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Blog: On Health. On Writing. On Life. On Everything.

The Roots Of Philosophy

After the summer reading extravaganza of novels, I am back at my usual non-fiction fare – medicine, Chinese history, general history, philosophy, herbs and botany, music – whatever catches my interest. Last night, in a biography about the German philosopher Theodor Adorno I came across a sentence of his that took my breath away. Took my breath away because the “Critical Theory” is more known for its political stance than for soft-hearted fuzziness. Took my breath away also because it expressed a sentiment that I thought belonged more to my private musings than in a philosophy context. “Philosophy actually exists in order to redeem what is to be found in the gaze of an animal.” (p. 255, Detlev Claussen, Theodor W. Adorno – One Last Genius). The book is uneven: It suffers from the contradiction that Adorno (and Claussen) think that biography is impossible after two World Wars and the Holocaust – and then Claussen wrote a biography after all. Topped by calling it “One Last Genius.” Adorno must be a-squirming in his grave; he definitely did not believe in the concept of “genius.” “Philosophy actually exists in order to redeem what is to be found in the gaze of an animal.” This says we are not different, not apart from Nature – and that one day we will be asked what our responsibility was in the destruction of the Earth with all her plants, animals and humans. - Last night my nephew called from San Diego to tell about the huge power outage of southern California and parts of Arizona, Nevada and New Mexico. It had been sweltering hot there for days, and the “system” collapsed. As a citizen, I ask myself if there were not warning signs and if this collapse could have been prevented by astute officials running the Californian power grid - and I would fire the higher ranks at the power stations. As a person I think that not everybody who had the air conditioner running on “high” really needed it for medical reasons. Neither the power station managers nor the general public had the common good in mind, it seems. Animals have already what we have lost: The deep gaze on what is important, and what is not. I am not a died-in-the-wool animal rights defender because I still maintain that people are more important. But one can push that argument only so far before we land at the fact that we, too, are animals, and not so highly developed ones in many cases. We produce wars, famines, orphans, pollution, hatred – to name a few human accomplishments. We need to be taught by philosophy what matters; animals know it. And in their eyes you can read it – if you want to see it. Read More 
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My Eyes Were Resting On Green

Yesterday I drove from Vermont to down-east Maine on Route 2. During the first part, my friend Bob guided me through tiny back roads from Vermont into New Hampshire to Route 2; if you ever have to follow another car like that, it helps if it is a fire-truck red pickup truck that you can’t lose out of sight easily. That bright red truck was the beginning of the color game for me when I later sailed across gentle hills east, east, east for seven hours. Since I took up Chinese brush painting in January, my eyes are drawn by lines and colors. After the bleak, beautiful scenes of the two barren, forbidding deserts we visited this year – Namib and Gobi – I reveled in the green landscape that sustains me - body and soul. Green were the meadows, the lily pads on the ponds and the forests of maple, pines, firs, spruce and sumac. Saturated, satisfying green. A few colors were sprinkled into the green canvas: rows of orange Turk’s cap lilies, a patch of tall yellow sunflowers, a surprising line of bright red tractors at a dealership, pink roses and big swathes of rosy fireweeds, an occasional blue mailbox and clouds of dainty pale blue flowers that might have been hardy geraniums, the subdued red of barns, brown male flowers uppermost on green cornstalks, the purple loosestrife that invades the boggier areas, the black ruins of a burnt-down house, and of course the white houses, steeples and picket fences we all expect from New England. Natural colors and man-made colors – but all insignificant against the green on the hills and in the valleys. Many of the small towns along Route 2 were decorated with American flags red, white, blue, making a contrast to nature that seemed to say that the “United States” is a concept, and idea that deserves effort and commitment rather than growing organically out of the soil. Something that easily could be swallowed by fertile green if we don’t pay attention. Gentle rain and creative fog formations wrapped the land, nourishing and renewing. We know, of course, that Nature can come upon us with force and destructive. Not here, not yesterday, though. Green, of course, is our most wholesome food. When I arrived at the log cabin, tired and hungry, I began cooking a pot of fresh cat food for Otto from ground beef, chicken livers, some rolled oats and dripping wet dandelion greens from the garden. Then I thought the better of it and saved a few pieces of chicken liver for the humans: I browned two big onions in coconut oil, added a sliced Braeburn apple and a handful of green dandelion leaves, and pepper and salt. Last I added the few slivers of chicken liver. A meal for the gods! During dinner conversation, my friend Matt said the sentence: “I make sure that most of the time I am not too far away to touch a tree.” Read More 
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My Neighbor Is Sick

My neighbor suddenly has abdominal pain – on the right, under his rib cage. Now there are many reasons to have that kind of pain, and he of course needs a check-up with his doctor – very soon. Today. The doctor will hopefully soon find out what ails the neighbor - but here are some ideas. Because the other piece of information is that he has been on a diet for a while - a high-protein diet. After having made sure he sought an immediate appointment with his doctor, I gave him a piece of my mind: No diet is a short-cut for good, healthy, everyday eating habits. “But I already lost eight pounds!” he said. Eight pounds lost weight does not prove that one is healthy! It always puzzles me: People who would never feed their car the wrong octane fuel, seemingly give little thought to what is healthy fuel for their own bodies and thus constantly violate the laws of Nature. These are the most frequent bad consequences of the ill-advised high-protein diet (and I have seem them all!): • Constipation. The bowel needs roughage to function according to plan. Protein is digested more thoroughly than fiber, leaving little substance in the intestines lumen to push matters forward, which will lead to impaction can lead to a plugging-up of the whole plumbing system. • Gallbladder inflammation (cholecystitis). High protein diets are often also high in fat, which may drive the gallbladder into overdrive. This can cause inflammation and/or move stones. • Kidney stones. High protein can lead to kidney stones, especially in already somewhat compromised kidneys – which come naturally with aging. At any rate, drinking enough water is always advisable. A high-protein in the long one has been shown to promote premature aging, high blood pressure, osteoporosis and cancer – neither of which plays a likely role in my neighbor’s present affliction. Whatever he has, he needs to reassess what he is doing to his health. And I am sure after this scare, he will. We have talked about diet and healthy eating here often, so I can make this short: • Vegetables, vegetables, vegetables! • No artificial molecules (sweeteners, flavors, colors, high fructose corn syrup, preservatives, taste enhancers, vitamin-enhanced, iron-fortified, soft or fruit drinks, etc.). • No dairy – because it is the most ubiquitous inflammatory and unnecessary food there is. • No sugar and white starch; they are addictive and put the pounds on you. • Have a modest intake of meat, fish and eggs. In order to turn around your eating habits, it is useful to practice mindful eating – the way of slowly savoring and appreciating everything that goes into your mouth. • Sit down at a table when you eat – set the table in a nice way, even if you are alone. Especially if you are alone. • Say grace for your food - even if you are not a religious person. Because millions of people go hungry every day. • Have no distractions – no TV, computer, cell phone, game, radio, newspaper, or book. • Have no stress – avoid disputes at the dinner table. But have a lively conversation about important things in your life. • Never ever eat in the car or on public transportation; teach your children that NOTHING can be eaten in the supermarket because it has not been paid for (and one should sit down for eating). • Chew thoroughly; put fork or spoon down between bites. The How you eat might be more important than the What you eat – at least for a while. If you live alone, go back to the Tibetans Alternative: Where one eats one food at each meal, and rotates, instead of filling the plate with everything at the same time. Whatever the neighbor has, let’s wish him a speedy recovery! Read More 
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