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Blog: On Health. On Writing. On Life. On Everything.

Degrees of Freshness – Or what I learned from an Alpine Meadow

People vacation in Austria – skiing in the winter, hiking in the summer. I never considered summer vacations in a land-locked country like Austria, because, originally from Hamburg/Germany, I am a child of the ocean – of all the oceans. But I am just back from one of the high meadows in Styria, smack in the middle of Austria. And what I found: a primal meadow. The alpine meadows high up there, facing the Grimming Mountain, have been mowed twice a year, for hundreds of years, probably thousands of years. The plant diversity is unimaginable. In an article I read some years ago that in Great Britain the age of a hedge can be estimated by how many different tree and bush species grow there; roughly one species is added per decade. I imagine it must be similar with these ancient meadows, mowed over year after year, different plants moving in all the time, enhancing biodiversity over time. The converse is also true: If we abandon regular mowing and/or grazing – as often now is the case on the steep and hard-to-reach meadows, and in light of shortage of labor when the young people move into the cities for a “better” life – we will lose this biodiversity. And might regret it too late. Because I was exhausted from my Europe travels through Russia, Germany, Austria, I brewed myself an herbal tea from the plants of the meadow right after arrival. The underground is limestone that let so many plants thrive: yarrow, meadowsweet, narrow-leafed plantain, stinging nettle, heal-all, broad-leafed plantain, red clover, eyebright, silverweed, Good King Henry, dandelion, sweet Annie. To which I added herbs from the kitchen garden: parsley, cilantro, rosemary, lovage, basil, oregano, thyme. Of course, other plants grew there that where not useful for my tea as they are poisonous, like cranesbill, coltsfoot, bell flower, buttercup, and a variety of spring-flowering bulbs like crocus and scilla that were now out of bloom. The tea had a gorgeous aroma, and I felt better and stronger immediately. Wish I could take such a meadow home! My garden at home, lovely as it is, does not come close. Its plant variety is not as great, the individual plants are not as sturdy, their green is not as deep, their aroma is not as overpowering. From this exceptional plant health we can assume that their polyphenol content is higher, and that their healing power is greater. Mostly, it is the strong sun out there that enables such a lush growth. But also the absence of pollution of air, soil and water so prevalent where we live. Earth just isn’t that primal anymore as it is high in the alpine and sub-alpine meadows. I am coming home with a new yearning, namely to preserve what we have, and perhaps even return our planet to more health. Because, the life of plants, and animals, and humans are closely interwoven here on Earth, none can survive alone. In my books, and here on the blog, I am touting fresh foods over processed foods. Fresh does not only mean harvested recently and stored for not too long, but also containing a high amount of vital nutrients. Up there, in the mountain meadow, I learned that degrees of freshness exist: Fresh from the supermarket: good. Fresh from your garden or directly from the farm: better. Fresh from an alpine meadow: best. Read More 
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Mud Season in Maine

Wish I were a poet – to describe the beauty of Maine in early spring. They call this time “mud season” – with the implication that one better flee to warmer shores and leave Maine behind. Usually, we don’t visit our cabin at this time of the year – nobody ever encouraged us. This year, I had to go up because a friend had died, and I wanted to go to her funeral. The occasion was a sad one – yet how lovely it was! Yes, there was drizzle and fog, and the ruts of our dirt road seemed to say: Stay away! Stay away! But I didn’t stay away, and the ruts and potholes became a challenge of sorts – and at the end of the dirt road, there is the cabin and the ocean. It was very, very early spring. Just a few crocuses were up. I looked at them and remembered that I planted them about twenty years ago. Contrary to what garden books say, they didn’t naturalize – they were just as spare as single bulbs stuck in the soil. Life is hard that far north. But those few crocuses – blue and white and yellow – cheered up the day. Daffodils were sending up green blades; no flowers yet. I should know better but I planted again: a late pink anemone, and some liatris – planted them in the drizzle. They might come up in summer, or they might not. Important is the hope I planted (and the exercise!). Outside, bare spring beckoned; inside, in the evenings, I had some logs blazing, making it cozy and warm. I played cello. It was a bit much to carry the cello with me for just three days, but I was glad I did. I did some Chinese brush painting. I wanted to write, but I am still reading Anna Karenina – it will keep me biting my nails for a while. Why would I even bite my nails? We all know it will end badly … Of course, I attended the funeral, and it was heart-wrenching. But it also was good – to see the family and friends gathered to honor one good woman. She is now lying in a tiny cemetery, overlooking Tauton Bay. This morning, when I got up to clean the house and leave for Boston, the sun was out and the sky showed Mediterranean blue. A strong wind had swept away rain and fog, and the world was as clear and beautiful as it can only be in Maine. Read More 
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