icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Blog: On Health. On Writing. On Life. On Everything.

Time To Take Your Hat And Leave, Mister Fahrenheit!

Last night in the sauna, our European friends asked again for an explanation of the Fahrenheit scale. It boggles their mind that we here in the United States still using the clumsy Fahrenheit thermometer readings, instead the easy Celsius version. Celsius determined the freezing point of water as zero degree, and the boiling point of water as 100 degree. Fahrenheit, on the other hand, placed his zero point at the lowest temperature he personally ever measured (in an artificial cold mixture of ice and salts). He then determined the moment when ice forms on non-moving water as 32 degree. And a third fixed point was when he put the thermometer under his arm – which he called 96 degree. Things could not be more messy and arbitrary than that, methinks. Not to take away from Mister Fahrenheit’s merits: He invented the thermometer. But his temperature scale outlived its usefulness. It is only used now in the U.S. and in Belize (does that tell us something about the political situation of Belize??). The Fahrenheit scale should go where also inches and feet and the American pound should go: On the garbage heap of history. It is time that we introduce the metric system. Mainly so that our children in school don’t spend an inordinate amount of time learning to work with one sixteenth of an inch, and something like that. To handle inches and feet make you fit for construction work, but not much more. The metric system is easier, makes more sense – and can take students to science and computer language and into the difficult future … if they didn’t have to learn inches and feet and Fahrenheit and miles and uneven pounds. As a former math teacher, mathematical prowess is important to me – and I don’t like at all that we are taking only place # 27 globally in math skills. Daniel Gabriel Fahrenheit (1686 to 1736) died already at age fifty. I wonder if he died of mercury intoxication, because he also invented the mercury thermometer. He actually started his career as a naturalist, after his parents died of a mushroom poisoning when he was in his teens. He was born in Gdansk, not far away from where I was born, and is a contemporary of Johann Sebastian Bach. – And, no, Anders Celsius from Sweden did not die of mercury intoxication; he died so young of tuberculosis. Meanwhile, and interrupting my writing, I took a bath in the ocean. The water is rejuvenating, stimulating and cooling. In former years I had to leave after five minutes because I was cold to the bones. For the last few years, we leave because it gets boring. Anybody here still refuting global warming? Here, in down-east coastal Maine, we feel the consequences. Also by increased rains: We had water in the basement - the cement is broken, water comes in from all sides. Which had a good side-effect: We finally had to clean up the basement; it was overdue for about twenty years ... Of course, it is still gorgeous summertime in Maine. We sleep and eat, we read and discuss, we do sauna (and a dip in the ocean afterward), and go for hikes. The other day, we had a lobster bake, directly at the ocean with churning white water, on wooden benches. Life could not be better. That is what the Natives must have thought hundred of years ago: This was their summering area, and their spirit of reverence for this place is still in the air. They would come from afar and meet here, to indulge in clams and mussels, lobsters and scallops. Then for two hundred years this paradisal spot of the Earth, was used cutting down the old growth, then farming it, which turned out not too successful – this is mostly barren clay and rocks around here. Afterwards, sheep farming, and then, nearly a century of neglect again so that trees could cover the land. Not like old growths 0 no, that we will never get back again. But still beautiful. Now, a few summer cabins are tucked into the woods, barely visible during day time because Maine has an ordnance in place that constructions need to be away 100 feet (30,48m) the upper shore line. But at night you see lights shimmer and sparkle through the forests – more than one would guess during the day. I have read the German mystery, and found it satisfyingly light fare. Now I am reading Hans Fallada’s Alone in Berlin – and that is not light fare. But a marvelous book. That there was one German who could write about what happened to the population during Nazi time – I feel it is kind of a redemption. My musings from Maine can’t end without describing a few of the tiny medical emergencies we had so far – and hopefully, we will not experience worse: Cat allergy: Andrographis paniculata; leave out all dairy to reduce inflammation and mucus production. A cut foot from a stone: Saltwater; tea tree oil. A sty (hordeolum): lukewarm teabag on eye; Echinacea, goldenseal and GSE (grapefruit seed extract) from the inside. An underarm rash (likely fungal): tea tree oil. – Everybody is doing remarkably fine. Read More 
Be the first to comment

Singing the Praise of an Ugly Plant - Aloe Vera

If you have a black thumb and all plants wither if you just look at them, you still should have one houseplant, namely aloe. It does not ask for much: Put it on a windowsill and water it once in a while. The danger is more in over-watering, not in under-watering, as it is a desert plant. Its rosettes are boring, and the spiny edges of its leaves might be out to get you. Aloe vera is a succulent (meaning: storing water) plant that comes from the arid regions of the Arabic peninsula and Northern Africa. It has been cultivated for thousands of years due to its medicinal properties, and one can’t find any natural stand anymore in the wild – all now existent plants seemed to have been planted purposefully – certainly this is a hint that aloe is a useful plant. Aloe has long leathery leaves. The leaves can be spotted or not, the plant can be smaller or bigger – doesn’t matter. All the aloe one can buy has the medicinal properties. Why do I want to sing the praise of Aloe vera here? Last week, concentrating on my calligraphy, admiring the black lines of my brush on the paper, suddenly a beautiful red streak mixed itself in – a truly amazing color scheme: black, white and red. Only, the red was bleeding from one of my knuckles – and I didn’t even know how I had hurt myself. A flap of skin was barely hanging on. I applied a bit of tea tree oil and a band-aid, and continued my calligraphy. It healed slowly - being on the knuckle where constant movement stretches the skin, didn’t help. Every time I thought I could take off the band-aid, the flap hung onto something, and the wound ripped open again, and bled. Taking onions out of their netting, stacking the stove, retrieving glasses from my pockets – everything conspired that the wound wouldn’t, couldn’t heal. Then I thought of aloe. I have several plants in the house. I cut off one of the fleshy leaves at the base, and dripped some of its juice onto my knuckle, after I had reapplied tea tree oil. Aloe vera is said to have antiseptic activities too, but tea tree oil is always my choice to prevent infection of wounds. This time I skipped the band-aid. The juice dries to a film, and underneath healing takes place. Within minutes of applying the aloe juice, the wound looked less angry. After two hours it had shrunk to about half its size. I could better see what was still viable tissue and what not – I cut of the dead protruding ends, and now I am not as likely to rip open the wound again. Since yesterday, I have applied this mixture of tea tree oil and aloe juice several times. Today the wound is a quarter of what it had been, all redness is gone, and I assume by tomorrow all will be fine. Because aloe heals wounds so quickly, it should never be applied to a deep wound - say, a bed sore or a surgical cut. Aloe would further superficial healing and wound closure so fast that the underlying wound could still be festering, and then break open again. Aloe is for superficial wounds only! In the summer, comfrey does a similar spectacular job of healing a wound, but few people even know the plant with its soft felt-like large leaves and lovely purple drooping blossoms, and even less would know how to apply it to a wound (mash the leaves first – or chew them). One also can buy huge aloe leaves in Chinese supermarkets and health food stores. Those I would first wash with a mild detergent before cutting – who knows how they have been treated before! Interestingly, scientists are still debating if aloe furthers wound healing. They must have never watch the wound shrink within minutes after applying the plant juice to the wound. I suspect that studies were done with commercial aloe preparation – and those might not work the same way as fresh juice. Each time I want to use the plant, I cut a thin slice of the leave, just to renew the cut surface, and immediately juice drips out. Now that I have sacrificed a whole leaf, I will put the rest to good use: I brush my teeth with the inside gel because it heals gums. I also eat the gel when I have an upset stomach. Never eat the outside hard part of the leave as it contains aloin, a strong laxative that has been banned from over-the-counter- preparations because it is harsh on the intestines, and could even lead to the miscarriage of a baby. Whereas the inside gel is soothing and anti-inflammatory. So finishing up the leave, eating a few bites here and there, will do my whole body good. Aloe is also used as a food stuff, so there is no harm in eating it – on the contrary! This is what the Aloe vera gel does: • Wound healing, including burns • Gum healing • Stomach-soothing, especially good against heartburn and ulcers • Anti-inflammatory • Antiseptic • Emolliant - softens and smoothes the skin, especially in eczema • Lubricant • Anti-diabetic (in preliminary studies) It does a lot more. But just the wound healing should bring it into every household! Read More 
Be the first to comment