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Blog: On Health. On Writing. On Life. On Everything.

The 10 Worst Garden Weeds – Really?

According to a survey of the “Mother Earth News” (“The original guide to living wisely”) the following are the ten weeds that make life for the nation’s vegetable gardeners miserable: 1. Crab grass 2. Dandelion 3. Bermuda grass 4. Bindweed 5. Chickweed 6. Ground ivy 7. Canada thistle 8. Burdock 9. Quackgrass 10. Johnson grass Add to these another ten plants that I wish I had never planted in my own Massachusetts garden – or that arrived on their own out of nowhere: 1. Wisteria 2. Wild wine 3. Raspberries 4. Blackberries 5. Wormwood 6. Pachysandra 7. Euonymus 8. Deadly nightshade 9. Purslane 10. Pokeweed I wonder why kudzu isn’t mentioned – we hear that is stealthily covers all of the South, a mile a minute. Why is kudzu not mentioned?? And bamboo?? Let’s sort them alphabetically: 1. Bamboo 2. Bermuda grass 3. Bindweed 4. Blackberries 5. Burdock 6. Canada thistle 7. Chickweed 8. Crab grass 9. Dandelion 10. Deadly nightshade 11. Euonymus 12. Ground ivy 13. Johnson grass 14. Kudzu 15. Pachysandra 16. Pokeweed 17. Purslane 18. Quackgrass 19. Raspberries 20. Wild wine 21. Wisteria 22. Wormwood But – stop right here! Putting up lists of invasive plants and policing them – that’s not good gardening and not good stewardship of the Earth. Let’s assume for a moment that these plants all serve a purpose – or as Sebastian Kneipp put it: “God lets an herb grow for every ailment we complain about.” Tomorrow, I will go through the list and try to divine the purpose behind each plant. Read More 
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Composting Is Renewal of Life

Years ago, we moved into a house with a garden. The very next day I bought five composting bins. My husband declared that didn’t have my priorities right – with not a single cradle and box unpacked. I could not imagine what could be more important than starting composting. You know what to throw in, and what not: No proteins – no fish, no meat, no cheeses. But all fruit and vegetable scraps can go in. Books (and better blogs than this) tell you how to layer kitchen refuse with garden clippings. My method is easier: Throw everything in, and let time do its business. With five bins, one is always ready with crumbly dark humus. Another easy rule governs my gardening: No turning of the soil (except establishing a new bed). I don’t rake leaves in the fall; why would people take out of their garden what would nourish next years’ growth – and even pay to have this garden gold hauled away? The main point is to never ever step on the soil directly to not compress it. There are stepping stones all over my perennial beds and berry patches. That way, the soil bacteria have breathing room to do their good work. Does my garden look tidy? Surely not. Some neighbors made sneaky remarks the first few seasons. They have long given up. Now everybody stands and stares and comments on the beautiful wild bloom of my garden. Because we don’t spray pesticides or herbicides, all kinds of fauna appear year-round: birds, skunks, raccoons, foxes, chipmunks, squirrels. Non-poisonous weeds I use in the kitchen – for instance the invasive wild vine that has more resveratrol in its leaves than red wine. Just be very aware that Nature can be fierce: deadly nightshade looks confusingly similar to the untrained eye. Know your stuff before you eat it! Read More 
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