icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Blog: On Health. On Writing. On Life. On Everything.

Dairy III: Raw Milk

Raw, organic milk might be the last chance the dairy industry still has. Milk is an unnatural, adulterated and inflammatory agent that should not be eaten. Consuming raw milk, without adulteration, might redeem milk and milk products at least a little – it’s last stand, so to speak. Let me say it again: Dairy is a highly inflammatory, hormonal, mucus-producing, allergenic food that adds to the burden of asthma, hay fever, chronic sinusitis - not to mention obesity, heart disease, diabetes, cancer, depression, arthritis, autoimmune disease. I certainly would not give raw milk to infants and toddlers. We are neither cows nor calves, and cow milk is an unnatural food for children and grown-ups. But the industry does not want us to talk about it. Dairy adds nothing to bone health - on the contrary. The simple truth is that calcium occurs abundantly in vegetables, fruit, nuts and whole grains - PLUS, plants contain the other minerals that are needed for strong bones like magnesium, manganese, iron, zinc, phosphorus, boron, copper, etc. and which are lacking in dairy. "Organic" milk is ultra-high pasteurized for longer shelf-life. That is lamentable. But at least organic does not contain bovine growth hormone, antibiotics and pesticides. Pasteurization and homogenization, on the other hand, change the milk molecules and make them less recognizable for the body – hence have higher inflammatory potential. So what is it about raw, organic milk that makes it - slightly - better? It is less processed. Which means it contains less antibiotics, pesticides and no added hormones. Therefore it is less inflammatory, less allergenic and probably causes less cancer. Since the cows are healthier, the milk contains less pus and fewer bacteria. On the other hand, without pasteurization, diseases can be transmitted through and extreme cleanliness and chilling are required for the whole process. With E. coli found repeatedly in lettuce and burgers, we know that we are susceptible to widespread epidemics from contaminated foods. Listeriosis is a real threat for pregnant women and their unborn children; the different strains of tuberculosis transmitted by cattle cannot be talked way. Still, I think that raw milk is probably not as dangerous as some people are telling us. I discourage the consumption of milk (see my earlier blogs). But if you insist - at least, have raw milk. So, if you have milk – which are the healthiest products? Top, in my opinion, are yogurts because they provide healthy bacteria for bowels – but the yogurt has to be plain, without sugar, fruit or any other additives – you might serve it with freshly cut fruit, of course. By definition, skim milk contains, relatively, more proteins and less fat, and since the proteins (eighty percent of which is the glue-like casein that is, chemically, related to gluten) are the inflammatory agent in milk, I would think that whole milk is better. Along that line of argument – and that might come as a surprise – cream and butter are the healthiest. In moderation, of course. Moderation is one of the problems: Casein breaks down in opioid-like substances, making all dairy addictive.  Read More 
Be the first to comment

Probiotics To The Rescue!

Probiotics have been shown to help in: • reducing general inflammation • improving immune function to generally fight infections • lowering blood pressure (that alone is such a surprising outcome: HOW do they do do it??) • preventing harmful bacterial growth in stress situations • lowering cholesterol • mitigating irritable bowel syndrome and colitis • improving mineral absorption • the prevention of colon cancer • to alleviate rotavirus infections in children • healing travelers' diarrhea in adults • preventing secondary infections in antibiotic therapy • preventing Helicobacter pylori infection of the stomach • preventing urinary tract infections and infectious prostatitis • lowering the incidence of antibiotic-associated diarrhea due to Clostridium difficile Translated, probiotic means “for life’ and is obviously the contrary expression to antibiotic, “against life.” Don’t get me wrong, antibiotics can save lives, but there is no doubt that physicians have over-prescribed them since they came on the market during World War II. Now we have to live with the consequences: Resistant bacteria. Probiotics, on the other hand, are not likely to do any harm to your body. In fact, they are the most helpful supplement money can buy, in my opinion (the second is fish oil). Try different strains because the above effects have been shown not to be general to be related to individual bacterial strains. Side effects may be cramping and occasional diarrhea. If one strain bothers you, try another brand. I personally like PrimalDefense which also contains chlorella - but as usual, I do not endorse a product, and want to hear from you which brand you prefer. Also, start with a low dose, and slowly go up, as your bowels get used to it. The thinking is that helpful gut bacteria like Lactobacillus and Bifidobacterium will repopulate the intestines, but one study showed that the benefits even accrue with dead bacteria. However they work - they do work.  Read More 
Be the first to comment

Teenage Hell On Earth: Acne

In Natural Medicine, the skin is one of the four elimination organs. The other three are the lungs, the kidney/bladder and the bowel. If one of these is diseased or overloaded with toxins, the excess has to be dealt with by the skin. And it often comes out as acne, especially in young people when hormones totter from childhood to adulthood. Imbalances in hormones during puberty might trigger acne but are usually not the whole problem. And acne is not solely a teenage problem. In acne – as in many skin diseases – the gut is ailing. The main culprit in the SAD diet (Standard American Diet) is dairy – cheese, milk, and so on. Besides giving your inflamed bowel a respite from inflammatory food, here is what else you can do against acne: • Take a probiotic to re-establish gut flora. Add fish oil against inflammation. • Do not touch face or other areas with your fingers because bacteria – fed by unhealthy fare – bring a pimple to bloom. • Use a face cloth only once. Everyone should at least have two dozen face cloths. Buy them in bulk, cheap. • Do not squeeze pimples as this can leave scars. You can squeeze blackheads (comedones) after a bath or shower when they are soft. Always disinfect with rubbing alcohol, hamamelis water (witch hazel) or tea tree oil. • Take a cold shower always after a hot one or a bath. • Wash your face frequently with cold water during the day. • Do not use soap, detergents, make-up, creams in your face. Cold water is all it needs. With very oily skin, a once or twice per week facial scrub (ground almonds, apricot kernels, rolled oats – the simpler, the better) is recommended. Avoid soapy additions. Keep hair grease away from your face. • Sauna supports the skin in its elimination functions. • Daily short exposure to sun is essential for healing. • Incorporate breathing exercises in your routine. For a starter take three deep breaths (always start with exhalation) every hour on the hour (or as often as you think about it; don’t hold your breath; let it flow). • The salty water of the ocean has healing properties that can be used during vacation times. At home, salt baths (with or without herbal additions) or mud compresses can simulate the real thing. • Get involved in sports. All movement will help to eliminate your bowels faster – and the bowel is at the root of most cases of acne. • Drink plenty of water – at least seven cups per day, more with exercise, from a beautiful cup. No purpose, though, running around all day with a bottle of water in your hand. One does not dehydrate that fast! • Facial steam baths with chamomile are soothing. • A Hildegard of Bingen recipe: Store grated horseradish in apple vinegar; clean skin with the solution (I have not tried it yet - let me know if you have!). • Herbs for internal cleansing: dandelion root and stinging nettle (as a mix or single ingredients), together or singly. As capsules or tea. • Beyond dairy: Eat fruit and vegetables as much as possible. Rule out gluten intolerance). Reduce animal fats and meats. No dairy and milk chocolate. Avoid all sugars and white starches. • Quit smoking. • Get enough sleep. • Move! Walk and do yoga. The more you move, the better your body gets rid of ugly toxins. • Against scarring acne get the help of a dermatologist – but avoid long-term antibiotics for minor acne because they only will confound the underlying problems in your bowels. Read More 
Be the first to comment