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Blog: On Health. On Writing. On Life. On Everything.

Gluten Intolerance On the Rise

Not only is gluten intolerance widely under-diagnosed, it is also getting more common, especially in the elderly. The reason are still puzzling the researcher. I would venture four explanations (there are very likely more!): 1. Increased use of antibiotics. Antibiotics disturb the fragile balance of bacteria in the gut – there fore it is always good to question your doctor’s wisdom to prescribe and antibiotic. And if you really have to take one, also take plenty of probiotics – but not at the same time: Space it so that you take the probiotic in between antibiotic doses. 2. Increased use of adulterated “foods” – stuff your body doesn’t even recognize as food: additives, preservatives, colorings, prescription and recreational drugs (it is totally beyond me why those drugs are called “recreational’!), “new and improved” food items like Olestra, and so on, and so on. 3. Increase use of milk and dairy products that are highly changed through pasteurization, homogenization and addition of modern “food technology.” Mind, I don’t condone unpasteurized milk for reasons of infection. But I just think milk is for cow babies – and should stay with them. 4. Our eating habits: Not chewing well enough, eating late at night, eating snacks all the time. That way, the body is always busy with digesting – never has time for repair. On the other hand, it is never too late to clean up your eating act: Eat fresh, unadulterated foods, cook for yourself and your family – there is no pursuit more worthwhile in life! Read More 
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Ugly Reflux

Reflux is one of those ailments which keep people going to the doctor and take medication forever – and on the face of it, there’s no cure. And, in the long run, it can be a dangerous disease. Longstanding erosion of the esophagus can lead to Barrett’s esophagus and even cancer. Why are so many people with the diagnosis of reflux? Reflux is, in most parts, another disease with owe to SAD – the Standard American Diet. People have intolerances to certain foods and allergies, and those keep the esophagus (and possibly the stomach and the whole gut) inflamed. Instead of eliminating the offending foods, the doctor prescribes Zantac or Tagamet or even one of the stronger proton inhibitors. And has gained a life-long patient. In the long run, those stomach medications create new problems: Since they all reduce acidity, they also may hinder digestion, and further infections as the stomach acid is supposed to kill invading germs. PPIs (proton pump inhibitors, drugs lik, Prilosec, Prevacid and Nexium), the strongest anti-heartburn medications can also be addictive, can trigger food allergies, and can weaken your bones. Heartburn only comes in very rare cases from producing too much acidity for no good reason (that condition is called Zollinger-Ellison syndrome, and should be ruled out by your doctor if the burning goes on relentlessly, regardless what you do). Normally, your stomach reacts with acidity when you eat something wrong. Or if you just each too much, period. So, why fighting the acidity, if you can eliminate the underlying cause? Sometimes physicians diagnose a “hiatal hernia” – a gap in the diaphragm that allows the stomach to come a bit into the chest area. No connection has been found between HH and reflux. It seems that many people have a hiatal hernia, for reasons unknown – or for carrying a paunch that pushes the organs up into the lung cavity; for instance, it is very well known, that heartburn is extremely common in highly pregnant women. Perhaps also lacking exercise makes the diaphragm go limp. Whatever it is, hiatal hernia does not cause reflux. If you want to break that cycle – here is what you can do: Find out what your body does not tolerate. It is not difficult. Write a food journal. The most common culprits are, in my experience, • Gluten • Dairy products • Corn syrup (HFCS) • Tomatoes (and the whole nightshade family actually – peppers, eggplants, potatoes, too). • Chocolate could be the culprit. • Or nuts. • Harsh foods: alcohol, caffeine, citrus, and spicy foods. • ANYTHING can lead to a reaction. And not only burning in your esophagus; bloating, cramps, diarrhea, constipation, joint pains, migraine headaches, and many more symptoms can stem from food intolerance. • Certain medical drugs are the culprits – Fosomax, for instance, that is intended to make your bones stronger (I would not touch it because of its side-effects. Better food and more movement certainly gives you stronger bones without side-effects). • Sometimes it is not the kind of food but how it is prepared: raw versus cooked. Usually, cooked is easier on the stomach. • It might be the timing: Some people get away with a raw salad or an acidic fruit during the day, but not at night, as the last meal that lingers in their stomach. • Or a whole food group: Many people do better without sugars and white starches and reduced whole grains. • Basically, all junk foods and processed foods are under suspicion. They contain trans-fats and preservatives, coloring, stabilizers, flavorings that are alien to you body. • Drink enough water - but not with meals or right afterward. Of course, it is better, to not be indiscreet in the first place. But if you are looking for healing alternatives: • Mastic gum is my favorite; it is an agent that covers the stomach and helps if you have been indiscreet, food-wise. Unfortunately, mastic is not cheap. An alternative, paid by insurance is Carafate, with a similar action. • DGL licorice helps – it is a deglycyrrhized licorice that does not have the bumping effect on blood pressure. This comes also as a lozenge. • Other herbs that soothe the stomach are chamomile tea, aloe vera juice (or eat directly from the plant – the jelly-like inside of the leaf; avoid the green outside leaf – it is a harsh laxative), slippery elm, plantain banana, calendula and marshmallow (the real herb – not the sweet candy!), cabbage juice, artichoke extract. But watch it: I, for instance, have a chamomile allergy; that would make the situation worse. • It is always a good idea to start out with the Ayurvedic herb neem which kills all sorts of infections because, unbeknownst, germs can cause all the indigestion. Ask your doctor. • In an acute attack, sleep with your upper body a bit elevated (turns the flux downward). • Always chew your food well! Big chunks might lie in your stomach like stones. • Help your whole digestive tract with probiotics. • Eliminate stress – especially when you eat. Sit down for three meals a day – don’t gobble things down on the run! This is what to avoid – besides hurting foods: • Too big meals. • Eating after dinner. • Peppermint – as it has a relaxing effect on the sphincter that closes of the stomach. A reminder: Before you embark on a natural healing course, it is a good idea to have endoscopy – because you don’t want to overlook anything serious. And make sure your doctor looked for an H. pylori infection. On the other hand, there is evidence, that a bit of H.pylori might be necessary for normal digestion – and triple antibiotic definitely could do some harm. And then – just to confuse things: Elderly people often have too low stomach acidity, and if they are taking medications that lower it even more, one can imagine that this will lead to problems. There is a supplement for this condition: betaine HCl. And some patients with can be helped with digestive enzyme – a whole new topic. Read More 
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Bowel Health I: Probiotics

In Natural Medicine, we work with the four elimination organs: kidneys, bowels, lungs and skin. If one is blocked or diseased, the body as a whole suffers. With the Standard American Diet (SAD), foremost our bowels are ailing. We live in a state of constant intestinal inflammation – and from there the infliction moves to skin (pimples, psoriasis), brain (depression, stroke, dementia), joints (arthritis), heart (heart attack, clogging of arteries. The two diseases that are “systemic”, namely affecting about every single organ in the body, are diabetes and obesity – and they are linked, as we know. It is not difficult to conclude that the only remedy that will work, is cleaning up our act of how we eat – but for some people, this seems extremely hard. While there a several reasons to collude in making us overeat like advertisements, genetics, boredom, frustration, depression – the biggest reason is addiction. If one does not understand that food can be addictive, one cannot learn to avoid the offending foods like the pest. Two of the main food culprits – I have mentioned them before – are gluten (wheat, rye, barley, oats) and casein (dairy). Interestingly, they are chemically related. Interestingly, both are broken down into opioids – compounds that make you feel good and make you crave more. To improve bowel health, we have to eat better – and the better eating mostly consists of vegetables, vegetables, vegetables (see, how I am repeating myself). Bitters help better digestion. Aside from improved nutrition, a daily probiotic may be your best bet for bowel health. Probiotics are healthy bowel bacteria. Probiotics are live microorganisms – bowel bacteria – that belong in your intestines, but are not there because they have been killed off by antibiotic use (which you might have ingested without knowing with animal products) and/or poor diets. These are the benefits which you might gain from a healthy gut flora: Reduced inflammation across the board, enhanced resistance to all kinds of infections like diarrhea, urinary tract and Helicobacter pylorus infections, increased mineral and vitamin absorption, protection against colon cancer, lowering of blood pressure and cholesterol – to name a few. Probiotics are not for very small children (before their first birthday) or for patients with acute pancreatitis. Initially, probiotics might cause mighty rumbling in your bowels – so start low, with one capsule/pill per day, and slowly work your way up. If one brand does give you indigestion, try another one. And the more you can down (and afford), probably the better; think about reforesting: taking one capsule can be likened to planting a single tree. We know that probiotics work – but we don’t know how. One study seemed to suggest that it does not matter whether the bacteria are alive or dead – they worked anyway. And they don’t seem to have lasting effects – only as long as one takes them. But if you take a single natural supplement, forget multivitamins – take a probiotic! Read More 
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