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Blog: On Health. On Writing. On Life. On Everything.

Fast Will Not Last – A Step-By-Step Weight Loss Program

Fast Will Not Last – A Ste After politics, I better return to my own turf. My forte is one-to-one talking with on people, not saving the world. Ali - on Roanne Weisman’s blog Own your Health - has asked me this question: How can I lose weight fast? Truth is: Fast will not last. Most common request seems to be: “Now it is May – can you help me lose fifty pounds till September, because I will marry in September.” My answer is always: “No!” Weight loss should be really slow so that the body does not go into survival mode and defies weight loss. As disappointing as this may be, it is the only way to success. Yo-yo dieting has been shown to be especially detrimental to the heart, so don’t even start that process! Here are my rules: • Do not lose more than two pounds per month! • Weigh yourself every morning. • If you inadvertently lose more than two pounds per month, don’t gloat about, and don’t be disappointed if you regain some of that weight. • Once you have lost those two pounds, put your focus on keeping off those two pounds. The real challenge is to not regain any pounds during the month. • Weight loss does not happen by diet alone, and not by sweating hours in the gym. Weight loss comes from a healthy lifestyle. • One of the most important parts of that healthy lifestyle is getting enough sleep. Sleep deprivation leads to high stress hormone levels in the body, which leads to cravings and overeating. • The next day is won the evening before: Prepare breakfast and lunch, and plan dinner for the next day, then go to bed early. Don’t hang around in front of TV or computer beyond your “tired point” – because then you get a second wind and can’t fall asleep. Best bedtime is between 8.30 and 10.00 pm. If you think you can’t do that every night, give it a try one evening per week – and observe the difference in how you feel. • Below is the step-by step program. Take a new step either every week or every month, or when you feel you need to do more for your health, or when the weight loss progress stalls. • The most important question: Is your weight loss goal realistic? If you are of Dutch ancestry, you might never get to be a dainty as many Asians are (only a rule of thumb – there are small Dutch people, and large Asians!). For that look up your BMI - for instance here: http://www.aarp.org/health/fitness/info-05-2010/bmi_calculator.html?CMP=KNC-360I-GOOGLE-HEA-FIT&HBX_PK=bmi&utm_source=Google&utm_medium=cpc&utm_term=bmi&utm_campaign=G_Health&360cid=SI_148921798_7430108821_1. • Your BMI will give you a weight range. If you are small-boned, you should be at the lower part of that range, if you are big-boned, at the higher end. How do you know about your bones? Compare your wrist bones with those of other people to get an idea where you stand. • If you still have a protruding belly, you are not at your ideal weight. • In every meal have some protein and some good fat. Legumes provide protein. • Most important is your intake of vegetables, which should be mostly cooked, especially in the winter. • Cut down on meat to once a week, and do not eat deli and sausages at all. Have some fish – preferably small fish. And here are the weight loss steps: Step # 1: Buy a green leafy vegetable (chard, spinach, kale, dinosaur kale, kohlrabi greens, etc), cook it with olive oil and garlic - and eat it. Step #2: Leave out all soft beverages - including "diet" beverages. Step #3: Drink herbal teas when you are thirsty. Or plain (or filtered) tap water. Don’t drink bottled water. Step #4: Leave out all dairy (cheese, milk, yoghurt, etc). Milk is a highly inflammatory substance, totally alien for people beyond infancy, that leads to all kinds of diseases besides obesity: diabetes, arthritis, depression, cancer, allergies and asthma, heart disease, and so on. Step #5: Buy a root vegetable (red beets, celeriac, turnip, etc), cook in salt water until just soft enough to pierce with a skewer. Serve with olive oil, pepper and salt as a warm salad. Rutabaga, because it is usually waxed, needs to be peeled before cooking. Cut in cubes, boil with a bit of water and pepper and salt. Step #6: Go for a daily walk. Best is during lunch hour, for the anti-cancer effect of light. Ten minutes in the beginning is fine. Go with a friend – so that you may stay with this habit. Step #7: Leave out all sugars. And don’t use any sweeteners. They fool the body into thinking you get sweets – and then your body wants more food. Besides, most sweeteners except stevia carry their own health concerns. Step #8: Find a new vegetable every week in your supermarket – try out what you don’t know (most vegetables are delicious with garlic and olive oil). Some fat is required with all vegetables because otherwise you cannot absorb the vitamin A in them. Step #9: Leave out all grains and starches until you have your ideal weight. Then you might re-introduce some whole grains – but only if you are not regaining. Step #10: Observe how much you are actually sitting during the day. Sitting is detrimental to your health – and of course, we are a sitting culture. Think about ways to move more: Putter in the garden, clean out the attic, walk a dog, play with the kids, ride a bicycle. The German philosopher Immanuel Kant recognized this principle and kept his handkerchief at the other end of the room, so that he had to get up from his desk to blow his nose. Try to come up with your own – and better - movements! Step #11: Stop all margarine, spreads and butter. If you still eat bread, dunk it in olive oil. Step #12: Volunteer somewhere – in a shelter, a soup kitchen, a church, a political campaign, a gardening project, a reading help for youngsters –to get out of the house and do good! P.S. This is a long entry. But it boilds down to two points: 1. Vegetables, vegetables, vegetables - eat more, and more varied! 2. Put more movement into your day - little movements here and there. P.P.S. Recheck this blog - I might add new points as they come up! Read More 
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Fasting After Easter

Lent, the long fasting period, usually comes before Easter. But this year, it comes after the holiday for me. You see, we organized a Russian Easter for our Russian friends – with all kinds of strange foods: Naturally dyed eggs, of course, pickled herrings, smoked sturgeon and smoked eel, red caviar, red herring salad, sheika (a pork sausage), pashka (an impossibly sweet farmers’ cheese with butter, raisin, orange peel and almonds), kulitch (a cake similar to the Italian pannetone). You get the idea: Delicious but deadly. And I haven't even mentioned the vodka ... which I left out, it being brunch time. I also didn't cheat on gluten - it just makes me deathly sick. But the rest was enough to do me in: Fatigue and arthritis are hampering me now. So, this week after the feast I am indulging in three cleansing modalities: 1. Sauna 2. Garden tea 3. Fasting. Garden tea, so far, has been mostly been made with stinging nettles, chives and dandelions – not much else being available. And fasting works best with a vegetable broth, made from whatever was in the fridge (with the exception of nightshades). In Germany, we have a saying that you have to celebrate as feasts come along – and I couldn’t agree more. But then, you have to pay the price, roll up the sleeves and clean up the mess. Especially the mess inside your body. Read More 
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Dough-Less Apple Pie

I's apple time! One can buy a whole bag full for a dollar or two – or one just picks them up where they lie and rot otherwise. It is always amazing to me how little people care for food available for no money at all. When I grew up in post-war Germany, we children were always hungry. The grown-ups probably too. But they didn’t let on. The best food we children could dream of was the hot chocolate pudding sauce served in school (thanks to the Marshall Plan, I think!). Most children had a military mess tin that at lunch break got filled with some indefinable soup. For many it was the only warm meal of the day. My father did not allow his children to take part in school lunch. Number one, we were relatively well off – patients often paid in naturalia: a kilogram of butter here, a feathery chicken there. But my father also thought – far-sighted physician that he was – that the public lunch was not healthy. We harvested berries and cherries and pears and apples from the garden. My grandfather made the most wonderful apple jelly each fall which we would eat all winter. Here’s my favorite apple recipe. It’s very easy to do – and absolutely delicious: Remove the apple cores - but not the skins. Cut the apples in slices and put them in an oven pan in two layers. Sprinkle nuts and raisins over each layer. Add a few dabs of ghee (butter fat) or a few drops of olive oil. Bake on low for a long time – at least an hour. For nuts, all of them work. Yesterday I used sunflower seeds on the first layer, walnuts on the second. Sliced almonds are good, too. Instead of raisins, you can use dried cranberries, dried blueberries, dried cherries. What do they say? Enjoy! Enjoy it often during the season! Read More 
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