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Blog: On Health. On Writing. On Life. On Everything.

Gluten Intolerance On the Rise

Not only is gluten intolerance widely under-diagnosed, it is also getting more common, especially in the elderly. The reason are still puzzling the researcher. I would venture four explanations (there are very likely more!): 1. Increased use of antibiotics. Antibiotics disturb the fragile balance of bacteria in the gut – there fore it is always good to question your doctor’s wisdom to prescribe and antibiotic. And if you really have to take one, also take plenty of probiotics – but not at the same time: Space it so that you take the probiotic in between antibiotic doses. 2. Increased use of adulterated “foods” – stuff your body doesn’t even recognize as food: additives, preservatives, colorings, prescription and recreational drugs (it is totally beyond me why those drugs are called “recreational’!), “new and improved” food items like Olestra, and so on, and so on. 3. Increase use of milk and dairy products that are highly changed through pasteurization, homogenization and addition of modern “food technology.” Mind, I don’t condone unpasteurized milk for reasons of infection. But I just think milk is for cow babies – and should stay with them. 4. Our eating habits: Not chewing well enough, eating late at night, eating snacks all the time. That way, the body is always busy with digesting – never has time for repair. On the other hand, it is never too late to clean up your eating act: Eat fresh, unadulterated foods, cook for yourself and your family – there is no pursuit more worthwhile in life! Read More 
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Ugly Reflux

Reflux is one of those ailments which keep people going to the doctor and take medication forever – and on the face of it, there’s no cure. And, in the long run, it can be a dangerous disease. Longstanding erosion of the esophagus can lead to Barrett’s esophagus and even cancer. Why are so many people with the diagnosis of reflux? Reflux is, in most parts, another disease with owe to SAD – the Standard American Diet. People have intolerances to certain foods and allergies, and those keep the esophagus (and possibly the stomach and the whole gut) inflamed. Instead of eliminating the offending foods, the doctor prescribes Zantac or Tagamet or even one of the stronger proton inhibitors. And has gained a life-long patient. In the long run, those stomach medications create new problems: Since they all reduce acidity, they also may hinder digestion, and further infections as the stomach acid is supposed to kill invading germs. PPIs (proton pump inhibitors, drugs lik, Prilosec, Prevacid and Nexium), the strongest anti-heartburn medications can also be addictive, can trigger food allergies, and can weaken your bones. Heartburn only comes in very rare cases from producing too much acidity for no good reason (that condition is called Zollinger-Ellison syndrome, and should be ruled out by your doctor if the burning goes on relentlessly, regardless what you do). Normally, your stomach reacts with acidity when you eat something wrong. Or if you just each too much, period. So, why fighting the acidity, if you can eliminate the underlying cause? Sometimes physicians diagnose a “hiatal hernia” – a gap in the diaphragm that allows the stomach to come a bit into the chest area. No connection has been found between HH and reflux. It seems that many people have a hiatal hernia, for reasons unknown – or for carrying a paunch that pushes the organs up into the lung cavity; for instance, it is very well known, that heartburn is extremely common in highly pregnant women. Perhaps also lacking exercise makes the diaphragm go limp. Whatever it is, hiatal hernia does not cause reflux. If you want to break that cycle – here is what you can do: Find out what your body does not tolerate. It is not difficult. Write a food journal. The most common culprits are, in my experience, • Gluten • Dairy products • Corn syrup (HFCS) • Tomatoes (and the whole nightshade family actually – peppers, eggplants, potatoes, too). • Chocolate could be the culprit. • Or nuts. • Harsh foods: alcohol, caffeine, citrus, and spicy foods. • ANYTHING can lead to a reaction. And not only burning in your esophagus; bloating, cramps, diarrhea, constipation, joint pains, migraine headaches, and many more symptoms can stem from food intolerance. • Certain medical drugs are the culprits – Fosomax, for instance, that is intended to make your bones stronger (I would not touch it because of its side-effects. Better food and more movement certainly gives you stronger bones without side-effects). • Sometimes it is not the kind of food but how it is prepared: raw versus cooked. Usually, cooked is easier on the stomach. • It might be the timing: Some people get away with a raw salad or an acidic fruit during the day, but not at night, as the last meal that lingers in their stomach. • Or a whole food group: Many people do better without sugars and white starches and reduced whole grains. • Basically, all junk foods and processed foods are under suspicion. They contain trans-fats and preservatives, coloring, stabilizers, flavorings that are alien to you body. • Drink enough water - but not with meals or right afterward. Of course, it is better, to not be indiscreet in the first place. But if you are looking for healing alternatives: • Mastic gum is my favorite; it is an agent that covers the stomach and helps if you have been indiscreet, food-wise. Unfortunately, mastic is not cheap. An alternative, paid by insurance is Carafate, with a similar action. • DGL licorice helps – it is a deglycyrrhized licorice that does not have the bumping effect on blood pressure. This comes also as a lozenge. • Other herbs that soothe the stomach are chamomile tea, aloe vera juice (or eat directly from the plant – the jelly-like inside of the leaf; avoid the green outside leaf – it is a harsh laxative), slippery elm, plantain banana, calendula and marshmallow (the real herb – not the sweet candy!), cabbage juice, artichoke extract. But watch it: I, for instance, have a chamomile allergy; that would make the situation worse. • It is always a good idea to start out with the Ayurvedic herb neem which kills all sorts of infections because, unbeknownst, germs can cause all the indigestion. Ask your doctor. • In an acute attack, sleep with your upper body a bit elevated (turns the flux downward). • Always chew your food well! Big chunks might lie in your stomach like stones. • Help your whole digestive tract with probiotics. • Eliminate stress – especially when you eat. Sit down for three meals a day – don’t gobble things down on the run! This is what to avoid – besides hurting foods: • Too big meals. • Eating after dinner. • Peppermint – as it has a relaxing effect on the sphincter that closes of the stomach. A reminder: Before you embark on a natural healing course, it is a good idea to have endoscopy – because you don’t want to overlook anything serious. And make sure your doctor looked for an H. pylori infection. On the other hand, there is evidence, that a bit of H.pylori might be necessary for normal digestion – and triple antibiotic definitely could do some harm. And then – just to confuse things: Elderly people often have too low stomach acidity, and if they are taking medications that lower it even more, one can imagine that this will lead to problems. There is a supplement for this condition: betaine HCl. And some patients with can be helped with digestive enzyme – a whole new topic. Read More 
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Nuts and Seeds 1

Nuts would be the ideal food if it were not for their fats and calories. True? The problem with nuts and seeds is not their fat contents; it is that we don't regard them as food; we eat them as snacks. Which is to say, we eat already too much at lunch and dinner, and in between we delight in the taste of nuts. Uh-oh. Thus their calories will end up on our hips. But if your lunch would be a handful of almonds and a fresh fruit, you would get your all your nutrition requirements in an ideal vehicle: • Nuts don't need refrigeration (at least not in the short run) or re-warming • Nuts contain all three major building blocks - proteins, carbohydrates and fats - mostly 'good' fats • Nuts are full of minerals and vitamins • Nuts are full of enzymes - and enzyme inhibitors. They contain natural and essential phyto-nutrients, and we are just beginning to understand their importance for health. How do the enzymes work in the nut? Nuts and seeds are carrying within them the ability with sprouting new life - all what they need is water. For creating new life, hundreds of actions to build future plant tissue are required. And for those actions to happen, the seed is packed with enzymes. But the actions should not happen prematurely, while the conditions are not right yet. To hinder too early action, nuts and seeds contain enzyme inhibitors. The moment one adds water, one destroy the enzyme inhibitors - basically, the germinating starts. Soaking nuts and seeds in water over night also makes nuts more easily digestible. Nuts might help weight loss. Weight loss on nuts? Am I nuts? Indeed, nuts and seeds can help lose weight - despite their infamous fats. • Nuts need thorough chewing. And one reason of binge eating is that a gallon of ice cream, soda pops and donuts do not satisfy your jaws' desire to chew. There's nothing more satisfying than crunching your way through a handful of nuts. • The high fat content of nuts and their enzyme inhibitors delay stomach emptying, making nuts last longer. In comparison, sugar and starches (which are nothing more than one sugar molecule after the other in a long chain) will be digested in seconds - and will you make crave more soon. • Nuts quench cravings by offering many nutrients. Quench cravings? How does it work? If one eats a doughnut, one basically eats a ball of starch and sugar, baked in bad fats, coated and sprinkled with sugar. Its white flour is devoid of any of the bran, good oils, minerals and vitamins the wheat grain originally possessed - everything has been milled out. After one doughnut, your brain feels a wonderful rush of incoming brain fuel - sugar - and wants more of the same. So you eat another one. Your brain feels high, but your body screams for the rest of the stuff that used to come with sugar and fat: the minerals, the vitamins, the enzymes. Not knowing better what your body really wants, you grab a third doughnut. Read More 
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