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Blog: On Health. On Writing. On Life. On Everything.

More About Brown Fat

My experiment is going on. Of course, I have no idea if it is really new brown fat that turns me into an oven every time after my daily cold laps in the pool. For all I know, I could have a not-yet-recognized infection or any other disease that makes me burn up. Only thing I know is that I feel terrific – for the moment. But for the sake of an interesting exploration, let’s stick with my brown fat hypothesis. This is what I have learned about about brown fat so far: 1. It used to be thought that only babies (protecting them from hypothermia) or bears (keeping a reasonable core temperature during hibernation) have brown fat. It turns out that traces of brown fat are still around in adult people. – A little aside: Other ways to increase body temperature are increasing surrounding temperature, moving about, shivering, and eating certain “warming” foods like cinnamon, ginger, onions, garlic, rutabaga, coriander, cloves – interestingly foods often used in the winter kitchen. But there is no hint that those foods increase brown fat. Or a shred of a proof that a so-called "Brown Fat Diet" will increase that precious tissue in your body. 2. Brown fat can help weight loss by increasing metabolism speed. 3. Brown fat also can decrease elevated insulin-resistance (also called pre-diabetes) and a diabetic situation. 4. Brown fat can be induced to increase by cold exposure – be it by swimming in cold water, immersing in a tub filled with ice water, or dancing in a walk-in food refrigerator (don’t you wish you had one of those at home??). 5. Needless to say, there are already pharmaceutical firms are already working on drugs that might trigger growth of brown fat, without going through the ado of cold exposure. The easy way out, I call it. And definitely not an interesting way, if you ask me. I like to think about cold-induced brown fat as one of the benefits of moderate stress. We all know that stress is bad for you, don’t we? Not necessarily though. Moderate stress might be what makes the body function in the way Nature intended it. With heated dwellings with forgo the winter cold stress – and get sick for it, lacking brown fat. With air-conditioning in the summer, we miss out on the sweating which give our body a good cleanse of all the toxins – and get sick for it. Occasional hunger stress (fasting!) is another beneficial stress mechanism. Not only do we get healthier on occasional fasting, and live longer with less belly ballast, it also seems we get to be happier with fewer pounds – and less depressed. One estimate is that there are about three million residential swimming pools in California (I am not even mentioning the pools in Florida and all across southern U.S.A.). If these pools are anything like our pool here in La Jolla, all those turquoise eyes should be gazing at the sky, basically unused. All, of course, using up precious water resources. How about using them? If you are in decent health (ask your physician), you start by doing a single lap across your pool. Tomorrow two, and every day one more until you reach twenty-one laps. The brown fat will appear very fast – and will help you lose weight. Putting on brown fat, however, might mean walking a fine line: You want to increase your metabolism by cold exposure. But you don’t want to get where most winter swimmers end up: with more fat on their bodies. Fat (of any kind) protects against cold, and makes you better able to withstand long swims in icy water. Don’t go there! Read More 
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The Bounty Of Now

This is the time of harvest bounty: Vegetables are cheap in the produce aisle, and can happen any moment that your friends dump a load of zucchini on your door step or hand you a plastic bag filled with mixed greens and things they pulled out of their own soil. Do you groan and say: "Oh, not again!" or are you gratefully receiving that bounty? Here are three very easy veggie recipes: 1. Good for potatoes, yams, sweet potatoes zucchini, and so on: Wash the zucchini or potato, cut in slices, lay them on a baking sheet that has some olive oil, and drip more olive oil on the slices. Put the baking sheet in the oven and heat to 350 degree Fahrenheit. Check from time to time (takes twenty minutes, give or take) with a fork. Turn them when they start looking dry. 2. Good for leafy greens and broccoli: Wash shortly, cut off bad spots. Put in a lidded pot with little water, olive oil, pepper and salt, and plenty of garlic (dried or fresh). Bring to a boil, then turn low and let simmer until leaves look a bit wilted and broccoli still has its bright green color. 3. Good for mixed stuff: Brown one or two onions in coconut oil, add the washed and cubed vegetables plus pepper and salt, garlic and either a handful of fresh herbs or dried (Italian mixture taste good). Simmer with little or no water (cucumbers have enough water, they don't need added) until done. Since the kind of vegetables will change, these three recipes will get you through the end of the summer and the fall - or, for that matter, through your life. Recipe Number Three with water makes a great soup, with less water and some meat a wonderful stew. Never let the bounty of now go to waste - this is the best life offers you: garden-fresh vegetables and the generosity of your friends. Read More 
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Weeds - Green Is Life-Giving

With the “invention” of chlorophyll, life on Earth began to explode. Chlorophyll makes it possible to harvest the sunlight and turn it into food for animals and humans. All greens keep you healthy – in so many ways; They fight and prevent cancer, they help the heart, the eyes, the immune system, and work against diabetes type II and arthritis – to name a few. All taste delicious simmered in little water with olive oil and garlic (fresh or dried), pepper and salt. Here are green leafy things you might find in your supermarket: • Chard • Spinach • Cabbage • Mustard greens • Dandelion • Collard greens • Kale • Escarole • Arugula • Beet greens • Bok choy • Rapunzel (mâche) • Dinosaur greens • Endive • Water cress • Kohlrabi greens • Lettuce • Mizuna • Amaranth • Radicchio If you have a garden, or some pots on the balcony, or a stretch of land where dogs don’t poop (hard to find!), you have access to many more greens than just in your supermarket aisle – and for free!! • Stinging nettle • Dandelion • Purslane • Chickweed • Plantain • Burdock • Lamb's quarters • Shepherd's purse • Yarrow For harvesting from the wild, follow a few rules: If you take from your neighbor’s garden, ask for permission. Not only is dog poop a problem but pesticides and generally dirty roads. Don’t over-harvest – you wants some plants to set seeds, so that you can forage next year again. If you are taking coumadin, be aware that all greens can counteract it – take roughly an equal amount every day. There is nothing wrong with edible weeds – they are delicious – it just takes an adventurous spirit. And KNOWLEDGE of the plant! Take a local herb walk with a guide. Don’t harvest and eat if you are not 100% sure – 99% is not good enough. Read More 
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