One time, traveling in Hong Kong, we saw a bamboo outside our hotel room window grow about a foot per day. Amazing. The record for bamboos seem to be somewhere at a yard per day – which makes them the fastest growing plants on record.
Those were tall bamboos. At home, we grow smaller varieties – and always in a huge tub lowered into the soil. These things throw out side-shoots or culms, as they are called botanically, so fast – they would run over the yard in a few seasons if not properly grown in a pot. One stand in front of the entrance and greets the visitors.
Easier, of course, would be to not grow bamboo. But that is impossible. Because, for me, bamboo stands for beauty. They don’t flower (or only about every one hundred years or so); they don’t lure you with colorful berries. But their pointed leaves have a charm that I wouldn’t want to miss it from my garden. If you watched the movie “Crouching Tiger, Hidden Dragon” you know what I mean – the scene in the tops of swaying bamboos is unforgettable! When I drew my first bamboo leaf with black ink, I was hooked forever on Chinese brush painting – and the living plant, which we all – from humble student to great master – try to capture, is so much more beautiful. It is as if grace and dance have been captured in a plant.
Bamboo is not one single species – there are many, from little to very tall, mostly green, sometimes variegated – but all in the Poacea family – also called the “true” grass family. Their long stems barely taper which makes them perfect for building materials. In China one can see huge skyscrapers being built or renovated, and the scaffolding is all bamboo – many, many stories high – quite an astounding sight for western eyes! The light but tough wood makes furniture, tools and kitchen utensils. And last time I bought a pair of socks, I found they were made of 100 percent bamboo, made in China.
In Asia, bamboo is used for food and medicine; you certainly have eaten crispy bamboo shoots in a Chinese dish. In Chinese Traditional Medicine, bamboo is used against bacterial infections, especially in the lungs. But be cautious: There are so many different “bamboos”, and some are poisonous. But the genera Bambusa, Dendrocalamus and Phyllostachys are generally edible – but check before you put them in your mouth: As with mushroom, 99 percent is not good enough; you have to be sure 100 percent!
It is better to stick to the ones you can buy in the supermarket: They are those fast-growing shoots I described initially. Make sure they are fresh and white once peeled, not already brownish. Even the edible bamboos contain toxins (cyanides) that have to be destroyed by cooking – never eat them raw (as you also know never to eat any mushroom raw – not even those innocuous-looking button mushrooms; they are carcinogenic).
The nutritional value of bamboo? They are high in protein and dietary fiber, and contain zinc, iron, potassium, copper, manganese, vitamin C and many B vitamins: B1, B2, B3, B5, B6, B9 - plus flavonoids – anti-oxidants. Because of their very low fat contents (and no cholesterol to speak of), they are delicious in coconut milk, as sauce or curry.
Those bamboo shoots have a high silica content; they make good food and allegedly are good for all connective tissue, including skin, hair and nails, and feathers – in case you grow them ...
Silica is one of the many minerals you need for strong bone growth – there’s a reason why those bamboo trunk grow into the sky so rapidly (and you know already that calcium alone doesn’t do a thing for your bone). Silica is the main mineral in quartz, which is also used as a healing crystal. I have not quite made up my mind about healing stones, but I like the beauty of gems, and a clear quartz supposedly is for harmony and power – it might be only in the eye of the beholder, but that counts heavily for healing. I look at them a treasures Nature gives to us.
In TCM, bamboo is thought to help the immune system. I have never used it myself or on patients though. Bamboo also seems to prevent migraines.
Japanese and Chinese culture revere bamboo. In Chinese painting, Bamboo is the first of the Four Gentlemen, and stands for an upright, hardy character – not difficult to see why, if you find the green leaves still on the stem in the middle of winter and snow.
Invasive? Yes! But useful and beautiful! Read More
Blog: On Health. On Writing. On Life. On Everything.
Beyond The Five Tibetans: Alexa’s Alternative
March 23, 2011
A while ago, I stopped doing the Five Tibetans. I really liked the short routine that got me fit. But it also got me lower back pain. I tried some adjustments, but the pain wouldn’t leave. So, I started a new routine.
My new routine doesn’t have a fancy name, nor can it serve you a wonderful story of its presumed discovery – old Tibetan wisdom unearthed by a stiff British officer desperate to regain his youth – but it works for me.
And it needs about ten minutes of your daily time; nobody can claim they don’t have those ten minutes! If the Five Tibetans work for you – by all means, stay with them! Because I believe in wisdom handed down by generations.
If the Five Tibetans don’t work for you, here is Alexa’s Alternative:
• Bending: This exercise works on your upper back and your posture without putting undue strain on your lower back. You roll your upper back backward over a big yoga ball twenty-one times, each time lifting your arms over your head, then lowering them. Lacking a yoga ball (which I don’t have here in my Namibia hotel room), you can do this exercise also by hanging backward over the edge of a bed. Make sure that your lower back stays securely on the bed, and that you don’t slip from the bed and hit your head.
• Grounding: These are really knee bends but I call this exercise grounding because it strengthens your legs, and really grounds you. Do twenty-one knee bends. If initially that seems too hard, do less. Try five. Or try one. If that is impossible, try a half one. Daily try will soon make you stronger, and able to do more.
• Hanging: Hanging your spine out, that is. This exercise can be done from a bar. Pull yourself up twenty-one times. I really can’t pull myself up, and I can only count to ten, but even this small effort lengthens my spine, re-aligns it and strengthen my arms. When I travel, I bend forward and touch a table with my hands, pulling slightly down and back (without bending my knees). You feel that this also lengthens your spine, taking the kinks out; unfortunately it doesn’t do much for your arms strength.
• Reaching: This is the exercise that I find most fun. Take a heavy ball (I use a six-pound ball at home, and a book or a filled water bottle on the road), and stem it up twenty-one times as high as you can reach . You’ll feel your whole side lengthening. This slims your waist, strengthens your arms and let the arm flab vanish. Then do the other arm twenty-one times. Don’t do this exercise with two balls, lifting them simultaneously – you wouldn’t get the effect on your sides (but would still exercise your arms). But stretching your sides gives the exhilarating effect.
• Swinging: Take the heavy ball and move it from one hand to the other in a smooth swing twenty-one times. Don’t twist sharply in your waist, machine-like – let it be a graceful dance.
You notice, I kept the number twenty-one from the Five Tibetans. Twenty-five repetitions seem to give enough of a workout without putting undue stress on the muscles and joints.
Don’t do more than twenty-one in a single session. You are allowed one repetition during the day, not more. You will see that even with one cycle per day your legs plant you stronger on this Earth, your back is straighter, your bingo wings melt away.
For better memorizing, I put the exercises alphabetically: bending, grounding, hanging, reaching, swinging. Read More