has to be built of the local stone, at least the façade. The house might be an old synagogue or a modern high-rise - they all are clad in the same white-golden sandstone; even most pavements use this stone. When one approaches the city from afar, it looks like a dream dwelling: a white city shimmering on the hills. That this thousands-of-years-old ordinance is still in place shows a will to community: The individual burgher might have preferred a modern glass building or a brick castle; nevertheless, he abides by the rules. Compare an American town with billboards and every-which style of architecture: There the individual will wins out, under all circumstances. I can’t make up my mind, which one I find the more useful guide pole – individualism or communal thinking - but I know that Jerusalem is singular, and beautiful. Another thing I like about Jewish life: They cherish family, books, history. We all should live thus (I am saying this knowing full well that family life can be stifling, even in the best of cases). Certainly, you want to hear about the food here: A meal starts with several fresh salads. The other night, with little appetite, I ordered only two appetizers: cauliflower and chopped liver. The cauliflower was delicious but so gigantic that I shared it with the whole table, ate until I was bursting – and then there was some left over. The chopped liver was a mountain into which I could only bore a little hole – and nobody wanted to share; I have a thing going for liver since childhood, but mostly avoid it now as liver is the main detoxifying organ in the body – even of a cow. Nobody at the table seemed to share my liver thing … Our Government plans to abandon the Food Pyramid (about time!!), and replace it with the Dinner Plate. So, my Israel proportion shock comes just in time: For healthy nutrition you need to know really only two basics: 1. Freshness – everything you eat should have grown somewhere. 2. Portion size – your meal should fit on a small dinner plate. If you have to lose weight, make it a breakfast plate; they are smaller. No snacks – that goes without saying. And a last observation from Jerusalem: The Church of the Holy Sepulcher is owned communally by several branches of the Christian faith: Western Church (Italian and French Catholic) and Eastern Church (Copts, Armenians, Greek and Russian Orthodox). And if I believe the tour guide, it is a mess: Those Churches are in constant fight over every inch of the church – so much so that the key is kept in the hands of a neutral third, the Muslims. It says something about religions if the message of Peace for the World is not heeded in the very church building it once started (or presumably started – history and archaeology are messy in the Holy Land). In the Knesset, I heard the President of Israel, Shimon Peres, give a speech in Hebrew. I did only understand two words: Tikwa and Shalom – hope and peace. Good enough for me. Read More 
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